ROASTED VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE
Southern Living: to make ahead store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return to room temperature and check seasoning.
Provided by gailanng
Categories Vegetable
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- APPLE CIDER VINAIGRETTE: Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving.
- MAKE-AHEAD TIP: Store the vinaigrette in an airtight container or jar. When it's ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.
- ROASTED VEGGIES: Preheat oven to 425°. Divide first 8 ingredients between two aluminum foil-lined jelly-roll pans. Drizzle with butter and oil; toss to coat. Spread vegetables in a single layer in each pan, leaving about 1 inch between pieces. Season with salt and pepper.
- Bake both pans at 425° for 20 minutes, placing 1 pan on middle oven rack and 1 pan on lower oven rack. Rotate pans front to back, and top rack to bottom rack. Bake 20 to 25 more minutes or until vegetables are tender.
- Gently loosen vegetables, and add salt and pepper to taste. Cool completely (about 20 minutes). Discard herb sprigs and bay leaves. Place vegetables in a zip-top plastic freezer bag, and refrigerate 2 hours to 2 days.
- To serve, let vegetables stand 20 minutes or until room temperature. Add 1/4 cup Apple Cider Vinaigrette; toss to coat.
- TO FINISH: Arrange radicchio leaves on a serving platter; top with roasted vegetables. Drizzle 1/4 cup vinaigrette over salad. Season with salt and pepper. Serve salad with remaining vinaigrette.
Nutrition Facts : Calories 369.1, Fat 27.9, SaturatedFat 6, Cholesterol 11.4, Sodium 599.3, Carbohydrate 29.3, Fiber 7.6, Sugar 12.5, Protein 4
ROASTED VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE RECIPE - (4.6/5)
Provided by ruthg
Number Of Ingredients 22
Steps:
- Preheat oven to 425°. Divide first 8 ingredients between two aluminum foil-lined jelly-roll pans. Drizzle with butter and oil; toss to coat. Spread vegetables in a single layer in each pan, leaving about 1 inch between pieces. Season with salt and pepper. Bake both pans at 425° for 20 minutes, placing 1 pan on middle oven rack and 1 pan on lower oven rack. Rotate pans front to back, and top rack to bottom rack. Bake 20 to 25 more minutes or until vegetables are tender. Gently loosen vegetables, and add salt and pepper to taste. Cool completely (about 20 minutes). Discard herb sprigs and bay leaves. Place vegetables in a zip-top plastic freezer bag, and refrigerate 2 hours to 2 days. To serve, let vegetables stand 20 minutes or until room temperature. Add 1/4 cup Apple Cider Vinaigrette; toss to coat. Arrange radicchio leaves on a serving platter; top with roasted vegetables. Drizzle 1/4 cup vinaigrette over salad. Season with salt and pepper. Serve salad with remaining vinaigrette. APPLE CIDER VINAIGRETTE Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving. MAKE-AHEAD: Store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return to room temperature and check seasoning. This can be done three days ahead.
ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "roasted vegetable salad with apple cider vinaigrette recipes"
ROASTED VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE
From deliciousorchardsnj.com
25+ EASY AND FLAVORFUL DIABETIC HOLIDAY SALAD RECIPES FOR EVERY …
From chefsbliss.com
WINTER SALAD WITH EASY ROASTED BEET VINAIGRETTE - KITCHN
From thekitchn.com
25+ DELICIOUS HOLIDAY VEGAN SALAD RECIPES TO BRIGHTEN YOUR …
From chefsbliss.com
UNLOCK FLAVOR: VEGAN APPLE CIDER VINAIGRETTE WITH CHICKPEAS
From doughnutlounge.com
ROOT VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE RECIPE
From tastingtable.com
22 WINTER SALAD RECIPES PACKED WITH FRESH, SEASONAL PRODUCE
From realsimple.com
ROASTED VEGETABLE SALAD - STEPHANIE KAY NUTRITION
From kaynutrition.com
ROASTED VEGETABLE SALAD WITH APPLE CIDER-SHALLOT …
From foodconfidence.com
FALL ROASTED VEGETABLE SALAD - RECIPE RUNNER
From reciperunner.com
ROASTED WINTER VEGETABLE SALAD WITH APPLE CIDER …
From simmerandsauce.com
ROASTED HARVEST VEGETABLE SALAD WITH APPLE CIDER …
From foodtalkdaily.com
APPLE CIDER ROASTED ROOT VEGETABLES - FLAVOUR AND …
From flavourandsavour.com
30 ROASTED VEGETABLE RECIPES THAT WILL MAKE FOR THE YUMMIEST …
From pitmastercentral.com
ROASTED VEGETABLE SALAD - LAZY CAT KITCHEN
From lazycatkitchen.com
ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE
From threemanycooks.com
EASY ROASTED VEGETABLE SALAD RECIPE - SALADS FOR LUNCH
From salads4lunch.com
ROASTED ROOT VEGETABLE SALAD - GIADZY
From giadzy.com
ROASTED ROOT VEGGIE SALAD WITH APPLE CIDER VINAIGRETTE
From fountainavenuekitchen.com
ROASTED APPLE CIDER PORK TENDERLOIN - THIS HEALTHY TABLE
From thishealthytable.com
SALAD WITH ROASTED ROOT VEGETABLE VINAIGRETTE RECIPE
From chefsresource.com
APPLE CIDER ROASTED ROOT VEGETABLES - THE DEFINED DISH
From thedefineddish.com
APPLE CIDER VINEGAR ROASTED ROOT VEGETABLE SALAD
From thecoconutmama.com
APPLE SLAW RECIPE - ABOUT A MOM
From aboutamom.com
FALL ORZO SALAD WITH HOT HONEY VINAIGRETTE
From allthehealthythings.com
ROASTED VEGETABLE SALAD WITH CIDER VINAIGRETTE
From pamperedchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love