Robins Chicken Surprise Recipes

CHICKEN SURPRISE

Steps:

• Place chicken in bottom of shallow oven pan.
• Combine cream of chicken soup, milk and half and half.
• Spread soup mixture over top of chicken breasts evenly.
• Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
• Place Swiss cheese slices over soup.
• In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
• Spoon stuffing mixture over cheese slices evenly.
• Cover pan with foil.
• Bake at 450 degrees for 45 minutes or until chicken is done.

SURPRISE CROCK POT CHICKEN (CROCK POT)

Steps:

• Whisk together all sauce ingredients in the slow cooker.
• Place chicken thighs over sauce; turn pieces to coat both sides.
• Cover and cook on low heat for 5 - 6 hours or high heat setting for 2-1/2 - 3 hours.
• Note: If preparing for the freezer, combine the chicken with the sauce in a zip lock bag. Lay the chicken thighs flat and freeze on a cookie sheet. For a quick thaw, remove the thighs and place in a sink of tepid water for 20 - 30 minutes.

CHICKEN SURPRISE

Steps:

• Boil chicken breast until tender.
• Remove meat from bone.
• Spray 9 by 13 pan with low fat spray.
• Cut at least 9 tortillas into strips.
• Line the bottom of the pan until covered.
• In a small skillet, melt cream cheese and the jar of cheese with chilies.
• Add milk to a sauce consistency.
• Sprinkle red pepper.
• Break chicken into small pieces and place in pan, layer with tortillas strips and alternate until pan is filled.
• Pour cheese mixture over the top.
• Sprinkle cheddar cheese on top.
• Bake at 350 for approximately 30 minutes.

ROBIN HOOD CHICKEN

Steps:

• preheat oven to 425 degrees.
• wash and pat dry chickens
• run your hands under the skin to separate from the meat
• Mix together the rest of the ingredients in a large bowl.
• Rub the marinade underneath the skin of the chicken taking care not to tear the skin.
• use most of the marinade like this, and then rub the remainder on the outside.
• cut a slit on either side of the vent and cross the chicken legs into the slits.
• put the chicken in the oven feet first.
• cook for 60 minutes.
• take chicken out o the oven and let rest for 10 minutes.