Roberts Chicken Sausage Chili Recipes

HEARTY SAUSAGE CHILI

Steps:

• In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.

SLOW COOKER CHICKEN AND SAUSAGE CHILI

Steps:

• Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
• Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.

HEARTY SAUSAGE-CHICKEN CHILI

Steps:

• Crumble sausage into a large nonstick skillet. Add onion; cook and stir over medium heat until meat is no longer pink. Drain., Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except green onions. Cook, covered, on low 4-5 hours or until chicken is no longer pink. Serve with green onions if desired.

ITALIAN SAUSAGE CHICKEN CHILI

Steps:

• Spray large pot with no-stick spray.
• Heat oil over medium heat.
• Remove sausage from casings and mash with fork to break up into small pieces When almost browned, add veggies and garlic and cook 3-4 minutes-drain any visible fat.
• Add tomatoes, tomato sauce and spices.
• Bring to boil and simmer 30 minutes.
• Add corn and kidney beans and simmer another 30 minutes.

ROBERT'S CHICKEN & SAUSAGE CHILI

Steps:

• If your chicken is not cooked, then chop it up into bite-size pieces and cook it over medium heat in 1-2 tbsp of olive oil. Remove from heat for adding later. If the sausage is not cooked, then cook the entire link in a skillet with olive oil. Do not halve and slice the sausage until just before adding to mixture (below). Melt butter in a shallow (3") saucepan. Simmer both the garlic and pepper for 2 minutes. Add wine and simmer for 3 minutes. Add can of diced tomatoes and can of black beans (both with liquid) and simmer for 4 minutes. Add cooked chicken and sausage to simmering mixture and 1/2 cup water. If the chicken and sausage are cold, then simmer for 3-4 minutes before adding seasoning mix; otherwise add mix and meat simultaneously. Note: use seasoning mix to taste. Simmer for at least 10 minutes before serving over rice.