Robins Easy Crock Pot Meatballs Recipes

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EASY CROCK POT MEATBALLS



Easy Crock Pot Meatballs image

I am required to bring these to every family holiday function. They are absolutely delicious. I have tried a lot of Meatballs and these are the best. My mother-in-law gave me the recipe. They can either be served as an appetizer, or served over rice for a meal.

Provided by Dannygirl

Categories     One Dish Meal

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 3

2 (908 g) packages precooked meatballs
1 (500 ml) jar chili sauce
1 (500 ml) jar welch's grape jelly

Steps:

  • In a large crock pot, combine all ingredients and set to cook on high.
  • Let cook at least 6 hours, stirring every so often.

Nutrition Facts : Calories 186.6, Fat 0.2, Sodium 786.2, Carbohydrate 44.7, Fiber 3.9, Sugar 30.5, Protein 1.5

ROBINS EASY CROCK POT MEATBALLS



Robins Easy Crock Pot Meatballs image

WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.

Provided by NC Gal

Categories     Meat

Time 4h15m

Yield 4 servings per pound of meatballs, 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 cup chopped onion
1/3 cup chopped green pepper
butter, to saute
1 lb frozen meatballs

Steps:

  • per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
  • saute onions and green peppers in butter till limp and add to sauce.
  • heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.

CROCK POT BUFFET MEATBALLS



Crock Pot Buffet Meatballs image

Make and share this Crock Pot Buffet Meatballs recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 4h5m

Yield 11 dozen

Number Of Ingredients 5

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 (8 ounce) can tomato sauce
4 lbs frozen italian style meatballs

Steps:

  • In saucepan, combine juice, jelly, ketchup and tomato sauce.
  • Cook and stir over medium heat until jelly is melted.
  • Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
  • Cover and cook on low for 4 hours or until heated through.

Nutrition Facts : Calories 123.1, Fat 0.2, Sodium 361.8, Carbohydrate 31.8, Fiber 0.7, Sugar 24.9, Protein 0.8

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