Roasted Zucchini With Thyme Recipes

ROASTED ZUCCHINI WITH THYME

Steps:

• Preheat oven to 450 degrees. Quarter and cut zucchini into 1 1/2-inch chunks. Thinly slice onion.
• On a rimmed baking sheet, toss zucchini and onion with oil, thyme, salt, and pepper. Roast 30 minutes, tossing halfway through. Serve.

BAKED PARMESAN ZUCCHINI

Steps:

• Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown. Serve immediately, garnished with parsley, if desired.

SIMPLE ROASTED ZUCCHINI

Steps:

• Preheat the oven to 425 degrees F.
• Lightly toss the zucchini and thyme with 2 tablespoons of the oil (adding the remaining 1 tablespoon oil if needed) and then with some salt and pepper in a medium bowl. Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, 10 to 13 minutes. Remove from the oven and transfer to a plate. Season with salt and pepper. Serve right away or at room temperature.

EASY ROASTED ZUCCHINI

Steps:

• Preheat oven to 425 degrees.
• Lightly toss the zucchini in the olive oil.
• Mix the thyme, salt and pepper, then toss the zucchini slices in the thyme mixture to coat evenly.
• Place the zucchini on a baking sheet and spread evenly.
• Roast in the oven for 10-12 minutes until edges are lightly browned.

ROASTED ZUCCHINI WITH THYME

Steps:

• preheat oven to 450.
• toss zucchini, onions, salt, pepper ,thyme and olive oil on a baking sheet.
• roast 30 minutes, stirring halfway through.

TOMATO-THYME ROASTED SQUASH OR ZUCCHINI WITH FENNEL

Steps:

• Heat oven to 450 degrees Fahrenheit.
• In large bowl, combine zucchini, fennel, garlic and olive oil. Season with salt and pepper, if desired.
• Arrange vegetables in single layer on 2 foil-lined baking sheets.
• Top with thyme sprigs.
• Roast 12 minutes, or until vegetables are tender, adding chopped tomatoes during last 2 minutes.
• Arrange vegetables on serving platter.

BAKED ZUCCHINI RECIPE WITH PARMESAN AND THYME

Steps:

• Heat oven to 350 degrees F.
• In a bowl, mix together the grated Parmesan, thyme and spices until well combined.
• Prepare a large baking sheet topped with a wire baking rack like this one. Lightly brush the baking rack with extra virgin olive oil (or use a healthy cooking spray.) Arrange the zucchini sticks, skin-side down, on the baking rack and brush each zucchini stick with extra virgin olive oil
• Sprinkle the Parmesan-thyme topping on each zucchini stick
• Bake in heated oven for 15 to 20 minutes or until tender. Then, for a golden crispy topping, broil for 2 to 3 minutes more, watching carefully.
• Serve immediately as an appetizer with a side of tzatziki or hummus for dipping! Or serve it as a side next to your protein of choice.

ROASTED ZUCCHINI

Steps:

• Preheat oven to 400 F degrees. Line rimmed baking sheet with parchment paper or brush the pan with olive oil.
• Cut zucchini diagonally into 1/2 inch slices. Place on parchment paper. Brush lightly with olive oil. Sprinkle with salt and pepper.
• Roast until tender but still crunchy, 12-15 minutes. Flipping halfway through.

ROASTED ZUCCHINI

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
• Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.
• Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
• Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.

ROASTED ZUCCHINI WITH FRESH THYME

Steps:

• Preheat oven to 450 degrees F.
• Coat a large baking sheet with cooking spray.
• Arrange zucchini halves, flesh side up, on prepared baking sheet. Drizzle olive oil over zucchini. Season the flesh with salt and black pepper. Season with garlic powder. Sprinkle thyme over top.
• Roast 8 to 10 minutes, until tender and golden brown.

ROASTED ZUCCHINI WITH THYME

Steps:

• Quarter and cut zucchini into 1.5 inch chunks; thinly slice onion. Toss with remaining ingredients on a foil lined rimmed baking sheet. Roast at 425 degrees for 30-40 minutes, tossing halfway through.

ROASTED ZUCCHINI WITH THYME

Steps:

• Preheat oven to 450°. Quarter and cut zucchini into 1 1/2-inch chunks. Thinly slice onion. On a rimmed baking sheet, toss zucchini and onion with oil, thyme, salt, and pepper. Roast 30 minutes, tossing halfway through. Serve. Per serving: 102 calories; 7 grams fat; 2.5 grams protein; 9 grams carbohydrates (assumes 2 Tbsp of olive oil)