Roasted Whole Chicken With Garlic And Tarragon Barbecue Recipes

ROASTED WHOLE CHICKEN WITH GARLIC AND TARRAGON (BARBECUE)

Roasted Whole Chicken With Garlic and Tarragon (Barbecue) image

This is a really nice, simple recipe for a whole chicken. I have a small roasting pan that I have dedicate just for the barbecue. My chicken fits in the pan so nicely that I don't have to truss the bird up...and it also saves from heating up the house. Perfect for summer cooking!!

Provided by Abby Girl

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 garlic, peeled and divided
1 whole chicken
2 teaspoons tarragon, dried and divided
1/4 cup white wine
1 tablespoon vegetable oil

Steps:

Cut 1 garlic in half. Rub cut sides on outside of the chicken; place the garlic in the chicken cavity. Sprinkle half the tarragon in the chicken cavity.
Truss chicken with string and place in a roasting pan.
Mince the remaining garlic and combining the rest of the ingredients. Rub the garlic oil over the chicken. Barbecue on low for 1 hour ~ or ~ roast in 350 oven, basting frequently for 1-1/4.

Nutrition Facts : Calories 811, Fat 56.5, SaturatedFat 15.6, Cholesterol 243.8, Sodium 233.5, Carbohydrate 10.8, Fiber 0.7, Sugar 0.4, Protein 59.4

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