Roaster Yorkshire Chicken Recipes

YORKSHIRE CHICKEN

Yorkshire Chicken image

This delicious combination of two popular foods may be served with or without gravy. My Great Recipes Packet 86 Card 107

Provided by na 2309

Categories Chicken

Time 31m

Yield 1 dish

Number Of Ingredients 8

Ingredients

1 (3 -3 1/2 lb) frying chicken
1 1/3 cups all-purpose flour, divided
2 teaspoons salt, divided
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 teaspoon baking powder
3 eggs
1 1/2 cups milk

Steps:

Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
Coat chicken pieces with the mixture.
Brown all sides in 1/4 cup butter in large skillet.
Arrange chicken in a 13-by-9 inch baking pan.
Bake at 350°F for 30 minutes.
Remove chicken.
If desired, make gravy in pan, using drippings.
Pour off into saucepan and keep warm.
Put chicken back in pan.
In electric mixer, beat together remaining flour, salt, baking powder, eggs and milk.
Add remaining butter, melted.
Beat until smooth.
Pour over chicken.
Bake at 350°F for another 45 minutes.
Serve with gravy, if used.

Nutrition Facts : Calories 3990.8, Fat 234.5, SaturatedFat 72, Cholesterol 1630.7, Sodium 6182.1, Carbohydrate 147.2, Fiber 4.8, Sugar 1.1, Protein 301.6

YORKSHIRE CHICKEN

Yorkshire Chicken image

This is a favorite of my husband's (and I love it too!) Yorkshire Pudding is a classic English dish. The 'pudding' is typically a biscuit with some beef or bacon drippings baked in, made in a muffin pan. This recipe makes its own biscuits baked all around the chicken in one pan. Serve with some gravy & veggies of your choice.

Provided by Lauren Conforti

Categories Chicken

Number Of Ingredients 16

Ingredients

4-6 chicken thighs, slightly par-boiled
1 1/2 c bread flour
1 1/4 tsp salt
1/4 tsp black pepper
+ a few pinch salt & pepper
1 tsp poultry seasoning
1 Tbsp garlic powder (or adobo seasoning)
1 Tbsp parsley flakes
1/2 tsp celery seed
1/2 tsp baking powder
1 1/2 c milk
3 eggs
Few pinch paprika
Few pinch thyme, crushed
Few pinch herbs de provence, crushed
1 tsp chicken glasse (or 1/2 tsp bouillon powder)

Steps:

1. Preheat oven to 350.
2. Spray a 9x13 glass pan with cooking spray.
3. In a bowl mix together the flour, baking powder & seasonings.
4. In a separate bowl, combine egg & milk. Beat well.
5. Blend the wet ingredients with the dry. Mix well.
6. Place chicken pieces in pan. Season with the few pinches of salt & pepper.
7. Pour batter mixture all around chicken in pan.
8. Bake at 350 for about an hour, or until chicken is done and "Yorkshire Pudding" is golden browned.
9. Spoon out a piece of chicken, along with some "pudding" for each serving.
10. Top with chicken gravy & serve with a vegetable side dish.

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