Robert Redford Dessert Easy Recipes

NEXT BEST THING TO ROBERT REDFORD DESSERT

Steps:

• Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray.
• In a medium mixing bowl, combine flour, melted butter, and chopped nuts until well combined and crumbly. Press into the prepared baking dish and bake for 20 to 25 minutes, or until lightly golden brown around edges. Remove from the oven and set aside to cool.
• In a separate bowl, use an electric mixer to beat cream cheese, powdered sugar, and vanilla extract. Fold in 1 container of Cool Whip and stir to combine well. Spread over cooled crust.
• In a clean bowl, whisk both the vanilla and chocolate pudding mix with 3 cups cold milk. Whisk together until smooth and thickened and spread over cream cheese layer. Spread remaining container of Cool Whip over the top.
• Cover dish with plastic wrap and refrigerate for at least two hours or overnight. Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
• Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.

ROBERT REDFORD DESSERT

Steps:

• Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
• In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
• Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

Steps:

• Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
• Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
• Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
• Refrigerate for 6 to 8 hours before serving.

NEXT BEST THING TO ROBERT REDFORD

Steps:

• Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
• Bake at 350 for 15 minutes.
• Cool.
• Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
• Spread over cooled crust.
• Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
• Top with remaining cool whip and gransh with nuts.
• Refrigerate until well chilled.

ROBERT REDFORD DESSERT

Steps:

• Combine flour, pecans and butter well.
• Spread into 9 x 13 inch baking dish.
• Bake at 350 degrees F for 15 minutes then allow to completely cool.
• Mix together cream cheese, sugar and half of the cool whip.
• Spread evenly over cooled crust.
• Mix together pudding mixes and milk and pour over cream cheese mixture.
• Top with other half of the cool whip.
• Sprinkle top lightly with pecan pieces if desired.

NEXT BEST THING TO ROBERT REDFORD DESSERT

Steps:

• For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
• Cool completely.
• Beat cream cheese and powdered sugar on high with a mixer until smooth.
• Fold in half the whipped topping.
• Spread over cooled crust.
• Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
• Spread on top of cheese layer.
• Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
• Sprinkle with grated milk chocolate bar.
• Cover and refrigerate until ready to serve.

V'S ROBERT REDFORD DESSERT

Steps:

• Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.
• Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.
• Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.
• Spread mixture over cooled crust.
• Combine chocolate pudding mixes. Beat in milk until smooth and thickened.
• Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.
• grated chocolate. Cover and refrigerate overnight.