Roasted Vegetarian Sandwich With Brie Cheese Light Recipes

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ROASTED VEGETARIAN SANDWICH WITH BRIE CHEESE (LIGHT)



Roasted Vegetarian Sandwich With Brie Cheese (Light) image

Make and share this Roasted Vegetarian Sandwich With Brie Cheese (Light) recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 large red onion, sliced
1 red bell pepper, cut in 8 wedges
1 large portabella mushroom, sliced thickly
1 zucchini, sliced in 3 lengthwise pieces
2 tablespoons pesto sauce
2 tablespoons light sour cream
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic
4 large rolls, sliced lengthwise (each approx. 3-1/2 oz)
2 ounces brie cheese, sliced thinly

Steps:

  • Preheat oven to 450°F Line a rimmed baking sheet with foil.
  • Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
  • Meanwhile, in a small bowl, combine pesto and sour cream.
  • Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
  • Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.

Nutrition Facts : Calories 143.4, Fat 5.4, SaturatedFat 1.9, Cholesterol 8.4, Sodium 206.5, Carbohydrate 18.5, Fiber 1.5, Sugar 2.6, Protein 5.2

ROASTED VEGETABLE GRILLED CHEESE SANDWICH



Roasted Vegetable Grilled Cheese Sandwich image

This Roasted Vegetable Grilled Cheese Sandwich is the ultimate sandwich made with two kinds of cheese, oven-roasted veggies & golden buttery sourdough bread

Provided by Yumna Jawad

Categories     Sandwiches

Time 25m

Number Of Ingredients 12

1 zucchini (sliced)
1 yellow squash (sliced)
1 eggplant (sliced)
1 red pepper (sliced)
¼ cup red onions (sliced)
Olive oil spray
½ teaspoon dill
Salt and pepper (to taste)
2 tablespoons butter
4 slices thick bread
4 ounces Dill Havarti cheese (divided)
4 ounces Gouda cheese (divided)

Steps:

  • Preheat oven to 400°F. Toss the vegetables with olive oil spray and dill and season with salt and pepper. Spread out on a baking sheet and roast for 10 minutes, until vegetables are slightly tender.
  • Brush the melted butter on one side of the bread slices.
  • In a large cast iron skillet or electric griddle over medium low heat, place one slice of bread on the skillet, buttered side down. Add half the Dill Havarti cheese on top of the bread, then layer with half the roasted vegetables, followed by half the Gouda cheese. Top with a bread slice, buttered side up.
  • Cook grilled cheese sandwich until golden brown and cheese is melted, about 4-6 minutes on each side. Repeat for the second sandwich.

Nutrition Facts : Calories 744 kcal, Carbohydrate 51 g, Protein 38 g, Fat 44 g, SaturatedFat 27 g, Cholesterol 144 mg, Sodium 1255 mg, Fiber 11 g, Sugar 19 g, ServingSize 1 serving

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