Robin Chapmans Mississippi Roast Recipe 385

MISSISSIPPI POT ROAST

Mississippi Pot Roast image

Provided by Food Network

Time 8h5m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Steps:

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

ROBIN CHAPMAN'S MISSISSIPPI ROAST RECIPE - (3.8/5)

Robin Chapman's Mississippi Roast Recipe - (3.8/5) image

Provided by Tincard

Number Of Ingredients 5

Ingredients

3 to 4 pound roast, your choice of cut
1 stick butter
1 package au jus gravy mix
1 package dry Hidden Valley Ranch dressing mix
Pepperoncini peppers, number to your liking and a little juice

Steps:

Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't. Put roast in slow cooker. Add other ingredients. Salt and pepper if you like and cook on until tender. Recipe courtesy Robin Chapman. Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America."

CHICKEN MISSISSIPPI POT ROAST (SLOW COOKER OR INSTANT POT)

Chicken Mississippi Pot Roast (Slow Cooker or Instant Pot) image

Combine chicken, ranch dressing mix, au jus mix, butter, and pepperoncini in a slow cooker or Instant Pot for a flavorful and easy Mississippi Pot Roast! Sure to be your new family-favorite dinner!

Provided by Clean Fingers Laynie

Categories Main Course

Time 4h5m

Number Of Ingredients 5

Ingredients

3 lbs Chicken Thighs (Boneless, Skinless)
3 tbsp Ranch Dressing Mix (1 Packet)
1 oz Au Jus Gravy Mix (1 Packet)
4 tbsp Butter
1/4 cup Pepperoncini Peppers

Steps:

Place chicken in the bottom of slow cooker (or instant pot) and sprinkle the dry ranch mix and dry Au Jus mix on top of the chicken. Cut butter into small chunks, and place on top of chicken. Distribute the pepperoncinni peppers on top of the chicken.

Nutrition Facts : Calories 368 kcal, ServingSize 1 serving

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