Roasted Vegetables With Cashew Romesco Recipes

ROASTED VEGETABLES WITH CASHEW ROMESCO

Roasted Vegetables With Cashew Romesco image

Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients. Each plays an important role: Roasted red peppers form the base of the sauce, cashews add creaminess and a bit of crunch, smoked paprika - along with other spices - provide a grounding depth. The sherry vinegar delivers a vibrant sparkle, and you can add more to your taste. Broccoli and cauliflower are the vehicles for the sauce here, but any combination of vegetables will work. The romesco will last for up to 1 week in the refrigerator in an airtight container.

Provided by Yewande Komolafe

Categories vegetables, main course, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds broccoli (about 1 large head), trimmed and cut into 2½-inch-long florets
1 1/2 pounds cauliflower (about 1 large head), trimmed and cut into 2½-inch-long florets
1/2 cup extra-virgin olive oil
Kosher salt (Diamond Crystal) and black pepper
1/4 cup roasted unsalted cashews
2 garlic cloves, peeled
3 jarred roasted red peppers, drained (about 11 ounces)
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon sherry vinegar, plus more to taste

Steps:

Heat oven to 425 degrees. Place the broccoli and cauliflower on a sheet pan in an even layer. Drizzle with 1/4 cup oil, toss to coat and season lightly with salt and black pepper. Roast until the vegetables are crisp and lightly browned around the edges, 25 to 30 minutes.
While the vegetables are roasting, in the bowl of a food processor, pulse the cashews and garlic until finely chopped. Add the roasted red peppers, smoked paprika, coriander, cumin, vinegar and 1/2 teaspoon salt, and pulse to incorporate. While the food processor is going, drizzle in the remaining ¼ cup of oil. Turn off, taste and add more salt and sherry vinegar to season if necessary. The sauce should be thick but spreadable and should easily drop off a spoon when lifted.
Transfer the hot roasted broccoli and cauliflower to a serving platter. Spoon the cashew romesco on top. Serve immediately.

ROASTED ROOT VEGETABLES WITH ROMESCO SAUCE

Roasted Root Vegetables with Romesco Sauce image

After we make a batch of this romesco sauce, we put it on things like eggs, grilled cheese, and turkey sandwiches. We find any excuse we can think of to dunk and cover stuff in the incredibly versatile and tasty romesco.

Provided by Max Sussman

Yield Serves 4

Number Of Ingredients 12

Ingredients

3/4 cup (3 oz/90 g) raw almonds
6 plum tomatoes
2 red bell peppers
1 yellow onion, cut into slices about 1/2 inch (12 mm) thick
3 garlic cloves
2 Tbsp olive oil
Kosher salt
2 Tbsp sherry vinegar
2 tsp smoked paprika
1/4 tsp cayenne pepper
4 lb (2 kg) mixed root vegetables such as carrots, parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces
2 Tbsp olive oil

Steps:

1. To make the romesco, preheat the oven to 375°F (190°C). Spread the almonds on a large, heavy-duty baking sheet and toast in the oven, stirring once or twice, until fragrant and slightly darkened, about 10 minutes. Remove from the oven and immediately pour onto a plate to cool; the nuts can burn easily. Leave the oven on.
2. On the baking sheet, toss the tomatoes, bell peppers, onion slices, and garlic cloves with the 2 Tbsp olive oil and 1 tsp salt. Roast until all the vegetables are tender and slightly charred, 15-30 minutes. As each vegetable is done, transfer it to a bowl. The onions and garlic will cook first, followed by the peppers and then the tomatoes.
3. When all the romesco vegetables are done, transfer them to a blender or food processor. Add the vinegar, paprika, and cayenne and process to a smooth purée. Taste and adjust the seasoning. Set the romesco aside.
4. Clean off the baking sheet, then add the root vegetables and toss with the 2 Tbsp olive oil and 1 tsp salt. Spread the vegetables in a single layer and roast until tender and nicely caramelized, about 40 minutes. Arrange the roasted root vegetables on a platter and pour the romesco sauce over them. Serve right away.

ROASTED ROMANESCO

Roasted Romanesco image

This crazy looking vegetable is better than broccoli!

Provided by MK!

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
1 tablespoon olive oil, or more to taste
salt to taste
2 grinds fresh black pepper
1 pinch garlic powder
1 pinch paprika

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
Roast in the preheated oven until tender, 15 to 20 minutes.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 8.3 g, Fat 3.6 g, Fiber 3.8 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 82.3 mg, Sugar 3.5 g

More about "roasted vegetables with cashew romesco recipes"

ROMESCO SAUCE WITH ROASTED VEGETABLES - I HEART …

2019-01-08 Instructions. Preheat the oven to 425 degrees. Cover a large baking tray with parchment paper. (If you don’t have parchment paper, you can spray …
From iheartvegetables.com
5/5 (4)
Total Time 40 mins
Category Dinner
Calories 429 per serving

Cover a large baking tray with parchment paper. (If you don’t have parchment paper, you can spray the pan with a bit of non-stick spray.)
To make the sauce, combine the roasted red pepper, almonds, garlic, ¼ cup olive oil, red wine vinegar, paprika, and salt in a food processor or blender. Blend until just slightly chunky.
Toss the carrots, chickpeas, and asparagus with the remaining tablespoon of oil. Alternatively, you can spray them with olive oil to evenly coat.

See details

ROASTED ROMANESCO AND CHESTNUTS WITH CASHEW CREAM - FUNCTION …

2018-01-25 If you're not familiar with romanesco, it's part of the brassica family (a cruciferous vegetable) and tastes rather like a piece of cauliflower. It has an attractive form and color as it's swirled in fractals and a gleams bright green and yellow hues. Being that romanesco is a cruciferous vegetable, it's best to eat cooked. Raw cruciferous ...
From functionofwell.com

See details

ROMESCO SAUCE (WITH ROASTED GARLIC) - COOKING FOR MY SOUL

2021-05-18 Once ready, remove from oven and let it cool slightly. Into the bowl of a food processor, carefully squeeze out the garlic cloves (and discard the rest), and add all the remaining ingredients. Pulse to process for a few seconds to a minute, until the sauce comes together. Adjust any ingredients as needed or to taste.
From cookingformysoul.com

See details

ROASTED FINGERLING POTATOES WITH ROMESCO SAUCE - FEASTING AT …

2016-10-04 In a bowl, toss potatoes lightly with olive oil and generously season with salt and pepper. Spread out on a parchment lined sheet pan (one layer, do not overlap) and roast in the hot oven 25-35 minutes or until fork-tender and golden. Make Romesco Sauce: Place all romesco ingredients in a food processor.
From feastingathome.com

See details

ROASTED ROMANESCO: TRY A NEW VEGGIE TODAY! - COOKING CHAT

2016-03-04 Preheat oven to 400. Spread the chopped Romanesco in a shallow roasting pan. Toss with 2 tablespoon olive oil, garlic powder and salt. Place the Romanesco roasting pan into the oven. Roast for about 20 minutes, until browned on the outside and tender. The vegetable should be easily pierced with a fork when done.
From cookingchatfood.com

See details

ROMESCO SAUCE RECIPE (OIL FREE) - FROM MY BOWL

2018-04-03 Next, add all ingredients to a high speed blender (for smooth sauce) or food processor (for chunky) and process for 30-60 seconds, or until the sauce reaches your desired consistency. Serve immediately, or store leftovers in a sealed container in the fridge for up to 10 days. If desired, heat up in a pan for a few minutes before serving.
From frommybowl.com

See details

ROASTED VEGETABLES WITH CASHEW NUT HUMMUS RECIPE

Here’s the base recipe, plus the info for making the different versions: plain, olive, roasted red pepper and sun-dried tomato. Cashew Hummus . 1 cup raw cashews; 1/4 cup tahini; 1/3 cup lemon juice; 2 cloves garlic, crushed; 1/2 teaspoon salt; 1 teaspoon cumin; 1/8-1/4 teaspoon cayenne; water; chopped fresh parsley, for garnish (optional) 1.
From foodnewsnews.com

See details

ROASTED VEGETABLE TACOS WITH SPICY CASHEW CHEESE ... - ONE …

Preparation. Preheat oven to 400°F. Spread cherry tomatoes, Port0bello mushrooms, and zucchini on a baking sheet and drizzle them with olive …
From onegreenplanet.org

See details

ROASTED ROOT VEGETABLES WITH ROMESCO SAUCE - JAMIE GELLER

2016-10-06 2. Toss the vegetables with a generous amount of olive oil and sprinkle with salt and pepper. 3. Place the vegetables on two foil-lined baking pans. Try to keep the dense sweet potatoes with the long-cooking celery root so they cook at the same rate. 4. Roast the vegetables until tender and caramelized. 5. Arrange the vegetables on a serving ...
From jamiegeller.com

See details

ROASTED VEGETABLES WITH ROMESCO | WILLIAMS SONOMA

Roast the potatoes. Preheat an oven to 450°F. In a small saucepan over medium-low heat, warm the olive oil and garlic until the garlic is golden, about 5 minutes. Remove from the heat and discard the garlic. On a large rimmed baking sheet, toss the potatoes with 1 Tbs. of the garlic oil and roast for 10 minutes. Add the vegetables.
From williams-sonoma.com

See details

ROASTED CASHEW RECIPES RECIPES ALL YOU NEED IS FOOD

Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients. Each plays an important role: Roasted red peppers form the base of the sauce, cashews add creaminess and a bit of crunch, smoked paprika — along with other spices — provide a grounding depth. The sherry vinegar delivers ...
From stevehacks.com

See details

ROASTED VEGETABLES WITH CASHEW ROMESCO - MASTERCOOK

1/4 cup roasted unsalted cashews; 2 garlic cloves, peeled; 3 jarred roasted red peppers, drained (about 11 ounces) 1 teaspoon smoked paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 tablespoon sherry vinegar, plus more to taste
From mastercook.com

See details

ROASTED VEGETABLES WITH CASHEW ROMESCO | ANDREA | COPY ME THAT

Roasted Vegetables with Cashew Romesco. cooking.nytimes.com Andrea. loading... X. Ingredients. 1 ½ pounds broccoli (about 1 large head), trimmed and cut into 2½-inch-long florets; 1 ½ pounds cauliflower (about 1 large head), trimmed and cut into 2½-inch-long florets ; ½ cup extra-virgin olive oil; Kosher salt (Diamond Crystal) and black pepper; ¼ cup roasted unsalted …
From copymethat.com

See details

RECIPE: SESAME-CASHEW CHICKEN WITH CARROTS & SNAP PEAS - BLUE …

Wash and dry the fresh produce. Peel the carrots and thinly slice on an angle. Pull off and discard the tough string that runs the length of each snap pea pod. Peel and roughly chop 2 cloves of garlic. In a bowl, whisk together the tahini, soy glaze, …
From blueapron.com

See details

RECIPE: SHISHITO AND MACADAMIA ROMESCO WITH ROASTED VEGETABLES

Delicious free online food recipes from Robin Benzle. Find quick recipes ready for printing or watch the video to get some extra pointers and tips. Delicious chocolate cake recipes, easy appetizers and party food recipes. Most of these recipes require just a few ingredients and all are sure to impress. $500 Pork Chops.
From foodnewsnews.com

See details

RECIPE FOR A DELICIOUS SEARED VEGETABLES WITH ROMESCO

Be inspired by our cooking ideas and try our recipe Seared Vegetables with Romesco Quick to prepare versatile and delicious
From zwilling.com

See details

GARLIC AND LEMON ROASTED ROMANESCO CAULIFLOWER

2013-10-24 Instructions. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula. Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.
From itsavegworldafterall.com

See details

ROMESCO SAUCE RECIPE - SERIOUS EATS

2020-10-19 Roast in the oven until tomatoes are wrinkled and lightly charred in spots and garlic is soft, about 1 hour. Let cool. Meanwhile, place dried peppers in a medium heatproof bowl and cover with boiling water. Place a weight or wet paper towel on top to help submerge the peppers. Let stand until peppers are fully softened, 30 minutes to 1 hour.
From seriouseats.com

See details

ROASTED VEGETABLES AND SAVORY CASHEW SAUCE - KRISTINA DEMUTH

In a high speed blender, combine the cashews, water, lemon juice, garlic powder, nutritional yeast, onion powder, dried basil, paprika, and dried dill. Blend until smooth. Wash and chop the kale. When there is 5-8 min left on the cook time for the potatoes, add the kale to the glass baking dish. Pour the sauce over the veggies and sweet potatoes.
From kristinademuth.com

See details

ROASTED VEGETABLES WITH CASHEW ROMESCO - DINING AND COOKING

See details

ROASTED CASHEW ROMESCO WITH CHARRED PEPPER: DIRECTIONS

2020-10-10 Peel the skin off the pepper and remove seeds and add to food processor with basil, cashews and olive oil. Blend until smooth and add salt …
From fooducate.com

See details

ROASTED VEGETABLES WITH ROMESCO SAUCE AND WHITE BEANS

One recipe for roasted vegetables or grilled vegetables (link below) 1.5 cups romesco sauce (link below) One can white beans, drained (great northern or cannellini) a fistful chopped basil (only if you have any left over from making the romesco, otherwise optional. ) Optional: Cooked farro or toasty bread. Note: I’ve changed the recipe for ...
From pingcooks.com

See details

ROASTED ROMANESCO WITH HERBED CASHEW CREAM | VITAMIX

Preheat oven to 350°F (175°C). Lightly grease a 9x13 roasting dish and set aside. Place cashews, water, onion powder, garlic powder, sage, rosemary, parsley, salt (optional), and pepper into the Vitamix container in the order listed in secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed.
From vitamix.com

See details

WHOLE ROASTED ROMANESCO CAULIFLOWER (30 MINUTES!)

2022-03-21 While cauliflower is in the microwave, preheat the oven to 425 degrees. Place baking dish with the cauliflower into the preheated oven for 12-15 minutes until browned. While the cauliflower is in the oven, make the sauce by placing a small pan over medium heat. Melt the butter, add in the garlic and pepper flakes and cook until fragrant ...
From thissillygirlskitchen.com

See details

GRILLED VEGGIES WITH ROMESCO SAUCE RECIPE - LOVE AND LEMONS

2012-06-12 Make the romesco sauce: Place the roasted pepper, ciabatta, hazelnuts, almonds, garlic, tomato paste & water (or tomatoes), paprika, and vinegar in a food processor with pinches of red pepper flakes, salt, and black pepper. Pulse until well combined. Drizzle in the olive oil and process to form a thick paste.
From loveandlemons.com

See details

CHICKEN ROMESCO RECIPES ALL YOU NEED IS FOOD

See details

SEARED VEGETABLES WITH ROMESCO SAUCE | RECIPE WITH VIDEO

cutting board. knife. Remove and discard the seeds and stems, and peel the skin. Slice jalapeño and remove the seeds. In a food processor, combine the roasted peppers, jalapeños, garlic, olive oil, red wine vinegar, almonds, cilantro, and smoked paprika powder. Zest and juice lemon, and add to the food processor.
From kitchenstories.com

See details

ROASTED ROMANESCO WITH ROMESCO SAUCE - CILANTRO AND CITRONELLA

2020-03-03 Drizzle everything with a tablespoon or two of olive oil. Place the pan in the oven. Meanwhile, place the romanesco florets in a bowl and toss with a couple tablespoons of olive oil and a pinch of salt and pepper. Rehydrate the ñora peppers by placing them in …
From cilantroandcitronella.com

See details

ROASTED VEGETABLES WITH SALSA ROMESCO | BETTER HOMES & GARDENS

In a large skillet, heat the 1/2 cup oil over medium heat. Add bread; cook about 1 minute on each side until browned. Remove bread from skillet and set aside.
From bhg.com

See details

EASY ROMESCO SAUCE RECIPE - COOKIE AND KATE

2019-05-08 Instructions. In a blender (preferably) or food processor, combine everything but the olive oil. Securely fasten the lid and blend, starting on low and increasing the speed as you are able to gain traction. Once the ingredients are mostly blended, start drizzling in the olive oil while running the blender.
From cookieandkate.com

See details

ROASTED VEGETABLES WITH CASHEW ROMESCO RECIPE

Dec 24, 2021 - Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients Each plays an important role: Roasted red peppers form the base of the sauce, cashews add creaminess and a bit of crunch, smoked paprika — along with other spices — provide a grounding depth The she…
From pinterest.com

See details

ROASTED VEGETABLES WITH ROMESCO RECIPE | ROASTED VEGETABLES, …

Jan 8, 2019 - With Sun Basket\'s signature romesco sauce on hand, you\'ve got a party waiting in your fridge. ... Jan 8, 2019 - With Sun Basket\'s signature romesco sauce on hand, you\'ve got a party waiting in your fridge. ... Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk

See details

CASHEW ROMESCO SAUCE - PLATE FULL OF GRACE

2013-05-23 Cashew Romesco Sauce. An easy to whip up flavor packed condiment common in Spanish cuisine. A little sweet, a little spicy, and a little smoky, this version of Romesco Sauce is excellent brushed over grilled meat or vegetables. Store remaining sauce in a sealed container in the refrigerator for a week or two or freeze for later use. From Sunset ...
From platefullofgrace.com

See details

ROASTED WINTER VEGETABLE PLATTER WITH MISO AIOLI AND ROMESCO …

Roast the Vegetables: Preheat the oven to 400°F. In a large bowl, toss together the squash, carrots, cauliflower, olive oil, salt, cumin and pepper until well coated. 4. Spread the vegetables on two baking sheets and roast until golden brown and tender, 30 to 35 minutes.
From purewow.com

See details

ROASTED VEGETABLE AND ROMESCO CROSTINI

2014-01-20 In a bowl, soak the dried peppers in warm water for 10 minutes. In a large food processor, add all the romesco ingredients. Add the bell pepper, tomatoes, garlic, dried ancho peppers, nuts, bread and olive oil. Pulse everything together until smooth.
From littleferrarokitchen.com

See details

EASY VEGETABLE ROSES - WITH ROMESCO SAUCEROOTSANDCOOK

2021-07-13 Sauce. Place the dry choricero pepper in a bowl with hot water. Heat 1 tablespoon of olive oil in a small pan over medium heat. Add onion and garlic, cook until golden. Transfer the onion and garlic to a food processor. Drain and add the choricero pepper and roasted almonds or cashew nuts. Blend until smooth.
From rootsandcook.com

See details

GRILLED VEGETABLES WITH ROMESCO SAUCE - READER'S DIGEST

To make the romesco sauce, put almonds and hazelnuts in a food processor or blender and process until finely ground. Add the chilli and garlic and process until finely chopped. Add tomatoes, paprika, oil, vinegar and pepper to taste and process to a paste. Transfer to a serving bowl. Cut eggplant slices in half.
From readersdigest.ca

See details

CASHEW RECIPES - NYT COOKING

Browse and save the best cashew recipes on New York Times Cooking. X Search. Cashew Recipes. Sticky Coconut Chicken and Rice Kay Chun. 45 minutes. Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy) Zainab Shah. 25 minutes. Roasted Vegetables With Cashew Romesco Yewande Komolafe. 30 minutes. Vegan Poblano Macaroni and Cheese Jocelyn …
From cooking.nytimes.com

See details

GRILLED VEGETABLES WITH ROMESCO SAUCE RECIPE - PAMELA SALZMAN

2018-08-02 12 ounce jar* roasted red bell peppers, drained; 1 clove garlic, peeled; ¾ cup blanched (i.e. skins removed) almonds, toasted (use sunflower seeds for a nut-free version)
From pamelasalzman.com

See details

CASHEW ROMESCO CHICKEN THIGHS RECIPE | MYRECIPES

1 jar (16 oz.) roasted red bell peppers, drained, rinsed, and roughly chopped ; ¼ cup roasted unsalted cashews ; 3 tablespoons white balsamic vinegar ; 1 tablespoon lemon juice ; ½ teaspoon hot sauce such as Tabasco ; ½ teaspoon kosher salt ; ½ cup olive oil, divided ; 6 chicken thighs (3 lbs. total) Couscous cooked with herbs (optional)
From myrecipes.com

See details

ROASTED ROOT VEGETABLES WITH ROMESCO SAUCE - PLAIN.RECIPES

Ingredients. 1 ancho chile, cored and seeded; 3 red peppers, seeded and cut in half lengthwise, or 1 (24-ounce) jar roasted red peppers; 1/3 cup hazelnuts, skinned and toasted
From plain.recipes

See details

SALMON WITH SMOKED CASHEW ROMESCO RECIPE RECIPE

Get one of our Salmon with smoked cashew romesco recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 98%
From crecipe.com

See details

10 BEST ROMANESCO VEGETABLE RECIPES | YUMMLY

salt, panko style breadcrumbs, butternut squash, vegetable broth and 13 more Uses for Homemade Stir-fry Vegetable Packages Simple Bites baby bok choy, broccoli, sugar snap peas, bell peppers, romanesco and 17 more
From yummly.com

See details