Robin Hood Oatmeal Raisin Bread Abm Recipes

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OATMEAL - RAISIN BREAD (ABM)



Oatmeal - Raisin Bread (ABM) image

This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........

Provided by Capncrunch

Categories     Yeast Breads

Time 1h5m

Yield 1 1/2 lb. Loaf

Number Of Ingredients 9

1 1/4 cups water
1/4 cup nonfat dry milk powder
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 teaspoons salt
3 cups bread flour
1 1/2 teaspoons fast rising yeast
1/2 cup old fashioned oats
1/2 cup raisins

Steps:

  • Measure carefully, placing all ingredients except oats and raisins in the bread machine.
  • Set program to basic cycle and medium crust setting; press start.
  • Add oats and raisins at the end of the first kneading cycle.
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 1395.2, Fat 12.6, SaturatedFat 5.7, Cholesterol 24.4, Sodium 2521.1, Carbohydrate 282.4, Fiber 12.4, Sugar 63, Protein 39.9

CINNAMON OATMEAL RAISIN BREAD



Cinnamon Oatmeal Raisin Bread image

This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I make this using the KA mixer. Use Old Fashion or Quick Oats, not instant. If you use dry active yeast, increase it to 2 1/4 teaspoons. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Recipe makes a pound and a half loaf.

Provided by Riverside Len

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

10 ounces milk, 90-100 f
3 cups bread flour
3/4 cup oats
2 tablespoons brown sugar, packed
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
2 tablespoons butter
1 1/2 teaspoons instant yeast
1/2 cup raisins

Steps:

  • If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Program for Specialty and desired Bread Color. When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle).
  • **********************************.
  • If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms.
  • Cover and let rest for 20 minutes.
  • Change to the kneading hook and knead for 4 minutes. Let rest for 5 minutes. Knead 4 minutes more, then add raisins and knead until raisins are incorporated.
  • Form into a ball and place in a bowl, cover and let rise until doubled.
  • Form into loaf and put into greased pan (non-stick spray works well). Cover and let rise until doubled.
  • Bake in pre heated 350 f oven for about 40 minutes. Internal temp should register at least 190 f on an instant read thermometer.
  • Although the original recipe calls for only 1/2 cup raisins, I use a full cup.

Nutrition Facts : Calories 214.2, Fat 3.9, SaturatedFat 2, Cholesterol 8.7, Sodium 322.4, Carbohydrate 39, Fiber 2.4, Sugar 5.9, Protein 6.1

VANILLA RAISIN BREAD (ABM)



Vanilla Raisin Bread (ABM) image

This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.

Provided by Bugstomper

Categories     Yeast Breads

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 10

2/3 cup raisins, soaked in
3 tablespoons vanilla, for at least one hour (or microwaved - see below)
1 1/4 cups buttermilk (or plain milk soured with a tsp of white vinegar)
1 egg
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
1 teaspoon cinnamon (optional)
1 1/2 teaspoons yeast

Steps:

  • Select basic or SWEET setting.
  • Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
  • This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
  • DO use pure vanilla extract for best results.
  • If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.

HONEY NUT OATMEAL BREAD (ABM)



Honey Nut Oatmeal Bread (abm) image

This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.

Provided by Judy from Hawaii

Categories     Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
1 cup oats
1/2 cup whole wheat flour
1 1/2 cups bread flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons dry yeast
1/2 cup chopped walnuts

Steps:

  • Add in the order directed by your ABM.
  • At the beep, add the chopped nuts.

Nutrition Facts : Calories 293.1, Fat 10, SaturatedFat 1.2, Cholesterol 0.6, Sodium 308.4, Carbohydrate 43.3, Fiber 4.2, Sugar 6.1, Protein 9.2

BANANA NUT RAISIN BREAD FOR ABM



Banana Nut Raisin Bread for Abm image

I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.

Provided by Darling76

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 lb. loaf

Number Of Ingredients 10

1 cup milk
2 tablespoons butter
2 bananas, ripe
3 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/2 teaspoons dry active yeast
1/2 cup raisins
1/2 cup walnuts, chopped

Steps:

  • Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
  • Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 2894.7, Fat 76, SaturatedFat 24.8, Cholesterol 95.2, Sodium 2634.5, Carbohydrate 495.4, Fiber 27.9, Sugar 99.7, Protein 71.1

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