Roastsalmonpotpie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON POT PIE



Salmon Pot Pie image

Based on a recipe by Andrea Immer. I don't care for the fennel in her original recipe, so I substituted the traditional peas and carrots. If you prefer the original, use 1 1/2 cups fresh fennel instead.

Provided by DrGaellon

Categories     Savory Pies

Time 50m

Yield 4 potpies, 4 serving(s)

Number Of Ingredients 18

1 1/2 cups low sodium chicken broth
1 small onion, quartered
2 small carrots, cut into large pieces
2 celery ribs, cut into large pieces
8 1/2 ounces puff pastry, thawed
3 tablespoons unsalted butter, divided
3/4 cup diced carrot
1/2 cup diced onion
1 small shallot, minced
1/4 cup dry white wine
1 cup mushroom, sliced
2 teaspoons finely chopped tarragon (optional) or 2 teaspoons finely chopped chervil (optional)
1 1/2 lbs skinless salmon fillet, sliced crosswise 1/2-inch thick then cut into 1-inch pieces
1 cup milk
1/4 cup cornstarch
3/4 cup frozen peas
kosher salt
fresh ground white pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Bring chicken broth to a boil over high heat with onions, carrot chunks and celery, and simmer until reduced by half. Remove vegetables and discard.
  • On a lightly floured work surface with a floured rolling pin, roll out puff pastry to 1/8-inch thickness.
  • Using an inverted two-cup ramekin or individual casserole, trace four circles from puff pastry dough with a sharp knife, creating a one-inch overhang.
  • Place circles on a parchment-lined baking sheet, cover them with plastic wrap and chill.
  • In a heavy skillet, melt butter on medium-high and add carrots, onions, shallot and white wine. Cook, stirring, for two minutes, then reduce heat and continue cooking, stirring occasionally, about seven minutes, until onions are soft and translucent.
  • Add sliced mushrooms and continue cooking and stirring until mushrooms are tender, about two minutes.
  • Add herbs (if using) and salmon pieces, stir to combine and reserve.
  • Mix cornstarch and milk together until cornstarch is dissolved.
  • Whisk milk mixture into simmering broth and continue whisking until liquids are incorporated and mixture thickens into gravy.
  • Continue cooking, stirring constantly, an additional two minutes to cook starch.
  • Season with salt and pepper to taste. Stir one and a half cups gravy into salmon mixture. Add frozen peas.
  • Butter four individual two-cup ramekins.
  • Distribute salmon mixture evenly in the ramekins, but do not over-fill. Spoon in some additional gravy and put a pat of remaining butter in each ramekin.
  • Top each with a pastry circle, curling the edges of the overhang upward and pressing gently just inside the lip of the ramekin to adhere pastry.
  • Place ramekins on a baking sheet in preheated oven and bake until golden brown and bubbly, about 15 minutes.

Nutrition Facts : Calories 766.8, Fat 40.6, SaturatedFat 13.8, Cholesterol 120.1, Sodium 403.9, Carbohydrate 52.4, Fiber 4.4, Sugar 6.5, Protein 45.3

SALMON POT PIE



Salmon Pot Pie image

Say it with salmon. And peas. In a flavor-packed broth tucked beneath a golden- brown piecrust. It's seriously sensational.

Provided by BHG Test Kitchen

Time 1h15m

Number Of Ingredients 16

1 15 ounce package rolled refrigerated unbaked piecrusts (2 crusts)
2 tablespoon butter
1 cup chopped onion (1 medium) or leeks
1 cup sliced celery (2 stalks)
1 cup chopped red, green, or yellow sweet peppers (2 small)
0.25 cup all-purpose flour
0.75 teaspoon dried thyme
0.25 teaspoon salt
0.25 - 0.5 teaspoon cayenne pepper
1 cup chicken broth or vegetable broth
0.75 cup milk
1 12.5 ounce can skinless, boneless salmon, drained and flaked or 12 ounces smoked salmon, flaked
1 cup frozen peas
0.25 cup snipped fresh parsley (optional)
1 egg, beaten
Fresh thyme sprigs (optional)

Steps:

  • Preheat oven to 400°F. Let piecrusts stand at room temperature according to package directions.
  • In a large saucepan melt butter over medium heat. Add onion, celery, and sweet peppers; cook for 4 to 5 minutes or until vegetables are tender. Stir in flour, thyme, salt, and cayenne pepper. Add broth and milk all at once. Cook and stir until thickened and bubbly. Stir in salmon, frozen peas, and, if desired, parsley.
  • Divide salmon mixture among six individual baking dishes, such as 10- to 14-ounce au gratin dishes or ramekins. Unroll piecrusts onto a lightly floured surface. Roll each piecrust into a 13-inch circle. Using a fluted cutter, cut six circles or ovals 1 inch larger than the top of the dishes.
  • Place piecrust over hot salmon mixture in each dish. Brush piecrust with egg.
  • Bake for 20 to 25 minutes or until crusts are golden brown. Let stand for 10 minutes before serving. If desired, garnish with fresh thyme sprigs.

Nutrition Facts : Calories 483 kcal, Carbohydrate 37 g, Cholesterol 141 mg, Protein 25 g, SaturatedFat 14 g, Sodium 704 mg, Sugar 6 g, Fat 26 g, UnsaturatedFat 9 g

SOUPER SALMON POT PIE



Souper Salmon Pot Pie image

Make and share this Souper Salmon Pot Pie recipe from Food.com.

Provided by Sharon123

Categories     Savory Pies

Time 1h

Yield 1 pie

Number Of Ingredients 8

1 (14 3/4 ounce) can pink salmon, drained
2 cups cooked green peas
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 (10 3/4 ounce) cans condensed cream of celery soup
1 cup milk
2 teaspoons instant minced onion (or use fresh)
1/2 teaspoon Old Bay Seasoning
3 cups mashed potatoes

Steps:

  • Heat oven to 375* degrees.
  • Have a shallow 2-to-2 1/2 qt.
  • baking dish ready.
  • Filling: Mix salmon, veggies, soup, milk, and spices in baking dish.
  • Add salt and pepper to taste.
  • Cover tightly; bake 30 minutes or until bubbly.
  • Topping: Drop 6 mounds of mashed potatoes near edges of dish.
  • Bake until mashed potatoes are heated through,, about 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 1978.8, Fat 61, SaturatedFat 18, Cholesterol 307.7, Sodium 5710.2, Carbohydrate 220.7, Fiber 36.4, Sugar 36.9, Protein 140.7

ROAST SALMON POT PIE



Roast Salmon Pot Pie image

Make and share this Roast Salmon Pot Pie recipe from Food.com.

Provided by TishT

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces salmon fillets, with skin
1 medium sweet red pepper, diced
9 ounces frozen peas
1 lb new potato, about 6 potatoes,cooked,peeled and diced
1 1/2 teaspoons dill, fresh,minced
1/2 cup fat-free half-and-half
1 cup fat-free chicken broth, divided
1 1/2 tablespoons all-purpose flour
1/4 cup scallion, minced
1/2 teaspoon table salt
1/4 teaspoon black pepper
1/4 teaspoon hot pepper sauce
3 uncooked refrigerated reduced-fat crescent rolls

Steps:

  • Preheat to 400F.
  • Place salmon on baking sheet sprayed with cooking spray.
  • Roast salmon 10 minutes.
  • Remove from oven.
  • Salmon does not have to be cooked through.
  • Discard skin.
  • Cut salmon into bite-size pieces.
  • Set aside.
  • In medium-size pot sprayed with cooking spray, sauté bell pepper 2 to 3 minutes.
  • Add peas, potatoes, dill, half-and-half and 3/4 cup chicken broth.
  • Simmer until peas are warmed, 5 minutes.
  • In a cup, stir together remaining 1/4 cup broth and flour.
  • Stir into pea mixture and cook until slightly thickened, 2 minutes.
  • Stir in salmon, scallions, salt, pepper and hot pepper sauce.
  • Pour into 2 1/2-quart casserole dish.
  • Arrange crescent rolls around inside edge of dish, leaving center clear.
  • Bake in oven until biscuits are browned, 10 minutes.

Nutrition Facts : Calories 285.5, Fat 4.7, SaturatedFat 1, Cholesterol 40.2, Sodium 715.5, Carbohydrate 35.8, Fiber 6.3, Sugar 7.1, Protein 24.7

More about "roastsalmonpotpie recipes"

EASY SALMON POT PIE - SPICY SOUTHERN KITCHEN
Mar 9, 2016 Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. Made with Chicken of the Sea® Lemon Pepper Salmon, a refrigerated pie crust, and a thick and …
From spicysouthernkitchen.com


SALMON POT PIE | EMILYCANBAKE
Nov 3, 2014 Ingredients: 2 salmon fillets 2 teaspoons chili powder 1 teaspoon garlic s alt 1 teaspoon white pepper 1 1/2 cup chopped carrots 1/2 cup chopped onion 1/2 cup chopped …
From emilycanbake.com


CREAMY SALMON POT PIES - SLOW THE COOK DOWN
Dec 12, 2020 Make the filling. Soften the onion and garlic and add the peas. Stir in the flour (photo 3).; Add in the clam juice, cream, mustard, cornflour slurry and simmer (photo 4).; Stir in the salmon and herbs and set aside (photo 5).
From slowthecookdown.com


INDIVIDUAL SALMON POT PIES - CANADIAN LIVING
Jan 8, 2014 These decadent, creamy, flaky-top pot pies are filled with some of the best Canadian ingredients: salmon, bacon, Dijon mustard, potato and leek. For an added dose of patriotic pride at your Olympic party, use a tiny maple …
From canadianliving.com


RECIPE: HOLIDAY ROAST BOX WITH BEEF TENDERLOIN, SIDES
These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy. 600 Calories or Less These meals contain 600 …
From blueapron.com


44 BEST SALMON RECIPES TO MAKE AGAIN AND AGAIN - TASTE …
Sep 24, 2024 Whether you're prepping a quick weeknight dinner or lavish dinner party, these salmon recipes will please everyone at your table. Salmon recipes are dependable, nutritious …
From tasteofhome.com


SALMON POTPIES RECIPE - JOHN SNELL - FOOD & WINE
Jun 15, 2016 In a large saucepan, boil the clam juice and water. Add the potatoes and cook until tender; transfer to a plate. Add the salmon and simmer gently for 4 minutes; transfer to a plate.
From foodandwine.com


SALMON POT PIE - THE ENGLISH KITCHEN
Feb 15, 2019 Preheat the oven to 200*C/400*F/ gas mark 6. Have ready a deep pie dish, or six individual pie dishes. Melt the butter in a large saucepan over medium heat.
From theenglishkitchen.co


SALMON POT PIE - BOBBI'S KOZY KITCHEN
Feb 27, 2016 Preheat oven to 400 degrees F. Let pie crust stand at room temperature according to package directions. In a large skillet melt butter over medium heat.
From bobbiskozykitchen.com


SALMON POT PIE - DENISEM.CA
Ingredients 1 recipe Flaky Pastry Dough 1/4 cup unsalted butter 3 Tbsp all-purpose flour 2 cups milk, whole or 2% kosher salt 1 pound fresh salmon, skin and pin bones removed 2 Tbsp oil 3 …
From denisem.ca


FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE
Nov 6, 2019 This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. It is often served right along with meat pie on Christmas Eve and New Years Eve. Atlantic salmon were once native to almost every coastal …
From growagoodlife.com


FRENCH CANADIAN SALMON PIE - THE ENGLISH KITCHEN
Jan 13, 2017 Roll out the remaining pastry into a round large enough to cover the base. Lay over the top of the filling to cover with a bit of overhang.
From theenglishkitchen.co


SALMON POT PIE | RECIPE | KITCHEN STORIES
½ tbsp olive oil ; 100 g peas ; oven; frying pan (large) rubber spatula; baking dish; Preheat oven to 190°C/375°F. Add olive oil to a large frying pan and fry broccoli florets and carrots over medium heat.
From kitchenstories.com


BEST BAKED SALMON RECIPE - THE ENDLESS MEAL®
Jan 23, 2020 This is the best baked salmon recipe. The short cooking time on high heat guarantees that the salmon will be juicy and tender. If you/your kids/roommate/partner are starving, this is the recipe to make. Pair it with a …
From theendlessmeal.com


SALMON POT PIE WITH SWEET POTATO - EVERYDAY …
Feb 2, 2019 What makes this salmon pie recipe special. It doesn't require any side dishes. This salmon pot pie is a complete meal.; It's healthy - low in fat, filled with veg and of course, nutritious salmon!; It's a delicious way of using up …
From everydayhealthyrecipes.com


ROAST POTATOES | MARY BERRY
This recipe is from. Christmas Collection. Read More. Ingredients. 1.4kg old potatoes, such as desirée, king edward or maris piper, peeled; salt; 3-4 tbsp goose fat; Instructions. 1. Preheat …
From maryberry.co.uk


ROAST SALMON POT PIE | RECIPES | WW USA
Instructions. Preheat to 400°F. Place salmon on baking sheet sprayed with cooking spray. Roast salmon 10 minutes. Remove from oven. Salmon does not have to be cooked through.
From weightwatchers.com


Related Search