Roastedbroccoliwithgratedmanchego Recipes

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ROASTED BROCCOLI WITH GRATED MANCHEGO



Roasted Broccoli With Grated Manchego image

How can this be anything but fantastic? Everyday Food, October 2006. This makes a wonderful side dish!

Provided by Manami

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 large head of broccoli (About 2 lbs)
4 garlic cloves, peeled and smashed
2 tablespoons olive oil
1/4-1/2 teaspoon red pepper flakes, crushed
coarse salt
1 tablespoon fresh lemon juice (1/2 lemon)
1/2 cup manchego cheese, finely grated

Steps:

  • Preheat oven to 450ºF.
  • Trim 1" from end of broccoli stalks. Cut off florets, and separate into large pieces. Use a vegetable peeler or pairing knife, peel the outer layer of stalks; thinly slice crosswise.
  • Divide broccoli(both stalks and florets), garlic, oil and red-pepper flakes between 2 large rimmed baking sheets; season with salt.
  • Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
  • Remove from oven. Sprinkle broccoli with lemon juice; toss to coat.
  • Serve topped with Manchego.

Nutrition Facts : Calories 168.8, Fat 7.9, SaturatedFat 1.1, Sodium 101, Carbohydrate 21.6, Fiber 8, Sugar 5.3, Protein 8.8

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