Robins Faux Gumbo Spicy Recipes

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ROBIN'S FAUX GUMBO (SPICY)



Robin's Faux Gumbo (Spicy) image

This Gumbo may not be made in the traditional way, but it's certainly a potluck favorite and usually is the first to go. This recipe is so versatile, you can add any fish, poultry, or sausage you like!

Provided by Robin Wellhouse

Categories     Other Main Dishes

Time 1h25m

Number Of Ingredients 17

1/2 lb bacon, chopped
1/2 stick butter, unsalted
1 medium onion, diced
2 Tbsp minced garlic
4 can(s) rotel (diced tomatoes and green chiles - or the equivalent of fresh)
1 bag(s) okra, frozen (or about 3 cups sliced fresh)
4 c beef broth or stock
1 can(s) tomato paste (the smaller sized one)
1 Tbsp worcestershire sauce
1 lb smoked sausage, sliced into bite sized pieces
1 lb linguiça (portuguese sausage), sliced into bite sized pieces
1 lb cajun chicken sausage, sliced into bite sized chunks
1 tsp cajun or creole seasoning (like slap ya mama, more or less to taste)
1 tsp thyme, dried
2 bay leaves
1 lb shrimp, peeled and deveined (pre-cooked is fine)
1 lb imitation crabmeat, chunk style

Steps:

  • 1. In a large pot or kettle, sauté the bacon, butter, onion, and garlic together until the onion is translucent.
  • 2. Add in the canned Rotel (tomatoes, chiles), frozen okra, broth, tomato paste, Worchestershire, and stir until the paste is dissolved.
  • 3. Add in the sliced sausages, seasoning, and Thyme. Stir and bring to a boil over medium heat.
  • 4. Add in the bay leaves. Reduce to simmer and set the timer for an hour.
  • 5. When the timer is up, remove the bay leaves, add in the seafood and bring back to a boil (about 10 minutes).
  • 6. Turn off heat and serve hot - either plain or over cooked rice. Enjoy! Note: The flavors develop overnight for a richer taste. So make this the day before and warm it in a crockpot for supper the next day!

ROBIN'S SWEET AND SPICY BLACK BEANS



Robin's Sweet and Spicy Black Beans image

These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!

Provided by Robin B

Categories     Vegan Recipes

Time 1h30m

Yield 4

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
½ large red onion, chopped
2 tablespoons minced garlic
1 (14.5 ounce) can diced tomatoes with green chile peppers
¼ cup chopped fresh cilantro
3 tablespoons sugar
1 teaspoon cayenne pepper
1 dash chili powder
1 dash cumin
1 dash ground cinnamon
1 (15 ounce) can black beans

Steps:

  • Warm oil in a skillet over medium heat. Stir in onion, and cook about 2 minutes; then stir in garlic, and cook until onion is soft and translucent. Stir in tomatoes, cilantro, and sugar. Season with cayenne pepper, chili powder, cumin, and ground cinnamon. Cook for 10 minutes. Stir in black beans, and bring to a simmer. Reduce the heat to low, cover, and simmer 1 hour or longer.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 17 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 412.9 mg, Sugar 10.3 g

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