Robins Salmon Bisque Recipes

SALMON BISQUE

Salmon Bisque image

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting way to meet this dietary goal and extend expensive fresh salmon. Even though it uses 2% milk, it has a rich mouth feel. Serve with a salad and a crusty whole-grain bread.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 small sweet red pepper
1 salmon fillet (8 ounces)
1/2 cup finely chopped carrot
1 tablespoon chopped shallot
1 tablespoon canola oil
2 garlic cloves, minced
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
2 cups 2% milk
1 teaspoon seafood seasoning
1/4 teaspoon Liquid Smoke, optional

Steps:

Broil red pepper 4 in. from the heat until skin blisters, about 5 minutes. With tongs, rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Remove stems and seeds. Set roasted pepper aside., Broil salmon 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork. Break salmon into small pieces; set aside. , In a large saucepan, saute carrot and shallot in oil until tender. Add garlic; saute 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Transfer to a blender; add roasted pepper. Cover and puree until smooth. Return to the pan. Stir in the milk, seafood seasoning, Liquid Smoke if desired and salmon; heat through.

Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 674mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

ROBIN'S SALMON BISQUE

Robin's Salmon Bisque image

We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe.

Provided by Shelley Ann

Categories < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
2 cups sliced leeks
1/2 lb sliced mushrooms
1 tablespoon crushed garlic
46 ounces clam juice or 46 ounces fish stock
4 cups canned crushed tomatoes in puree
1/2 cup chopped fresh parsley
2 teaspoons dried dill weed
1 teaspoon salt
1/2 teaspoon pepper
4 cups salmon, boned and cut into 1/2 inch cubes
4 cups cream
1/4 cup flour
fresh dill sprig (to garnish)

Steps:

Melt butter in a large pot. Add leeks, mushrooms & garlic. Saute' for approximately 5 minutes. Add clam juice, tomatoes, parsley, dill salt & pepper. Heat broth to almost boiling & add salmon. Cook salmon for approximately 3 to 5 minutes. Stir in cream & whisk in flour. Reheat. To serve, garnish w/fresh dill sprigs.

Nutrition Facts : Calories 301.3, Fat 23.5, SaturatedFat 14.5, Cholesterol 73.1, Sodium 679.6, Carbohydrate 20.1, Fiber 1.1, Sugar 4.6, Protein 4.1

SALMON BISQUE

Salmon Bisque image

Make and share this Salmon Bisque recipe from Food.com.

Provided by chia2160

Categories Kosher

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces salmon steaks, skinned boned, cut into 3/4 inch pieces
3 cups sliced shiitake mushrooms
3/4 cup sliced leek, white part only
2 tablespoons butter
2 cups chicken stock
1 1/2 teaspoons fresh dill or 1/2 teaspoon dried dill
black pepper, to taste
2 cups half-and-half cream or 2 cups light cream
2 tablespoons cornstarch
2 tablespoons dry sherry

Steps:

cut the salmon into 3/4" pieces, set aside.
in a large saucepan melt butter.
add mushrooms and leeks, cook until tender 5-10 minutes.
stir in chicken stock, dill, pepper to taste, bring to a boil.
combine half& half with cornstarch, stir into mushroom mixture.
lower heat to medium, cook until thickened and bubbly.
add salmon, cook 4-5 minutes until salmon flakes easily.
add dry sherry.
garnish with extra dill, if desired.

Nutrition Facts : Calories 459.8, Fat 32.6, SaturatedFat 15.3, Cholesterol 110.4, Sodium 326.2, Carbohydrate 15.7, Fiber 0.3, Sugar 2.8, Protein 24.3

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