Roastedonionsalad Recipes

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ROASTED ONION SALAD



Roasted Onion Salad image

This is a wonderful as a side dish to serve at a B.B.Q. or even to serve with a roast. A Huey recipe.

Provided by Tisme

Categories     Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium-large onions, skin on
olive oil
sea salt & freshly ground black pepper
red wine vinegar
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 180°-200°C fan forced (200°-220°C normal).
  • Cut the onions in half crossways and place in an oven tray, skin side down. Sprinkle with oil and seasonings, and cook in the oven for about 40 mins until very tender.
  • When cool enough to handle, remove the onions from skins and roughly chop. Then transfer to a bowl and toss with a sprinkling of oil, a little red wine vinegar, seasonings and parsley.
  • Perfect for barbecues, grills or even a roast.

Nutrition Facts : Calories 44.7, Fat 0.1, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 10.4, Fiber 1.9, Sugar 4.7, Protein 1.3

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