Roastedbellpepperdip Recipes

ROASTED PEPPER DIP

Roasted Pepper Dip image

I've brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I'm always asked for the recipe. -Amy Brasley, Meridian, Idaho

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

4 ounces fat-free cream cheese
1/2 cup reduced-fat sour cream
1/2 cup chopped roasted sweet red peppers
1/2 cup grated Parmesan cheese
1/3 cup shredded pepper Jack cheese
1/4 cup finely chopped onion
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Assorted crackers

Steps:

In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ROASTED BELL PEPPER DIP

Roasted Bell Pepper Dip image

Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 package (8 oz) cream cheese, softened
1/4 cup sour cream
1/2 cup finely chopped roasted red bell peppers (from a jar)
3 tablespoons chopped fresh cilantro
1/4 teaspoon red pepper sauce
1 clove garlic, finely chopped
2 fresh cilantro sprigs
Assorted crackers

Steps:

In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 1 g, TransFat 0 g

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