Rob Evans Charred Rosemary Mayonnaise Recipes

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LEMON ROSEMARY MAYONNAISE



Lemon Rosemary Mayonnaise image

From Southern Living, this is a simple, yet elegant mayonnaise. Use in place of tartar sauce on fish, on bread, with meats, tuna, chicken salad, or cheese and tomatoes!

Provided by Sharon123

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 4

2 cups mayonnaise
2 tablespoons fresh rosemary, chopped
1 1/2 tablespoons fresh lemon zest
1 garlic clove, pressed

Steps:

  • Mix all ingredients together. Keep in refrigerator.
  • You may substitute parsley for rosemary, if desired.

Nutrition Facts : Calories 923.1, Fat 78.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1671.8, Carbohydrate 57.7, Fiber 0.8, Sugar 15.2, Protein 2.3

ROSEMARY AïOLI



Rosemary Aïoli image

Categories     Condiment/Spread     No-Cook     Low Carb     Mayonnaise     Rosemary     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

3/4 cup mayonnaise
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh rosemary
2 teaspoons Dijon mustard

Steps:

  • Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)

ROB EVANS TUNA MELT



Rob Evans Tuna Melt image

Rob Evans is the chef at Hugo's, located in Portland, Maine. http://www.hugos.net/ This is his version of a not straight-from-the-can tuna sandwich. An Italian tuna, Gruyère cheese, charred-rosemary mayonnaise tuna sandwich. I have also posted the recipe for the charred-rosemary mayonnaise which makes this sandwich out of this world. Tuna Melts are my favorite sandwich. I made this today for lunch and I will never use another recipe again!

Provided by VLizzle

Categories     Lunch/Snacks

Time 30m

Yield 2 hearty sandwiches, 2 serving(s)

Number Of Ingredients 7

8 ounces italian tuna in olive oil, drained, with 1 tbsp oil reserved
1/8 cup celery heart, finely chopped
1/2 teaspoon celery seed
coarse salt & fresh ground pepper
4 slices multigrain bread
4 slices about 4 oz gruyere cheese
unsalted butter

Steps:

  • Gently flake tuna and place in stainless-steel bowl.
  • Fold in desired amount of mayo, chopped celery, and celery seed, adding salt and pepper to taste.
  • Lay bread on work surface.
  • Spread tuna on two slices and layer with Gruyère.
  • Top with remaining bread slices and press lightly with the palm of your hand to bring tuna just to the edges of each sandwich.
  • Melt a small amount of butter in a skillet over low heat and toast sandwiches until cheese melts and bread is golden brown, about 2 minutes on each side.
  • Transfer to cutting board and cut in half on diagonal.

Nutrition Facts : Calories 675.6, Fat 37.4, SaturatedFat 13.6, Cholesterol 135.2, Sodium 1133.8, Carbohydrate 0.6, Fiber 0.2, Sugar 0.3, Protein 79.8

ROAST BEEF WITH ROSEMARY MAYONNAISE



Roast Beef with Rosemary Mayonnaise image

Categories     Beef     No-Cook     Low Carb     Quick & Easy     Oscars     Mayonnaise     Rosemary     Bon Appétit

Yield Makes 12 buffet servings or 8 main-course servings

Number Of Ingredients 7

4 teaspoons finely chopped rosemary
4 teaspoons distilled white vinegar
2 cups mayonnaise
1 garlic clove, pressed
Romaine lettuce leaves
2 pounds thinly sliced roast beef
1 red onion, thinly sliced (optional)

Steps:

  • Place chopped rosemary and vinegar in medium bowl. Let stand 15 minutes. Whisk in mayonnaise and garlic. Season rosemary mayonnaise to taste with salt and pepper. (Can be made 2 days ahead. Cover and keep refrigerated.)
  • Line large platter with romaine leaves. Arrange roast beef atop lettuce. Sprinkle with onion slices, if desired. Serve roast beef and rosemary mayonnaise separately.

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