Roaster Oven Baked Beans Recipes

BAKED BEANS FOR A CROWD

Steps:

• Brown hamburger and onions, drain well.
• Cook bacon, drain well and chop.
• Grease a 20 quart roaster very well, apply extra coats to the corners.
• Pour meat and beans into roaster. Add remaining ingredients on top and stir well with a long handled wooden spoon.
• Set to 300°F and bake in the roaster for 3 to 4 hours. Stir every hour and keep the lid on as much as possible. Turn to keep warm when the flavors have baked together well. Enjoy!

REAL OLD FASHION OVEN BAKED BEANS

Steps:

• THE NIGHT BEFORE:.
• Wash & sort beans for any small stones.
• Place in a large kettle & cover with water, about 3 inches above the beans.
• Cover & soak overnight.
• THE NEXT MORNING:.
• Drain & add 6 cups fresh cold water.
• Stir in the baking soda (this helps remove the "music" afterwards, but no guarantees. LOL!).
• Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!
• Reduce heat & simmer for 10 minutes.
• Drain & reserve the bean water.
• Preheat oven to 300°.
• Add remaing ingredients plus 2 cups of the reserved bean water.
• Place everything into the bean pot (or whatever you're using) & cover.
• (Use double-thick aluminum foil to cover if need to.).
• Bake for 3 to 4 hours.
• IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry.

SIMPLE BAKED BEANS

Steps:

• Place all ingredients together in roasting pan.
• Bake, uncovered, in 325° oven, 1 1/2 to 2 hours.
• Stir often.
• This recipe can be made in a crockpot, as well.
• Mix all ingredients together in crockpot, set temperature dial to low setting, cook 4-6 hours.
• Stir occasionally.

BAKED BEANS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
• Bake, covered, for 45 minutes or until bubbly.

OLD-FASHIONED BAKED BEANS

Steps:

• In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

ROASTER OVEN BAKED BEANS

Steps:

• 1. Add beans to unheated Cookwell; cover with 4 quarts hot water. Let stand several hours or overnight; drain.
• 2. Preheat 18-quart roaster oven to 300 degrees F.
• 3. Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water.
• 4. Cover; bake 2 hours or until beans are tender. Reduce temperature to 250 degrees F. Stir; cover and bake 5 hours.
• 5. Stir in ketchup; cover and bake 1 hour.
• 6. to hold: reduce temperature to 200 degrees F. Add hot water or tomato juice if beans begin to dry.