Robins Cheesy Chipotle Grits Recipes

ROBIN'S CHEESY CHIPOTLE GRITS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
• Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
• Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.

CHIPOTLE CHEDDAR SHRIMP & GRITS RECIPE

Steps:

• Heat oven to 375 degrees F. Line a baking sheet with foil and spray with cooking spray.
• Place beaten egg in a shallow dish. Reserve the above breadcrumbs and cheddar cheese and mix together the remaining breadcrumbs & cheese in another shallow dish. Dip shrimp in egg and then FRESH TAKE mixture. Throw away any unused cheese mixture. Bake for 15 minutes or until shrimp is cooked -- tender and golden brown.
• Bring 1 3/4 cups of water and salt to a boil in a saucepan. Add grits to the pot along with the reserved breadcrumbs and cheese. Stir constantly, for five minutes. Halfway through, add milk and keep stirring. Add butter, remove from heat and cover for two to three minutes. Stir a few times before serving. (Add more water for even creamier grits.)
• Serve grits in bowls topped with shrimp and garnished with parsley. Optional: top with more cheese!
• Notes: Make it a well-rounded meal by serving it with a salad for dinner.

CHIPOTLE CHEESE GRITS

Steps:

• Boil water and add grits and salt.
• Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
• Once thickened, remove from heat.
• Stir in cheese and chipotle pepper.