Roastedvegetablerosemarychickensoup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ROSEMARY CHICKEN AND VEGETABLES



Roasted Rosemary Chicken And Vegetables image

Chicken and vegetables roasted with a rosemary, balsamic vinegar marinade.

Provided by Sandy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 11

⅓ cup olive oil
⅓ cup balsamic vinegar
1 tablespoon dried rosemary
½ teaspoon crushed red pepper flakes
1 clove garlic, minced
4 skinless, boneless chicken breasts
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small red onion, quartered
3 carrots, cut into 1 inch pieces
1 eggplant, cut into 1/2 inch cubes

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil, and coat with cooking spray.
  • In a large bowl, combine olive oil, balsamic vinegar, rosemary, red pepper flakes, and garlic. Place chicken in the bowl, and marinate 5 minutes. Transfer to a baking dish, reserving marinade in the bowl.
  • Place green bell pepper, red bell pepper, red onion, carrots, and eggplant in the marinade, and toss to coat. Arrange in a single layer on the prepared cookie sheet.
  • Place the chicken and vegetables in the preheated oven. Bake chicken for 20 minutes, or until juices run clear. Bake the vegetables for 35 minutes, or until the edges of the vegetables brown.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 21 g, Cholesterol 67.2 mg, Fat 21.6 g, Fiber 7.7 g, Protein 27.3 g, SaturatedFat 3.4 g, Sodium 101.7 mg, Sugar 11 g

ROSEMARY CHICKEN AND ROASTED VEGETABLES



Rosemary Chicken and Roasted Vegetables image

This is the easiest chicken recipe with loads of flavors! It creates it own juice (or broth) so it won't be dry. You can spice it to your tastes and add any vegetables you like. It's great with rosemary roasted potatoes or saffron rice on the side.

Provided by MichelleA

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h25m

Yield 8

Number Of Ingredients 12

2 pounds skin-on chicken pieces, or more to taste
3 tablespoons dried rosemary, divided
1 tablespoon ground cayenne pepper
salt and ground black pepper to taste
3 yellow squash, cut into 1-inch slices
3 zucchini, cut into 1-inch slices
1 yellow onion, coarsely chopped
¾ cup grape tomatoes
½ cup extra-virgin olive oil, or more to taste
3 cloves garlic, minced
1 tablespoon garlic salt
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with non-stick aluminum foil.
  • Place chicken pieces in the pan. Sprinkle 1 tablespoon of rosemary, cayenne, salt, and pepper over chicken. Add yellow squash, zucchini, onion, and grape tomatoes; mix and spread evenly. Drizzle with olive oil. Sprinkle remaining 2 tablespoons of rosemary, minced garlic, garlic salt, and parsley on top. Cover with aluminum foil.
  • Bake in the preheated oven, stirring halfway through, until chicken is tender, about 45 minutes.
  • Increase oven temperature to 375 degrees F (190 degrees C). Uncover baking pan; baste chicken with accumulated juices. Bake, uncovered, until browned and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes more.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 10.5 g, Cholesterol 95.3 mg, Fat 32 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 7.1 g, Sodium 797.7 mg, Sugar 2.6 g

More about "roastedvegetablerosemarychickensoup recipes"

ROASTED SHALLOTS - AHEAD OF THYME
1 day ago Instructions. Preheat oven to 400 F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together oil, balsamic vinegar, honey, salt, and …
From aheadofthyme.com


TURKEY NOODLE SOUP - EATING ON A DIME
1 day ago How to Make Turkey Noodle Soup. Step 1 – In a large pot, heat the vegetable oil over medium heat. Add the onion, celery, and carrots. Cook for 5-7 minutes, until the vegetables …
From eatingonadime.com


ROASTED CARROTS AND GREEN BEANS - WHOLLY TASTEFUL
2 days ago Perfectly Roasted Carrots and Green Beans. This easy Roasted Carrots and Green Beans recipe makes the perfect side dish for your Thanksgiving or Christmas table.It’s also an …
From whollytasteful.com


35+ IRRESISTIBLE 5-QUART DUTCH OVEN RECIPES YOU’LL LOVE
1 day ago Instructions: In a large mixing bowl, combine flour, salt, and yeast. Add water and stir until a shaggy dough forms. Cover with plastic wrap and let it rise at room temperature for 12 …
From chefsbliss.com


ROASTED CHICKEN WITH PEARS AND BUTTERNUT SQUASH
Nov 4, 2024 Place two pear halves inside the chicken cavity. Then, divide and tuck the rest between the wings and legs. 3 pears. Arrange the squash around the chicken. Season the …
From mychefsapron.com


CREAMY ROASTED VEGETABLE SOUP - HEALY EATS REAL
Sep 24, 2023 Preheat the oven to 400°F. Line a baking sheet with parchment paper. Chop the veggies to even sizes and spread evenly on the sheet pan and brush with olive oil then sprinkle with oregano, sea salt, and black pepper. …
From healyeatsreal.com


ROASTED VEGETABLE SOUP | CUSTOMIZABLE VEGGIE SOUP …
Nov 14, 2023 Roast: Toss to evenly coat each veggie in oil and spices. Roast for about 30 minutes, or until veggies are a bit charred at the edges. Blend: Remove bay leaves. Transfer the roasted vegetables to a blender. Squeeze …
From liveeatlearn.com


ROASTED CHICKEN & VEGETABLE SOUP - THE KETTLE & FIRE …
Instructions. Broth: Preheat oven to 375 degrees F. Place chicken in 5 1/2 qt. Le Creuset Dutch Oven and rub all over with softened ghee. Sprinkle with generous amounts of salt and pepper to coat. Place onion, carrots, celery and garlic …
From blog.kettleandfire.com


ROASTED VEGETABLE CHICKEN SOUP RECIPE | VINTAGE MIXER
Nov 6, 2017 Add the shredded chicken, herbs and remaining salt and pepper. Once veggies are done roasting, add half to the soup and place the other half in a blender with the 1 cup of water. Make sure to place all onion and garlic in the …
From thevintagemixer.com


ROSEMARY CHICKEN SOUP WITH QUINOA + ROASTED …
Sep 9, 2016 Approximately 45 minutes. Step Two: Cook broth, chicken, and quinoa. While the vegetables are baking, heat 1 TBSP olive oil in a dutch oven or soup pot over medium high heat. When oil is shimmering, add garlic. Cook …
From deliacreates.com


ROASTED VEGETABLE CHICKEN SOUP – HEALTHY OPTION!
Dec 12, 2016 I adapted this recipe to also suit Carols’s need to steer clear of gluten, by replacing the pasta with potatoes. ... Author: Adapted from Cooking Light January 2016 Roasted Vegetable-Rosemary Chicken Soup. Ingredients. …
From itsthyme2cook.com


LEFTOVER ROAST CHICKEN SOUP WITH ROASTED VEGETABLES
Jan 30, 2013 Ingredients: 2 garlic cloves, minced; 2 carrots, peeled and cubed; 1 cup butternut squash, peeled and cubed; 1 small sweet potato, peeled and cubed* ½ yellow onion, quartered
From againstallgrain.com


50+ HEALTHY ST. PATRICK’S DAY VEGETABLE RECIPES TO ENJOY YOUR FEAST
5 days ago Fresh parsley for garnish. Instructions: In a large pot, melt the butter over medium heat. Add the leeks and onion, and sauté for about 5 minutes until softened. Add the potatoes …
From chefsbliss.com


HERB ROASTED CHICKEN AND VEGETABLE SOUP
Sep 9, 2014 Pour chicken broth into crock pot. Add red potatoes, celery, onions, carrots, sweet potato and green beans. Combine butter, parsley, rosemary, salt and pepper in a small mixing bowl and whisk. Add to mixture in crockpot. …
From cantstayoutofthekitchen.com


CRESCENT FOODS ROASTED VEGETABLE-ROSEMARY CHICKEN …
Preheat oven to 375°. Combine first 5 ingredients in a large bowl; drizzle with oil, and toss well to coat. Arrange vegetable mixture in a single layer on a jelly-roll pan lined with foil. Bake at 375° for 50 minutes or until browned, stirring …
From crescentfoods.com


10 BEST ROASTED ROSEMARY CHICKEN SOUP RECIPES - YUMMLY
The Best Roasted Rosemary Chicken Soup Recipes on Yummly | Creamy Chicken Mushroom Soup, Rosemary Chicken Soup With Roasted Root Vegetables & Caramelized Onion, French …
From yummly.com


CREAMY ROSEMARY CHICKEN SOUP - THE WHOLE SERVING
Nov 14, 2022 Add the butter to the pot, when melted add in flour. Cook over medium heat until flour has thickened, about 3 - 4 minutes. Cook chicken. Stir in chicken stock and add chicken to the pot, cover with a lid and allow soup to …
From thewholeserving.com


VEGAN CHICKEN SOUP - LAZY CAT KITCHEN
VEGAN CHICKEN SOUP. Put a kettle on and heat up olive oil in a large, heavy bottomed, pot. Add diced onion and sautée on low-medium heat until almost translucent, stirring from time to …
From lazycatkitchen.com


ROASTED CHICKEN VEGETABLE SOUP - COMFY BELLY
Oct 20, 2016 This roasted chicken and vegetable soup is a variation on the standard chicken soup recipe that incorporates the great flavor of roasted vegetables. It makes for a thicker …
From comfybelly.com


CHICKEN NOODLE SOUP - BALANCING MOTHERHOOD
Shred or dice the chicken into bite-size pieces. Return the chicken to the soup along with the egg noodles. Continue to cook the soup over medium-low heat until the pasta is tender, about 10 minutes. 6 ounces wide egg noodles. Turn …
From balancingmotherhood.com


SHEET-PAN ROSEMARY CHICKEN RECIPE WITH VEGETABLES
Nov 19, 2019 In a large bowl, mix the vegetables (potatoes, carrots, and onions) with the remaining 1 tsp of spice mixture, a dash of salt, and a drizzle of extra virgin olive oil. Toss to combine, then transfer to sheetpan with the chicken. …
From themediterraneandish.com


20+ DELICIOUS EASTER SOUP RECIPES TO CELEBRATE SPRING
5 days ago Instructions: In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté for about 4 minutes until fragrant and softened. Add the asparagus and cook …
From chefsbliss.com


ROAST CHICKEN AND VEGETABLE SOUP RECIPE | DELICIOUS.
Aug 31, 2009 Method. Heat the oil in a large saucepan over a low heat and gently cook the onion, celery and garlic for 8 minutes until softened but not coloured. Add the chicken stock, bring to the boil, then add the pasta and cook …
From deliciousmagazine.co.uk


EASY AMISH VEGETABLE BEEF SOUP RECIPE - AMISH HERITAGE
Nov 14, 2024 Instructions. In a medium pan, crumble and brown the ground beef. Drain and set aside. 1 - 2 pounds ground beef (browned, crumbled, and drained) Melt the butter in a large …
From amish-heritage.org


ROASTED VEGETABLE SOUP - THE BUSY BAKER
May 6, 2024 Instructions. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line to large baking sheets with parchment paper. Add the eggplant, cauliflower, onions, peppers, garlic, tomatoes, zucchini, and carrots …
From thebusybaker.ca


30+ SIMPLE AND DELICIOUS FARRO SOUP RECIPES FOR BUSY WEEKNIGHTS
Nov 9, 2024 1 bunch kale, chopped. 1 can (14.5 oz) diced tomatoes. 4 cups vegetable broth. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley (optional for garnish) …
From chefsbliss.com


ROSEMARY CHICKEN SOUP - FRAMED COOKS
Feb 5, 2017 Instructions. Put the oil in a large deep pot and heat over medium high. Add carrots, celery and onion and stir until onion is softened, about 5 minutes. Add chicken broth, lemon juice, poultry seasoning, chicken breasts …
From framedcooks.com


25+ HEARTY CHICKEN ORZO SOUP RECIPES YOU NEED TO TRY
Nov 15, 2024 In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking for about 4-5 minutes until the onion is translucent and the garlic is fragrant. Stir in the lemon …
From chefsbliss.com


CHICKEN VEGETABLE SOUP - ROSEMARY & MAPLE
Feb 1, 2024 Instructions. In a large pot over medium-high heat, melt 2 tablespoons butter (or oil) and cook the chicken. Do not let it brown. Set aside. Add the remaining butter (or oil) and add all the vegetables, garlic, lemon zest …
From rosemaryandmaple.com


30+ MUST-TRY ITALIAN MEATBALL SOUP RECIPES FOR A COZY MEAL
Nov 8, 2024 Add the meatballs in batches and cook until browned on all sides, about 5 minutes per batch. Remove and set aside. Prepare the soup: In the same pot, add the chopped onion, …
From chefsbliss.com


ROASTED VEGETABLE ROSEMARY CHICKEN SOUP - RECIPE GIRL
Jan 11, 2018 Preheat oven to 375°F. Combine first 5 ingredients in a large bowl; drizzle with oil, and toss well to coat. Arrange vegetable mixture in a single layer on a jelly-roll pan lined with foil. Bake for 50 minutes or until browned, stirring …
From recipegirl.com


Related Search