Roasted Wild Turkey Recipes

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ROASTED WILD TURKEY W/ RASPBERRY SAUCE



Roasted Wild Turkey W/ Raspberry Sauce image

My Dad brought me a turkey that my Grandfather had shot. I'd never cooked a wild turkey before & was a little nervous that my husband would find it too "gamey". Through suggestions from Dad & some different recipes I looked at, I came up with this very easy recipe for when the great hunter brings home the goods. (I let them skin & clean the bird for me). The turkey comes out nice & moist, & the tangy raspberry sauce is the perfect compliment. Not gamey at all!! You can also throw some fresh raspberries into the sauce, if you don't mind the seeds.

Provided by tzisa

Categories     Wild Game

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 wild turkey
3 -4 tablespoons bacon fat
6 -8 slices raw bacon
1 cup chopped onion
2 cups chopped celery
1 1/2 cups dry white wine
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups chicken broth
1 cup seedless raspberry jam
2 tablespoons orange juice
3 tablespoons white wine vinegar

Steps:

  • Wash & dry turkey.
  • Mix onion, celery, bacon fat, & 1 cup wine, & stuff bird with mixture.
  • Salt & pepper the bird.
  • Lay the bacon slices over the turkey breast.
  • Place bird in roasting bag & pour in broth & remaining wine.
  • Close bag & roast at 300 degrees for 20-25 minutes per pound.
  • Discard onion & celery before serving.
  • For sauce, combine in skillet the raspberry jam, orange juice, & vinegar (also the fresh raspberries, if you're using them).
  • Bring to a boil & cook 2-3 minutes, until sauce is reduced to desired consistency (it will thicken as it cools).
  • Spoon sauce in a pool on serving plate, & top with slices of the turkey breast.

Nutrition Facts : Calories 2443.9, Fat 109, SaturatedFat 31, Cholesterol 880.3, Sodium 1358.3, Carbohydrate 63.9, Fiber 2.4, Sugar 43.2, Protein 266.3

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