Roastedcornpuddinginacornsquash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CORN PUDDING IN ACORN SQUASH



Roasted Corn Pudding in Acorn Squash image

This sounded so good that I put it here for safe keeping till the thermostat starts to drop. Found on http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html Here also are some useful coments there were on that site. I used an acorn squash here, but you can experiment with other types of squash if you like. And if aniseed and scallions aren't your thing, you might try do a version swapping in coconut milk and a bit of curry paste - and perhaps a cilantro drizzle? Also, (important!) depending on the size of your squash you might have quite a bit of filling leftover - I ended up with double the amount I needed. That being said, I kept Karen's original milk/egg ratio intact here. I poured my leftovers into a buttered ramekin and baked that alongside the squash for a nice, light corn-flecked pudding. Or alternately, you might use a second squash

Provided by Debbwl

Categories     Vegetable

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

1 small acorn squash, cut in half lengthwise and seeded
1 tablespoon clarified butter or 1 tablespoon olive oil
1 cup milk
1 egg white
2 egg whites
1/2 cup fresh corn kernel, thinking i will use frozen (or more if you like)
1/4 teaspoon anise seed, chopped
1/2 cup scallion, chopped
1/8 teaspoon nutmeg, grated
1/4 teaspoon sea salt
1/3 cup white cheddar cheese, grated

Steps:

  • Preheat the oven to 375F degrees with a rack in the middle.
  • Rub the orange flesh of the squash with the butter/oil. Place cut side up on a baking sheet. You will want it to sit flat (and not tip), if you are having trouble just level out the bottom using a knife. If the squash is tilting on the pan, the filling will run out - bad news. Cover the squash with foil and bake for 40 minutes or until the squash starts to get tender.
  • In a bowl combine the milk, eggs, corn, anise seed, half of the scallions, nutmeg, and salt. Fill each of the squash bowls 3/4 full (see head notes about using leftovers). Carefully transfer the squash back to the oven without spilling (tricky!). Continue baking uncovered for another 30 - 50 minutes, or until the squash is fully cooked through, and the pudding has set. The amount of time it takes can vary wildly depending on the squash and oven. At the last minute sprinkle with cheese and finish with a flash under the broiler to brown the cheese. Keep and eye on things, you can go from melted cheese to burnt and inedible in a flash. Serve hot sprinkled with the remaining scallions.

Nutrition Facts : Calories 205.9, Fat 9.3, SaturatedFat 5.6, Cholesterol 27.7, Sodium 291.4, Carbohydrate 24, Fiber 3, Sugar 0.6, Protein 9.8

BAKED ACORN SQUASH WITH BROWN SUGAR



Baked Acorn Squash with Brown Sugar image

This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

2 tablespoons butter, plus more for surface
2 medium acorn squash, (about 1 1/2 pounds each)
2 tablespoons light-brown sugar
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
  • Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
  • Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.

MAPLE-ROASTED ACORN SQUASH



Maple-Roasted Acorn Squash image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

3 acorn squash, unpeeled, halved through the stem and seeded (see Cook's Notes)
3 tablespoons unsalted butter, diced
3 tablespoons pure maple syrup, plus extra for serving
Good olive oil
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for serving

Steps:

  • Preheat the oven to 350˚.
  • Place the squash, cut-sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
  • Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt and serve hot.

More about "roastedcornpuddinginacornsquash recipes"

ROASTED CORN PUDDING IN ACORN SQUASH RECIPE
Jan 24, 2010 In a bowl combine milk, corn, jalapeno, eggs, nutmeg, salt and half of scallions. Fill the squash 3/4 of the way with the corn mixture and carefully …
From gimmesomeoven.com
  • Rub the orange flesh of the squash with the olive oil. Place cut side up on a baking sheet. You will want it to sit flat (and not tip), if you are having trouble just level out the bottom using a knife. If the squash is tilting on the pan, the filling will run out – bad news. Cover the squash with foil and bake for 40 minutes or until the squash starts to get tender.
  • Fill the squash 3/4 of the way with the corn mixture and carefully place back into the oven, uncovered. Continue baking for 30 minutes or until squash is tender and pudding is set.


BEST BAKED ACORN SQUASH RECIPE - THE PIONEER WOMAN
Nov 11, 2020 Step 5 Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown. Step 6 In the last 5 minutes of baking, turn on the broiler and allow tops to get a little …
From thepioneerwoman.com


ROASTED ACORN SQUASH RECIPE (PERFECTLY TENDER!) | THE KITCHN
Oct 30, 2024 Arrange a rack in the bottom third of the oven and heat the oven to 375°F. Cut the squash in half from stem to tip. Place the squash on a cutting board. Using a chef’s knife, start …
From thekitchn.com


20 BEST ACORN SQUASH RECIPES THAT ARE ABSOLUTELY GOURD-EOUS
May 31, 2023 Acorn Squash Muffins. Spoon Fork Bacon. If you have an abundance of squash from the farmer’s market, then these warm, fall muffins are perfect for using up extra acorn …
From thepioneerwoman.com


ROASTED ACORN SQUASH WITH CRISPY CHICKPEAS
Oct 27, 2021 Preheat oven to 400 degrees. Line a baking pan with parchment paper and set aside. Combine squash, chickpeas, oil, salt, garlic and chili powder on tray. Mix until combined and everything is evenly coated. Spred in a single …
From overtimecook.com


BAKED ACORN SQUASH WITH STUFFING | DONUTS2CRUMPETS
Nov 21, 2019 Reduce the oven to 400. Using a cup measure, carefully scoop just under a cup of the stuffing mixture in to each squash half. (Remember it’s hot!) Return the squash to the oven …
From donuts2crumpets.com


ROASTED CORN PUDDING IN ACORN SQUASH - PUNCHFORK
1 hr 35 mins · 10 ingredients · Makes 2 acorn squash halves · Recipe from Gimme Some Oven
From punchfork.com


22 BEST WINTER SQUASH RECIPES FOR A BOUNTIFUL DINNER - THE …
Oct 24, 2024 This platter of roasted veggies is naturally sweet thanks to butternut squash, sweet potatoes, and carrots. But to really make it a holiday favorite, Ree tops it with a brown sugar …
From thepioneerwoman.com


ROASTED CORN PUDDING IN ACORN SQUASH CUPS - JOANNE …
Dec 28, 2009 50 Responses to 12 Weeks of Winter Squash – Roasted Corn Pudding in Acorn Squash Cups. traynharder23 says: ... This might be my favorite 12 weeks of winter squash recipe. It looks gorgeous and the combination is …
From joanne-eatswellwithothers.com


24 ACORN SQUASH RECIPES THAT ARE DESERVING OF YOUR ATTENTION
Oct 17, 2013 The Healthy Foodie. Get the Acorn Squash & Rutabaga Salad With Creamy Orange Rosemary High Protein Dressing recipe by The Healthy Foodie. 17. Smitten Kitchen. …
From huffpost.com


BORROWED: ROASTED CORN PUDDING IN ACORN SQUASH
Unsurprisingly, her recipe for roasted corn pudding in acorn squash was exactly what I needed to give this winter veg a second (maybe a twentieth?) try. In the great tradition of sharing recipes, Heidi’s recipe is borrowed from Karen …
From readingmytealeaves.com


ROASTED ACORN SQUASH (EASY RECIPE) - WHOLESOME YUM
Oct 8, 2023 Add maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to the oven (cut side up), and continue roasting until tender. Serve with butter. Remove the …
From wholesomeyum.com


ROASTED CORN PUDDING IN ACORN SQUASH RECIPE | GIMME SOME OVEN
Roasted Corn Pudding In Acorn Squash Recipe | Gimme Some Oven. ratings · 1hr 35min · Vegetarian, Gluten free · 2 servings. Everyone will love this seasonally creative presentation a …
From pinterest.com


ROASTED CORN PUDDING IN ACORN SQUASH RECIPE - RECIPEBRIDGE
Ingredients 1 small (2 lb.) acorn squash, cut in half lengthwise and seeded 1 tablespoon Clarified butter or olive oil 1 cup Milk 1 Egg plus 2 egg whites 1/2 cup Fresh corn kernels (or more if you …
From recipebridge.com


THANKSGIVING DINNER RECIPES - BEST THANKSGIVING RECIPES
1 day ago Best Mashed Potatoes. French Onion Mashed Potatoes. Manchego Whipped Potatoes. Brown Butter and Herb Mashed Potato Bake. Brown Butter Mashed Potatoes. …
From howsweeteats.com


10 FAVORITE WAYS TO COOK ACORN SQUASH - ALLRECIPES
Apr 3, 2022 10 Favorite Acorn Squash Recipes. 1. Apple-Stuffed Acorn Squash. Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. It's easy to follow the basic recipe and make changes to suit your taste …
From allrecipes.com


EASY THANKSGIVING SIDE DISHES - FOOD LOVIN FAMILY
2 days ago Mashed Red Skin Potatoes. This mashed red skin potatoes recipe is a great combination of creamy texture and rustic charm. The red skins add a touch of color to classic …
From foodlovinfamily.com


ROASTED CORN PUDDING IN ACORN SQUASH RECIPE - 101 …
Sep 20, 2009 Cover the squash with foil and bake for 40 minutes or until the squash starts to get tender. In a bowl combine the milk, eggs, corn, anise seed, half of the scallions, nutmeg, and salt. Fill each of the squash bowls 3/4 full …
From 101cookbooks.com


Related Search