Roastporkandappledinner Recipes

EASY ONE-PAN PORK TENDERLOIN DINNER WITH APPLES AND ONION RECIPE BY TASTY

Steps:

• Pat the pork tenderloin dry and generously season with salt and pepper on all sides.
• Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke.
• Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides.
• Remove the pork from the skillet and set aside.
• Preheat the oven to 375˚F (190˚C).
• Heat the remaining tablespoon of oil in the skillet.
• Add the onion to hot skillet and toss to coat in the oil. Add the garlic and apples and cook until the apples and onion begin to soften.
• Pour the cider over apples and onion and bring to a simmer.
• Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven.
• Bake for 15-20 minutes, until the internal temperature of the pork reaches 145˚F (62˚C.)
• Remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Serve the sliced pork over a bed of the apples and onions.
• Enjoy!

ROASTED PORK TENDERLOIN AND MAPLE GLAZED APPLES

Steps:

• Preheat oven to 425 degrees.
• Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
• Heat a large ovenproof skillet over medium-high heat.
• Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
• Remove pork, and reduce heat.
• Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
• Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
• Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
• Remove pork from pan, and let stand 5 minutes.
• Slice pork, and serve with apples.

" ROAST PORK " AND APPLE DINNER

Steps:

• Spray large nonstick skillet with cooking spray.
• Add chops; cook on medium-high heat 4 minutes on each side or until browned.
• Add onion, mushrooms and dressing; cook an additional 3 minutes.
• Stir in rice, broth, water, apples and thyme.
• Reduce heat to medium; simmer 10 minutes or until heated through.

PORK LOIN, APPLES, AND SAUERKRAUT

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
• Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
• Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
• Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).