Robin Hood Chicken Recipes

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ROBIN HOOD CHICKEN



Robin Hood Chicken image

From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up.

Provided by JubalHarshaw

Categories     Whole Chicken

Time 1h25m

Yield 2 chickens, 8-10 serving(s)

Number Of Ingredients 10

2 frying chickens
6 tablespoons olive oil
3 tablespoons kosher salt
3 tablespoons fresh garlic, minced
3 tablespoons fresh parsley, minced
2 tablespoons fresh rosemary, minced
2 tablespoons black pepper, ground
1 lemon, juice and zest of
1 tablespoon fresh ginger, grated
1 teaspoon cayenne pepper

Steps:

  • preheat oven to 425 degrees.
  • wash and pat dry chickens
  • run your hands under the skin to separate from the meat
  • Mix together the rest of the ingredients in a large bowl.
  • Rub the marinade underneath the skin of the chicken taking care not to tear the skin.
  • use most of the marinade like this, and then rub the remainder on the outside.
  • cut a slit on either side of the vent and cross the chicken legs into the slits.
  • put the chicken in the oven feet first.
  • cook for 60 minutes.
  • take chicken out o the oven and let rest for 10 minutes.

Nutrition Facts : Calories 349.7, Fat 27.6, SaturatedFat 6.4, Cholesterol 86.2, Sodium 2699.3, Carbohydrate 3.1, Fiber 0.7, Sugar 0.2, Protein 21.9

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