Roasted Yellow Pear Tomato Yellow Pepper And Basil Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH TOMATO AND PEPPER BISQUE



Fresh Tomato and Pepper Bisque image

I basically came up with this at the end of summer and picked all my tomatoes, bell and banana peppers and did not know what to do with them all! Threw everything in a pot and used the imagination. I served it with a dollop of sour cream and chips. Try topping with grilled cheese croutons. Make it your own!

Provided by Kelly Rogers

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

2 ½ quarts whole tomatoes
¼ yellow onion, diced
¾ cup extra-virgin olive oil , divided
salt and freshly ground black pepper to taste
2 cups fresh tomato juice
2 cloves garlic, minced
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 banana peppers, finely chopped
2 cups chicken broth
¼ cup white sugar
3 tablespoons butter
½ cup heavy cream
¼ cup chopped fresh basil

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place tomatoes and onion on a rimmed baking sheet; drizzle with about 1/4 cup olive oil. Season with salt and pepper.
  • Roast in the preheated oven until well browned and softened, about 15 minutes. Let cool until ready to use.
  • Heat remaining olive oil and tomato juice in a saucepan over medium-low heat. Add garlic and the roasted onion; cook until softened, about 10 minutes.
  • Chop the roasted tomatoes and add to the soup. Add bell peppers, banana peppers, chicken broth, sugar, and butter. Simmer until vegetables are very tender, about 20 minutes. Remove from heat and puree until smooth in a blender or using an immersion blender.
  • Return bisque to the pan and add cream. Simmer over low heat until heated through, about 15 minutes. Garnish with basil.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 19.9 g, Cholesterol 33.3 mg, Fat 31.5 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 522.3 mg, Sugar 15.1 g

TOMATO BASIL BISQUE



Tomato Basil Bisque image

I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.

Provided by kyky9353

Categories     Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup celery, chopped
3/4 cup carrot, chopped
1/4 cup yellow onion, chopped
1 tablespoon fresh garlic, minced
1 tablespoon butter
3 cups tomato juice
1 cup chicken broth
1 (7 1/2 ounce) can diced tomatoes
3 ounces tomato paste
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon ground pepper
1 cup whipping cream
4 teaspoons sugar
1/4 cup fresh basil
2 tablespoons basil pesto

Steps:

  • In a large saucepan, cook celery, carrots, onion, and garlic in butter until vegetables are tender, but not brown.
  • Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened.
  • Place half of the soup in a blender container or food processor bowl. Cover; blend or process until smooth. Repeat with remaining mixture.
  • Return all of the mixture to the saucepan. Stir in whipping cream and sugar; heat through. Stir in fresh basil. Ladle into warm soup bowls. Top each serving with some of the pesto and garnish with fresh basil leaves, if you like. Makes 8 side-dish servings.

Nutrition Facts : Calories 171.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 44.6, Sodium 468.2, Carbohydrate 13.1, Fiber 2.3, Sugar 8.5, Protein 3.3

ROASTED YELLOW PEAR TOMATO, YELLOW PEPPER AND BASIL BISQUE



Roasted Yellow Pear Tomato, Yellow Pepper and Basil Bisque image

I realize not everyone can get those little yellow cherry or pear tomatoes. But if you can ... they are wonderful. A good friend grows them and I do as well, and the plants put out hundreds - trust me. Whole Foods often carries them, as well as many local farmers markets. It is worth trying this soup. Amazing!!

Provided by SarasotaCook

Categories     < 60 Mins

Time 50m

Yield 6 Bowls, 6-8 serving(s)

Number Of Ingredients 16

6 -7 cups tomatoes (yellow pear or yellow cherry)
1 large yellow pepper, cut in quarters (or 2 small)
2 tablespoons olive oil
1 1/2 teaspoons dried oregano
salt and pepper
1 large onion, chopped
2 teaspoons minced garlic
2 1/2-3 cups vegetable broth (depends on how thick you like your soup)
3/4-1 cup heavy cream (depends on how creamy you like your soup)
1/4 cup sherry wine
1/4 cup fresh basil, chopped fine
olive oil
salt
pepper
French baguette
goat cheese

Steps:

  • Tomatoes and Peppers -- Add the tomatoes and peppers to a baking sheet lined with parchment paper or just sprayed with non stick spray like Pam. Drizzle with the olive oil, salt, pepper, and oregano and toss lightly. Bake in a 400 degree oven until the peppers soften and to start to brown and the tomatoes just begin to pop. About 15-20 minutes.
  • Broth Base -- As you roast the vegetables, start the base for the soup. In a large pot, add the olive oil, garlic and onion and saute on medium heat.
  • Vegetables -- Add all the tomatoes to the onion mixture and add in 2 cups of the broth, and sherry wine. The peppers, you want to put in a small bowl and cover with plastic wrap. After 10 minutes, the skin should peel right off. Rough chop and add to the rest of the soup.
  • Puree and Finish -- Use your immersion blender, or you can use a regular blender, and puree until smooth. I like to leave a little texture to mine. Return to the pot if using a regular blender. Season with salt and pepper, then add any additional broth if desired, and the cream. Bring to medium heat. Right before serving, check for seasoning one more time, and add in the fresh basil. I like lots of fresh ground pepper in mine.
  • Enjoy this beautiful creamy pale yellow soup. It is sweet and fresh tasting, and it absolutely delish! I garnish mine with a toasted baguette slice with goat cheese.

ROASTED YELLOW PEPPER GAZPACHO



Roasted Yellow Pepper Gazpacho image

From mild to fiery, peppers add something special to any dish. This refreshing summer soup made with sweet peppers, is totally delicious and is served cold!!

Provided by Chef mariajane

Categories     Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

4 yellow peppers
2 tomatoes
1/2 English cucumber, peeled and seeded
1 garlic clove
2 tablespoons red wine, vinegr
1 teaspoon fresh parsley, chopped
1 teaspoon louisiana hot sauce
1 cup chicken broth, 3% less sodium
4 teaspoons flame roasted red pepper tapenade

Steps:

  • Lightly oil grill and preheat barbecue to medium-high. Grill peppers and tomatoes, turning often, until skins blister. Place in a bowl and cover. When cool, remove skins and seeds.
  • Finely chop half the peppers and half the cucumber; set aside. Place the remaining pepper, cucumber and tomatoes in a food processor along with garlic, vinegar, parsley hot sauce and broth; purée until smooth. Transfer to a large bowl. Stir in reserved chopped pepper and cucumber. Cover and refrigerate until well chilled.
  • Divide between bowls. Garnish each with 1 teaspoons red pepper tapenade.

Nutrition Facts : Calories 84, Fat 0.9, SaturatedFat 0.2, Sodium 230, Carbohydrate 16.2, Fiber 2.6, Sugar 2.5, Protein 3.9

YELLOW PEAR TOMATO SALSA



Yellow Pear Tomato Salsa image

This salsa recipe is perfect for when you have an abundance of yellow pear tomatoes coming from the garden. Although it calls for yellow pear tomatoes, feel free to substitute any kind of tomato for the yellow pears. This salsa is mild, yet flavorful, and can be spiced up with the addition of more jalapeno peppers.

Provided by Hautemaman

Categories     Vegetable

Time 20m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 8

2 cups yellow pear tomatoes, chopped
1 large tomatoes, chopped
1/2 vidalia onion, diced
2 garlic cloves, pressed
1/2 cup fresh cilantro, chopped
2 jalapenos, seeds removed, chopped
2 tablespoons lime juice
salt and pepper

Steps:

  • Combine all ingredients.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 31.1, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 6.9, Fiber 1.5, Sugar 2.2, Protein 1.5

ROASTED YELLOW PEPPER SAUCE



Roasted Yellow Pepper Sauce image

This comes from the Junior League of Buffalo. I have not tried this as yet..would love your comments. UPDATE - 02/28/10: Finallly got around to making (6 yellow peppers for a dollar so I doubled recipe) this and was very pleased with the results.....now can definitely tell you....IT'S GOOOOD!

Provided by Happy Harry 2

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3 large yellow peppers
3/4 cup extra virgin olive oil
1 egg yolk, hard-cooked
1 garlic clove
salt (optional)
pepper (optional)
vegetable oil

Steps:

  • Rub peppers with vegetable oil.
  • Place on grill rack. Grill over hot coals until skin blisters and is charred on all sides, turning frequently while grilling.
  • Place in sealable plastic bag. Steam until cool.
  • Peel and seed. Cut into large pieces.
  • Combine peppers, olive oil, egg yolk, and garlic in food processor.
  • Process until smooth.
  • Add salt and pepper as desired.
  • Scrape clean into saucepan and heat, stirring often.
  • Serve over pasta for a perky meal!

Nutrition Facts : Calories 409.1, Fat 41.8, SaturatedFat 6, Cholesterol 47.2, Sodium 5.6, Carbohydrate 9.2, Fiber 1.3, Protein 2

ROASTED PEPPER AND BASIL SALSA



Roasted Pepper and Basil Salsa image

Make and share this Roasted Pepper and Basil Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 6

3 red bell peppers
2 cloves garlic, peeled,finely chopped
10 basil leaves, torn or cut into a chiffonade
1 tablespoon red wine vinegar
3 tablespoons olive oil
salt & freshly ground black pepper

Steps:

  • Preheat broiler or prepare grill to high heat.
  • Roast peppers under broiler or on grill, turning frequently until charred on all sides.
  • Remove and place peppers in bowl, then cover them for 15 minutes or until cool enough to handle.
  • Remove and discard charred skin, then core and seed peppers.
  • Cut them into fine dice.
  • In medium bowl, combine peppers, garlic, basil, vinegar and oil.
  • Season with salt and pepper to taste.
  • Cover and let stand 30 minutes at room temperature to allow flavors to blend.

Nutrition Facts : Calories 486.2, Fat 41.8, SaturatedFat 5.7, Sodium 18.3, Carbohydrate 24.2, Fiber 8, Sugar 15.1, Protein 4.7

YELLOW PEAR TOMATO PRESERVES



Yellow Pear Tomato Preserves image

Make and share this Yellow Pear Tomato Preserves recipe from Food.com.

Provided by Mysterygirl

Categories     Fruit

Time 1h15m

Yield 5 half pint jars

Number Of Ingredients 5

8 cups yellow pear tomatoes
1 lemon
3 cups sugar
1 teaspoon salt
4 tablespoons gingerroot or 4 tablespoons thinly sliced candied ginger

Steps:

  • Wash& dry tomatoes.
  • Cut a thin slice from blossom end and press out seeds and discard.
  • Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
  • Boil for about 40 minutes.
  • Add thinly sliced lemon and minced or sliced ginger.
  • Boil about 10 minutes longer.
  • Pour into hot jars and seal at once.

More about "roasted yellow pear tomato yellow pepper and basil bisque recipes"

ROASTED TOMATO PEPPER BISQUE - PLANT BASED COOKING
roasted-tomato-pepper-bisque-plant-based-cooking image
2019-12-16 Instructions. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper and spread the tomatoes, onions and peppers …
From plantbasedcooking.com
4.8/5 (6)
Total Time 35 mins
Category Soups / Stews
Calories 118 per serving


ROASTED RED PEPPER AND TOMATO BASIL BISQUE
roasted-red-pepper-and-tomato-basil-bisque image
2019-09-11 Instructions. Preheat the oven to 400 degrees. Prepare the veggies: slice the bell pepper in half and remove stems and seeds. Lightly brush the …
From wholesomelicious.com
5/5 (2)
Category Soup
Servings 4
Estimated Reading Time 3 mins


ROASTED PEPPER BISQUE | PURE FLAVOR®
roasted-pepper-bisque-pure-flavor image
Step 4. In a blender, combine the onion mixture, 2 cups of broth and roasted peppers. Blend until smooth. Return mixture to the pan.
From pure-flavor.com


TOMATO BASIL BISQUE • ROASTED TOMATO BISQUE • …
tomato-basil-bisque-roasted-tomato-bisque image
Put all of the tomatoes, veggies, and their juices into a large saucepot. Add remaining ingredients and bring to a boil, stirring almost constantly to prevent it from boiling over. Reduce the heat to low and allow to gently simmer, …
From tjstaste.com


GRILLED YELLOW TOMATO BISQUE - RECIPE - FINECOOKING
grilled-yellow-tomato-bisque-recipe-finecooking image
Add the onion and cook, stirring occasionally, until soft, about 7 minutes. Stir in the chopped tomatoes, chicken broth, and sugar. Increase the heat, bring to a boil, turn the heat to medium, and simmer until the soup is reduced by one …
From finecooking.com


5-INGREDIENT ROASTED YELLOW TOMATO SAUCE - THE …
5-ingredient-roasted-yellow-tomato-sauce-the image
2020-08-26 Salt and pepper to taste. Sugar to taste. 2 tablespoons fresh basil, torn into bite-size pieces. 1. Preheat the oven to 425°, and line a sheet tray with parchment paper. 2. Place the tomatoes, shallots or onions, and garlic on the …
From thechoppingblock.com


ROASTED YELLOW PEAR TOMATO, YELLOW PEPPER AND BASIL …
Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


ROASTED TOMATO AND RED PEPPER BISQUE - HUMBLE OVEN
2022-01-22 How to make Roasted Tomato and Red Pepper Bisque. Preheat the oven to 400°F and line a large baking sheet. Toss the cut tomatoes, bell peppers, and garlic cloves with 1 tablespoon of the olive oil, salt ,and pepper. Roast for 40 minutes or until lightly roasted. While the tomatoes roast heat the remaining 1 tablespoon of olive oil in a large ...
From humbleoven.com


FRESH BASIL FETTUCCINE & YELLOW TOMATO SAUCE - BLUE APRON
Roughly chop the peppers. Place the tomatoes in a bowl; gently break apart with your hands. 2 Cook the zucchini. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the zucchini pieces in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned.
From blueapron.com


RECIPES - ROASTED YELLOW PEPPER-TOMATO BISQUE RECIPE
ROASTED YELLOW PEPPER-TOMATO BISQUE. Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes by Rozanne Gold, Helen Kimmel Indulgent low carb recipe - 15.5 grams - carbs that count (total carbs minus fiber) Serves 4
From foodreference.com


ROASTED YELLOW PEAR TOMATO, YELLOW PEPPER AND BASIL …
Oct 29, 2016 - I realize not everyone can get those little yellow cherry or pear tomatoes. But if you can ... they are wonderful. A good friend grows them and I do as well, and the plants put out hundreds - trust me. Whole Foods often carries them, as well as many local farmers markets. It is worth trying this soup. Amazing!!
From pinterest.com


Related Search