Roastedfrenchoniononion Recipes

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ROASTED FRENCH ONION - ONION



Roasted French Onion - Onion image

My mother gave me this recipe. She states she saw it on a cooking show. I decided to give it a try and fell in love with it. I love onions any way -- roasted, carmelized and even fresh. I am giving her credit and putting it here for others to enjoy!

Provided by AzureLynn

Categories     Onions

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 4

1 large fresh onion
2 -3 teaspoons beef bouillon granules
2 tablespoons butter or 2 tablespoons margarine
1 ounce mozzarella cheese or 1 ounce swiss cheese

Steps:

  • Cut the ends off the onion, just enough that it will rest flat on its root end.
  • Peel off outer dry layers.
  • Cut into wedges leaving the root end intact.
  • Place on a square of heavy foil.
  • Top with boullion and butter.
  • Wrap securely, be sure that you do not poke holes in the foil-- you want the juices to stay in there with the onion.
  • Bake at 350 for 45 min to 1 hour.
  • Remove from foil into a serving bowl and top with cheese while HOT.
  • Enjoy with a piece of crusty french bread.

Nutrition Facts : Calories 366.2, Fat 30.7, SaturatedFat 19.5, Cholesterol 80.6, Sodium 423.6, Carbohydrate 15.8, Fiber 2.1, Sugar 6.6, Protein 8.9

FRENCH ONIONS



French Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish. Cover; roast at 425 degrees F until tender, 25 minutes. Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.

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