Roasted Turnips Sweet Potatoes Apples And Dried Cranberries Recipes

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ROASTED POTATOES & TURNIPS



Roasted Potatoes & Turnips image

Adding a bit of broth at the start of roasting gives these vegetables a creamier, softer texture than dry-roasting-more like potatoes that have been roasted alongside a hefty cut of meat. During roasting, the vegetables absorb the broth and then begin to brown. Once you try this recipe, you might be surprised by how much you like turnips.

Provided by Molly Stevens

Categories     Side dishes

Yield four to six.

Number Of Ingredients 8

3 small bay leaves
2 sprigs fresh thyme
1 lb. yellow-fleshed potatoes, peeled and cut into 1-1/2- inch chunks
1 lb. turnips, peeled and quartered or cut into 1-1/2-inch chunks
1/2 cup homemade or low-salt chicken broth or water
4 Tbs. unsalted butter, cut into four pieces
1 tsp. kosher salt
Freshly ground black pepper

Steps:

  • Heat the oven to 375°F. Put the bay leaves and thyme in the bottom of a large gratin dish or a medium roasting pan. Dump the potatoes and turnips on top. Pour in the broth and scatter the butter around. Season with salt and pepper. Roast, tossing with a spatula a few times, until the vegetables are very tender and browned in spots, about 1 hour. Discard the thyme and bay leaves and serve hot.

Nutrition Facts : ServingSize four to six., Calories 150 kcal, Fat 70 kcal, SaturatedFat 5 g, TransFat 8 g, Carbohydrate 19 g, Fiber 3 g, Protein 3 g, Cholesterol 20 mg, Sodium 380 mg, UnsaturatedFat 2 g

ROASTED TURNIPS, SWEET POTATOES, APPLES AND DRIED CRANBERRIES



Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries image

Make and share this Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 1h45m

Yield 3 1/2 Cups

Number Of Ingredients 8

1 1/4 lbs turnips, peeled and cubed 1/2 inch
1 1/4 lbs sweet potatoes, peeled and cubed 1/2 inch
1 1/4 lbs granny smith apples, cubed 1/2 inch
1 cup cranberries, dried
1/2 cup brown sugar
1 tablespoon lemon juice
2 tablespoons butter, cut in small pieces
cooking spray

Steps:

  • Preheat oven to 350.
  • Coat 2 quart shallow baking dish with oil.
  • Combine turnips, sweet potato, apples, cranberries, brown sugar and lemon juice in the baking dish.
  • Bake for 1.5 hours or until tender. Stir every 45 minutes.

Nutrition Facts : Calories 488.1, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.4, Sodium 267.3, Carbohydrate 107.3, Fiber 14.3, Sugar 67, Protein 4.8

HONEY-ROASTED PARSNIPS WITH SWEET POTATOES AND APPLES



Honey-roasted Parsnips With Sweet Potatoes and Apples image

Make and share this Honey-roasted Parsnips With Sweet Potatoes and Apples recipe from Food.com.

Provided by Dancer

Categories     Yam/Sweet Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

canola oil cooking spray
1 1/2 cups peeled chopped parsnips
1 large sweet potato, peeled and cut into bite-size chunks
2 crisp red apples, peeled, cored and cut into bite-size chunks
1 tablespoon canola oil
1 tablespoon honey
2 tablespoons reduced sodium soy sauce ("lite")
salt & freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees.
  • Spray a baking pan or casserole dish with oil spray and set aside.
  • In large mixing bowl, place parsnips, sweet potato and apples and set aside.
  • In microwave-safe bowl, mix oil and honey.
  • Warm in microwave, about 10 seconds.
  • Mix in soy sauce.
  • Pour sauce onto vegetables and apples.
  • Toss to coat well.
  • Transfer to baking pan and cover with foil.
  • Bake until very tender, about 1 hour, stirring occasionally.
  • Add salt and pepper to taste, then serve.

Nutrition Facts : Calories 109.2, Fat 2.5, SaturatedFat 0.2, Sodium 193.8, Carbohydrate 22.1, Fiber 3.8, Sugar 11.8, Protein 1.2

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