Robins Chicken Surprise Recipes

CHICKEN SURPRISE

Steps:

• Boil chicken breast until tender.
• Remove meat from bone.
• Spray 9 by 13 pan with low fat spray.
• Cut at least 9 tortillas into strips.
• Line the bottom of the pan until covered.
• In a small skillet, melt cream cheese and the jar of cheese with chilies.
• Add milk to a sauce consistency.
• Sprinkle red pepper.
• Break chicken into small pieces and place in pan, layer with tortillas strips and alternate until pan is filled.
• Pour cheese mixture over the top.
• Sprinkle cheddar cheese on top.
• Bake at 350 for approximately 30 minutes.

CHICKEN SURPRISE

Steps:

• Place chicken in bottom of shallow oven pan.
• Combine cream of chicken soup, milk and half and half.
• Spread soup mixture over top of chicken breasts evenly.
• Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
• Place Swiss cheese slices over soup.
• In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
• Spoon stuffing mixture over cheese slices evenly.
• Cover pan with foil.
• Bake at 450 degrees for 45 minutes or until chicken is done.

ROBIN HOOD CHICKEN

Steps:

• preheat oven to 425 degrees.
• wash and pat dry chickens
• run your hands under the skin to separate from the meat
• Mix together the rest of the ingredients in a large bowl.
• Rub the marinade underneath the skin of the chicken taking care not to tear the skin.
• use most of the marinade like this, and then rub the remainder on the outside.
• cut a slit on either side of the vent and cross the chicken legs into the slits.
• put the chicken in the oven feet first.
• cook for 60 minutes.
• take chicken out o the oven and let rest for 10 minutes.

ROBIN'S CHICKEN POT PIE

Steps:

• Make dough ahead of time; work all ingredients until well incorporated and set aside for later.
• Dust a little flour on a flat surface to roll out into a round shape, like a pizza dough. Place the glass pie pan face down and carve the shape of the pan. Once you have the desired round shape and size cut small holes for venting. You can cut plain slits or be creative, its up to you
• Cover the pie with the crust and brush with egg wash for shine.
• Combine all spices, herbs and oil and sautee chicken pieces until half done about 5-8 minutes and set aside.
• Like making a roux, heat equal parts of oil & flour stirring not to let get brown. Add milk and stir vigorously avoiding lumps. Once the sauce is smooth add the optional chicken boullion for flavor and color.
• Combine the sauce, chicken and veggies to the glass pie pan and top with the crust.
• Brush with egg wash and place in oven @ 350° for about 1 hour or until the crust is golden brown.