Robert Redfords Cake Recipes

ROBERT REDFORD DESSERT

Steps:

• Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
• In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
• Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

Steps:

• Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
• Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
• Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
• Refrigerate for 6 to 8 hours before serving.

ROBERT REDFORD CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
• In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
• In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
• Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

BETTER THAN SEX CAKE (ROBERT REDFORD CAKE)

Steps:

• Gather the ingredients.
• Serve and enjoy.

ROBERT REDFORD'S CAKE

Steps:

• Preheat oven to 375 degrees. Butter a 10-by-3-inch round or springform cake pan. Line bottom with parchment. Butter parchment. Dust with fine breadcrumbs or flour. Shake out excess.
• To make cake: Grind nuts to a powder in a food processor. Set aside.
• Break up chocolate and melt in the top of a double boiler over shallow, warm water on moderate heat. Transfer to a bowl and let cool.
• Meanwhile, in the bowl of an electric mixer, beat butter until soft. Gradually add honey; beat until smooth. Add egg yolks, two or three at a time, beating until mixed after each addition. (The mixture will look curdled, but it is O.K.) Add nuts and chocolate mixture.
• In another bowl, beat egg whites with salt until whites barely stand up when the beater is raised. Fold egg whites into chocolate in three batches. Pour into pan. Bake at 375 degrees for 20 minutes. Reduce temperature to 350. Bake for 50 minutes more, until a cake tester comes out clean. Remove and let cool. Remove from pan. With a long sharp knife, level top.
• To make frosting: Break up chocolate. In a saucepan over medium heat, cook cream until it forms a skin on top. Add chocolate, reduce heat to low and stir with a whisk until smooth. Transfer to a bowl and stir occasionally until cool and slightly thick. Pour icing over cake and smooth top and sides until covered. Serve immediately, or store overnight at room temperature.

V'S ROBERT REDFORD DESSERT

Steps:

• Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.
• Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.
• Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.
• Spread mixture over cooled crust.
• Combine chocolate pudding mixes. Beat in milk until smooth and thickened.
• Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.
• grated chocolate. Cover and refrigerate overnight.

NEXT BEST THING TO ROBERT REDFORD DESSERT

Steps:

• Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray.
• In a medium mixing bowl, combine flour, melted butter, and chopped nuts until well combined and crumbly. Press into the prepared baking dish and bake for 20 to 25 minutes, or until lightly golden brown around edges. Remove from the oven and set aside to cool.
• In a separate bowl, use an electric mixer to beat cream cheese, powdered sugar, and vanilla extract. Fold in 1 container of Cool Whip and stir to combine well. Spread over cooled crust.
• In a clean bowl, whisk both the vanilla and chocolate pudding mix with 3 cups cold milk. Whisk together until smooth and thickened and spread over cream cheese layer. Spread remaining container of Cool Whip over the top.
• Cover dish with plastic wrap and refrigerate for at least two hours or overnight. Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
• Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.

ROBERT REDFORD CAKE

Steps:

• 1. Combine oleo, flour and nuts.
• 2. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes.
• 3. Cool. Fill with the following blend - cream cheese, powdered sugar and Cool Whip.
• 4. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.

THE NEXT BEST THING TO ROBERT REDFORD

Steps:

• Mix together the flour, butter and chopped nuts until the dough is crumble-like.
• Press the mixture into a greased 9x13-inch pan.
• Bake the cookie crust at 350 degrees for 15 to 20 minutes or until lightly golden.
• Let the cookie crust cool.
• Beat the sugar into the cream cheese until it is smooth.
• Fold in the whipped cream.
• Spread the mixture over the cooled crust.
• Beat the milk into the pudding mixes until the mixture is smooth and thickened.
• Spread the pudding over the middle layer.
• Spread whipped cream over the top and sprinkle the the dessert with grated chocolate candy bar, such as Baker's Real Semi-Sweet Chocolate Shavings.
• Cover the layered dessert and refrigerate it until you are ready to serve it.