Roasted Walnut Pesto Potatoes Recipes

PARSLEY, LEMON, AND WALNUT PESTO ON ROASTED SWEET POTATOES

Steps:

• Preheat oven to 425 degrees. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil. Season with salt and pepper. Roast, turning once, until golden and tender, 23 to 25 minutes. Let cool slightly.
• Meanwhile, pulse parsley, garlic, walnuts, zest, and lemon juice in a food processor until coarsely chopped. Drizzle remaining 6 tablespoons oil and process until combined. Season with salt and pepper.
• Top roasted sweet potatoes with 2 tablespoons pesto.

ROASTED PESTO POTATOES

Steps:

• Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot.

PESTO-ROASTED POTATOES

Steps:

• Position the oven racks so that they are evenly spaced. Preheat the oven to convection roast at 450°F. Cover a shallow baking or roasting pan with foil and coat with nonstick spray.
• In a small bowl, combine the Parmesan, bread crumbs, basil, and salt; set aside. In a large bowl, mix the olive oil and garlic; add the potatoes and toss to coat evenly. Add the cheese mixture to the potatoes and, using a rubber spatula, turn the potatoes until they are evenly coated with it.
• Spread the potatoes in an even layer on the prepared pan and roast on the top or center oven rack for 20 to 25 minutes, until the potatoes are browned and tender. Serve hot.

ROASTED WALNUT PESTO POTATOES

Steps:

• Heat oven to 400 degrees F. Arrange potatoes in a 15 x 10-inch rimmed baking sheet. Drizzle 2 tablespoons of Carapelli and sprinkle salt and pepper over potatoes. Toss to coat potatoes with oil and spread into a single layer in pan. Roast 15 minutes; toss well and continue to roast 10 minutes.
• Now, lets make pesto. Have you ever grown your own basil? Its so easy. You can even grow it inside in a container if space is limited. Fresh basil and Carapelli is so very good. OK, back to our recipe.
• Using a food processor with the motor running, drop garlic through feed tube; process until minced. Add parsley, basil, walnuts and cheese; process until herbs and walnuts are minced. With motor running, drizzle remaining 2 tablespoons olive oil through feed tube; process until well combined. Spoon mixture over potatoes; toss well and continue to roast 5 to 10 minutes or until potatoes are tender.
• Looks fantastic, yes? Show your friends what a tastemaker you are and pin this recipe to your Pinterest page. You could pin it to a new board entitled, Wow. I made this and it was amazing.