Robbyns Garlic Pizza Crust Abm Recipes

BASIL & GARLIC PIZZA DOUGH (ABM)

Steps:

• Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
• Sprinkle cornmeal on pizza pan.
• Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
• Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.

GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE

Steps:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
• When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
• Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

GARLIC PIZZA CRUST

Steps:

• Dissolve yeast in water and add sugar.
• wait a few minutes.
• add oil and salt and garlic .
• mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
• add remaining flour w/ dough hook or by hand.
• knead till smooth.
• allow to rise twice in the bowl.
• punch down.
• (I rush this a bit) oil baking sheets .use fingers press out to edges.
• Makes 2 pizzas, cookie sheet size, let rise a bit and top.
• bake at 425* 20min.this is fantastic.
• crust smells slightly like garlic bread.
• but is notstrong.
• We usually make one cheese and the other with ground.
• beef, ham, onion and mushroom.
• Even the kids say it is the best crust so far.
• This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.

ABM PERFECT PIZZA DOUGH

Steps:

• Follow the instructions to make dough in your bread machine.
• This dough can be used now or cut in 2;store in freezer for 2 Pizzas or 2 Calzones.

PIZZA DOUGH (ABM)

Steps:

• Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
• Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.

BOBOLI TYPE HERB & CHEESE PIZZA CRUST ABM

Steps:

• Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
• When the dough cycle's finished, split the dough across two oiled 10" or 12" pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
• Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.