Roasted Vegetable Pilaf ProvenÇal Recipes

HADDOCK PROVENCAL

Haddock Provencal image

Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes. This is also good using scallops (or any white fish). My family (even the kids) love this. Update: I increased the cooking time from 10 to 15 minutes due to comments, but really, with fish, you are going to have to use some judgment - oven, thickness of fillets, and personal preference will all play a role. I still think 5 minutes of broiling is usually right on for getting the top bubbly and a little brown.

Provided by WorkingMom2three

Categories Christmas

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs haddock fillets
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, crushed
1/2 lemon, juice of
1 tablespoon parmesan cheese
3 tablespoons breadcrumbs

Steps:

Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
In a small sauce pan, melt butter and add oil to heat through.
Add garlic and saute until soft - do not burn.
Add lemon juice and bring to a boil, turn down heat to low.
While the sauce is cooking, mix the bread crumbs and cheese together.
Place fish in 9x13 baking pan skin side (if you got it with skin) down.
Sprinkle the bread crumb mixture over the fillets.
Drizzle with the garlic butter.
Bake for approximately 15m on 350 degrees.
Broil for an additional 5 minutes or until browned on top.

ROASTED VEGETABLE PILAF PROVENÇAL

ROASTED VEGETABLE PILAF PROVENÇAL image

Categories Side Wheat/Gluten-Free

Yield 6 1/2 cups

Number Of Ingredients 11

Ingredients

3 Tablespoons olive oil, divided
¼ cup chopped shallots
1 cup Lundberg® Wild Blend®
2 cups chicken or vegetable broth
2 teaspoons dried herbs de Provence, divided
8 ounces medium cremini mushrooms, halved
1 large zucchini, cut into 1-inch pieces, halved
1 large red bell pepper, cut into 1-inch pieces
salt and pepper to taste
4 medium plum tomatoes, quartered
1/3 cup coarsely chopped pitted kalamata olive

Steps:

Heat oven to 425. Heat 1 Tbsp. oil in heavy, large saucepan over medium heat. Add shallots and sauté until lightly browned. Add rice, chicken broth and 1 tsp. herbs de Provence. Bring to a boil. Cover and simmer at low heat until rice is tender, about 45 minutes. Meanwhile, in 15 x 10 x 1-inch pan, combine mushrooms, zucchini and bell pepper. Add remaining 2 Tbsp oil, remaining 1 tsp. herbs, salt and pepper. Toss to coat. Bake 15 minutes; stir in tomatoes. Bake 5 minutes more or until vegetables are tender. Stir vegetables and olives into rice. Garnish with fresh herb sprigs if desired. Makes 6 servings. Nice with grilled chicken. Priscilla Yee Concord, California

More about "roasted vegetable pilaf provenÇal recipes"

ALL-IN-ONE-PAN ROASTED VEGETABLE RICE PILAF | FAMILY ...

2018-10-14 Roasted vegetable rice. I was convinced that it was possible to cook rice in the oven. I love my baked risotto recipe, and if you can make creamy …
From family-friends-food.com
4.8/5 (8)
Total Time 1 hr
Category Main Course, Side Dish
Calories 282 per serving

Wash, peel or trim the vegetables as appropriate and cut into roughly 1.5cm (3/4") cubes. Place in a bowl with the olive oil, crushed garlic and black pepper and toss everything together to coat the vegetables in the oil and seasonings.
Put the rice, stock, boiling water and herbs into a baking dish measuring approximately 15x25cm (6x10 inches). Give the dish a jiggle to distribute the rice evenly.
Gently spoon the vegetables over the top, trying not to disturb the rice too much. The vegetables will be partially submerged in the liquid - this is fine.

See details

ROAST CHICKEN AND VEGE FREEKEH PILAF - HEALTHY FOOD GUIDE

2018-09-12 Roast in oven with chicken for 20-30 minutes, until tender. 3 Meanwhile, spray a large pot or pan with oil and set over a medium heat. Add …
From healthyfood.com
5/5
Total Time 45 mins
Category Mains
Calories 442 per serving

1 Preheat oven to 200°C.line two baking dishes. On one, place chicken drumsticks and roast for 20-30 minutes, until cooked through.
2 On the other baking dish, place broccoli, cauliflower and carrots and spray with oil. Roast in oven with chicken for 20-30 minutes, until tender.
3 Meanwhile, spray a large pot or pan with oil and set over a medium heat. Add leek and garlic and cook, stirring, for 2 minutes. add freekeh or rice, lentils, stock and 1 cup water. Bring to the boil, then reduce heat to low and cover. Cook for 20-30 minutes, until freekeh and lentils are tender.
4 Remove meat from chicken drumsticks. Add cooked freekeh mixture to roast vegetables in baking dish, and gently combine. add chicken meat. Serve pilaf garnished with herbs and black pepper

See details

TART PROVENCAL WITH RATATOUILLE RECIPE BY ARCHANA'S KITCHEN

2016-07-24 Tart Provencal with Ratatouille is a French style tart recipe made using vegetables that are typically used in baking Ratatouille. Ratatouille is a …
From archanaskitchen.com
5/5 (282)
Servings 4
Cuisine French
Total Time 2 hrs 15 mins

See details

BYALDI (PROVENçAL VEGETABLE CASSEROLE) RECIPE

byaldi-provenal-vegetable-casserole image

2017-02-07 4 medium yellow onions, quartered through the root and thinly sliced crosswise. fine sea salt and freshly ground black pepper. 4 Roma (plum) …
From today.com
Ratings 433
Category Side Dishes

See details

ROASTED VEGETABLE PILAF PROVENCAL RECIPE - RECIPETIPS.COM

Roasted Vegetable Pilaf Provencal Recipe - Ingredients for this Roasted Vegetable Pilaf Provencal include olive oil, chopped shallots, long grain brown rice, chicken or vegetable broth, dried Italian seasoning, fresh mushrooms, …
From recipetips.com

See details

RICE PROVENCAL - RECIPES | COOKS.COM

HERBED ROAST CHICKEN. BUTTERMILK BISCUITS (COOKING SCHOOL) More popular recipes... MOST ACTIVE . 72 BEST SPINACH AND ARTICHOKE DIP. 62 SIMPLE CHICKEN CORDON BLEU. 22 CANDIED SWEET POTATOES OR YAMS. More popular recipes... COLLECTIONS: CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) FOOTBALL …
From cooks.com

See details

ROASTED FISH WITH SPICE BUTTER AND TOMATOES RECIPES

roasted fish and spiced rice pilaf tray bake recipe ... 2021-07-13 · 2 large tomatoes, skin on, coarsely grated. 300g basmati rice. 1 heaped tsp smoked paprika. Freshly ground black pepper, to season. 750ml chicken stock, hot . 80g butter, chopped. 4 x 180-200g white fish fillets, such as blue-eye. 12 vine-ripened cherry tomatoes. ¼ cup flat-leaf parsley leaves. 300g natural …
From tfrecipes.com

See details

GOOSE BRINE RECIPES

Leave in brine for 24 to 48 hours. Preheat oven to 400 degrees F. Remove goose from brine and prick skin with fork (or score with knife). Set goose on a rack of a roasting pan. Pour apple cider vinegar evenly over the top of the goose and then pour water in the bottom of the pan. Generously season with salt and pepper.
From tfrecipes.com

See details

HEALTHY EGGPLANT SIDE DISH RECIPES | EATINGWELL

Bursting with fresh vegetables, this classic Provençal stew is wonderful with eggs, pasta or grilled fish. By EatingWell Test Kitchen. 3757811.jpg . Sicilian Caponata . Rating: 4 stars 3 . This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a spread …
From eatingwell.com

See details

BULGUR PILAF WITH ROASTED VEGETABLES | RECIPES WIKI | FANDOM

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988. Contributed by Catsrecipes Y-Group 1 cup bulgur, large grain washed and drained 1 medium size onion cut in small pieces 3 tablespoons extra virgin olive oil 1 tablespoon red pepper paste 1¾ cup hot water 1 teaspoon crushed red …
From recipes.fandom.com

See details

SAUSAGE AND ROASTED VEGETABLE PILAF RECIPE - EASY RECIPES

Sausage Vegetable Pilaf Recipe. In a 10- to 12-inch frying pan over high heat, frequently turn 3 or 4 cooked sausages (about 14 oz. total) until lightly browned. Set aside. Add to pan 1 1/3 cups grain mix (see notes above), 2 cups fat-skimmed chicken broth, …
From recipegoulash.com

See details

PROVENçAL OLIVE - DEFINITION AND COOKING INFORMATION ...

Provençal Olive. An olive, traditionally from France, that has been cured in light brine, and marinated in herbes de Provence, which are selected herbs from Provence, France. The herbs provide a pleasant aroma and a slightly salty flavor to the fruit. The olive is often cracked or slit to allow the marinade to penetrate faster into the meat ...
From recipetips.com

See details

EASY MAKE AHEAD VEGETABLE DISHES - ALL INFORMATION ABOUT ...

Pureed roasted cauliflower with lashings of butter and cheese. The perfect mash for your carb conscious guests that still tastes like pure luxury. A hearty side dish that brings a whole new set of carbs to the table in the form of decadent risotto that contrasts perfectly with smoky roasted cauliflower. 326 People Used More Info ›› Visit site > 26 Vegetable Casserole Recipes That …
From therecipes.info

See details

ROASTED CHICKEN AND VEGETABLES PROVENçAL PILLSBURY.COM RECIPE

Roasted chicken and vegetables provençal pillsbury.com recipe. Learn how to cook great Roasted chicken and vegetables provençal pillsbury.com . Crecipe.com deliver fine selection of quality Roasted chicken and vegetables provençal pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted chicken and ...
From crecipe.com

See details

INA GARTEN ROASTED VEGETABLE SOUP - ALL INFORMATION ABOUT ...

Ina Garten's Roasted Root Vegetable Soup - addicted to recipes best www.addicted2recipes.com. Roasted Root Vegetable Soup (Recipe adapted from Ina Garten) Ingredients: Leftover root vegetables (sweet potatoes, red potatoes, carrots and parsnips) 2 cans Vegetable broth. Salt and pepper to taste. Instructions: Combine
From therecipes.info

See details

CHICKEN PILAF PROVENCAL - RECIPE | COOKS.COM

2009-05-21 Home > Recipes > Poultry > Chicken Pilaf Provencal. Printer-friendly version. CHICKEN PILAF PROVENCAL : 1 chicken, cut in serving pieces 2 tbsp. olive oil 1 tbsp. butter 1/2 tbsp. flour 2 1/2 c. chicken broth 1/2 tsp. salt (if desired) 15 cloves of garlic, peeled 3/4 c. long grain white rice. 1. In heavy kettle, brown chicken thoroughly in 1 tablespoon oil and butter. …
From cooks.com

See details

KALEIDOSCOPE OF VEGETABLE PILAF: A DISH AT THE ...

The second part varies depending on the recipe. Vegetable pilaf can be meat or vegetarian, consist of several types of cereals, it may contain fruits, dried fruits, nuts, candied fruits or vegetables. If pulses with dense and dry texture are added to the pilaf, the pilaf will remain crumbly. All other types of vegetables can be added to the pilaf, but at the same time it is …
From food-and-recipes.com

See details

ORZO WITH ROASTED VEGETABLES | RECIPE | VEGETABLE RECIPES ...

Aug 19, 2016 - Orzo pasta tossed with roasted vegetables and fresh herbs in an olive oil, lemon vinaigrette.
From pinterest.com

See details

DINNER | TRUROOTS

Dinner | TruRoots. Dinner. Get dinner on the table packed with organic proteins with these recipes inspired by flavors from around the world. Orange Mango Quinoa. Stir-Fried Shrimp and Peas with Quinoa. Quinoa Casserole with Tomatoes and Black Beans. Mung Bean And Sweet Potato Sliders With Avocado Cumin Cream.
From truroots.com

See details

CHICKEN RECIPES - CULINARY RECIPES

Culinary recipes from collection Chicken recipes. In order to make our website work, we store personal information, use browser cookies, show personalized ads and integrate with third-party data processors.
From bylena.com

See details

VEGETABLE AND BARLEY PILAF RECIPE: HOW TO MAKE IT - EASY ...

Barley Recipe with Roasted Vegetables; Barley and roasted vegetable pilaf; Bring 6 cups of water and 1 teaspoon of salt to a boil in a large saucepan. Add barley, cover and simmer until tender, about 35 minutes. Meanwhile, preheat oven to 450°F. Line a rimmed baking sheet with foil and coat foil with cooking spray. While pearled barley is lower in nutrients than hulled barley, it …
From recipegoulash.com

See details