Roastedorangepaprikacarrots Recipes

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ROASTED ORANGE-PAPRIKA CARROTS



Roasted Orange-Paprika Carrots image

Make and share this Roasted Orange-Paprika Carrots recipe from Food.com.

Provided by BarbryT

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs carrots (mixed colors if available)
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon sweet paprika
2 tablespoons freshly squeezed orange juice
1 tablespoon unsalted butter
1 tablespoon lemon juice

Steps:

  • Preheat oven to 400 degrees F.
  • Peel carrots, trim ends and cut lengthwise into quarters. (If the carrots are large, cut in half across, then lengthwise.).
  • Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
  • Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
  • Bake 30 minutes.
  • Add the butter and lemon juice to the pan, stirring to melt the butter. Continue baking about 5 minutes or until the carrots are glazed and tender.

Nutrition Facts : Calories 130, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 227.2, Carbohydrate 17.5, Fiber 4.9, Sugar 8.8, Protein 1.7

ROASTED CARROTS WITH SAGE AND WALNUTS



Roasted Carrots With Sage and Walnuts image

Make and share this Roasted Carrots With Sage and Walnuts recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Vegetable

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

3 tablespoons unsalted butter
2 tablespoons honey
2 (16 ounce) bags baby carrots
1/3 cup walnuts, toasted and chopped
1 tablespoon finely chopped fresh sage
salt and pepper

Steps:

  • HEAT BAKING SHEET Adjust oven rack to middle position and heat oven to 475 degrees. Heat rimmed baking sheet in oven 10 minutes. Microwave butter and honey in large bowl until butter melts, about 1 minute.
  • ROAST Toss carrots with butter mixture in bowl. Spread carrots on heated baking sheet. Roast, shaking pan occasionally, until carrots are browned and tender, about 30 minutes. Return carrots to empty bowl and toss with walnuts and sage. Season with salt and pepper. Serve.

Nutrition Facts : Calories 126.5, Fat 7.7, SaturatedFat 3.1, Cholesterol 11.4, Sodium 89.4, Carbohydrate 14.5, Fiber 2.5, Sugar 9.8, Protein 1.6

ROASTED CARROTS AND PARSNIPS



Roasted Carrots and Parsnips image

Make and share this Roasted Carrots and Parsnips recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb parsnip, peeled and cut ito 1 inch pieces
1 lb carrot, peeled and cut into 1 inch pieces
1 cup onion, cut into wedges
2 tablespoons vegetable oil
1 teaspoon dried thyme
2 tablespoons maple syrup
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 400 degrees.
  • Place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil.
  • Roast in oven for 30 minutes.
  • Meanwhile, in a small bowl, combine maple syrup and mustard.
  • Pour over veggies, toss to coat.
  • Roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.

HONEY-ORANGE SKILLET-ROASTED CARROTS & PARSNIPS



Honey-Orange Skillet-Roasted Carrots & Parsnips image

A fast and easy way to replicate the caramelized flavor of roasted vegetables, on the stove top. No need to take up space in the oven, yay!

Provided by Motley Oklahoman

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons olive oil
1 1/2 lbs carrots, peeled and cut diagonally into 1/2-inch-thick pieces
1 1/2 lbs parsnips, peels and cut diagonally into 1/2-inch-thick pieces
3/4 cup orange juice
1 tablespoon honey
salt and pepper
1 teaspoon fresh thyme (or rosemary, or tarragon)

Steps:

  • Heat oil in large skillet over medium-high heat until shimmering. Cook carrots and parsnips, stirring occasionally, until golden brown, 12 to 14 minutes.
  • Whisk orange juice, honey and 1 teaspoon salt in small bowl until blended. Add mixture to skillet and cook covered, stirring occasionally, over medium-low heat until vegetables are tender and liquid has evaporated, 12 to 14 minutes. Stir in herbs and season with salt and pepper.

Nutrition Facts : Calories 162.2, Fat 5.6, SaturatedFat 0.8, Sodium 67.7, Carbohydrate 28.1, Fiber 6.6, Sugar 12.2, Protein 2

ROASTED CARROTS WITH ORANGE ZEST AND CINNAMON



Roasted Carrots With Orange Zest and Cinnamon image

This unusual combination of flavors will be popular with eveone at your table. Serve these carrots with roasted Chicken or fish and a green vegetable. I like this recipe (from Williams-Sonoma "Essials of Healthful Cooking") because it's easy and flavorful!

Provided by BeccaReb

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 lb carrot, peeled and trimmed
2 garlic cloves, smashed
orange zest, 2 orange strips, each 2-inch long and 1/2-inch wide, cut into julianne
1 tablespoon olive oil
1 cinnamon stick, broken in half
2 teaspoons fresh lemon juice
salt and pepper

Steps:

  • Preheat Oven to 400 Degrees.
  • Cut carrots into 2" lengths; halve lengthwise any thick top portions so all the pieces will cook evenly. In a shallow, 9-by-13" baking dish, combine carrots, garlic and orange zest. Drizzle vegetables with olive oil sprinkle with salt and pepper to taste. Add the cinnamon stick, toss to coat the vegetables evenly. Spread in an even layer in the dish.
  • Roast the carrots stirring every 10 minutes, until tender and lightly browned, about 50 minutes.
  • Remove from the oven, transfer to serving dish and sprinkle carrots with lemon juice. Serve immediately.

Nutrition Facts : Calories 79.3, Fat 3.7, SaturatedFat 0.5, Sodium 78.8, Carbohydrate 11.6, Fiber 3.2, Sugar 5.2, Protein 1.2

PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY



Paprika Herb Roasted Carrots Recipe by Tasty image

Here's what you need: carrots, oil, Chopped fresh parsley, paprika, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Yield 4 servings

Number Of Ingredients 6

4 carrots
2 tablespoons oil
¼ cup Chopped fresh parsley
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat the oven to 400°F (200ºC).
  • Trim the carrots, then slice on the diagonal into ½ inch thick coins.
  • Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
  • Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram

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