Roasted Turnips And Pears With Rosemary Honey Drizzle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED TURNIPS WITH ROSEMARY



Roasted Turnips with Rosemary image

This recipe is a hit even with those who swear that they don't like turnips! The rosemary mellows the sometimes sharp taste of the turnips for a perfect flavor combination. For a change, try substituting the olive oil with bacon grease or schmaltz.

Provided by Tess Geer

Categories     Vegetables

Time 40m

Number Of Ingredients 5

4 large turnips
2 tsp kosher salt (more or less to taste)
2 tsp rosemary, dried
2 Tbsp olive oil, extra virgin
2 chicken bouillon cubes

Steps:

  • 1. Preheat oven to 450. Coat a heavy baking sheet with cooking spray and set aside.
  • 2. Scrub, trim and peel turnips. Cut into 1/2" wedges.
  • 3. Fill a medium saucepan with water, add bullion cubes and bring to a boil over high heat. Add turnip wedges and boil for five minutes.
  • 4. Remove turnips from water with a slotted spoon to a bowl. Drizzle with olive oil and sprinkle with salt and rosemary. Gently toss to coat evenly.
  • 5. Spread wedges evenly on baking sheet. Roast for five minutes. Remove, turn wedges and return to oven. Roast for five more minutes. Depending on your oven, you may want to roast them a few minutes longer. Remove from oven and place turnips in a warm serving dish. Serve immediately.

More about "roasted turnips and pears with rosemary honey drizzle recipes"

ROASTED PEARS WITH ROSEMARY AND HONEY – RIEGL PALATE
Oct 9, 2015 Using tongs, place a pear half, cut side down, on top of each piece of butter. Cover pan, transfer to the oven and cook for 15 minutes. You can add the walnuts to the oven at the same time in a small pan – roast for 3 to 5 …
From rieglpalate.com


ROASTED PEAR WITH HONEY AND ROSEMARY - FOOD AND TRAVEL MAGAZINE
Preheat the oven to 200C/ 180C F/Gas 6. Slice the pear lengthways. Place the pear slices on a baking paper-lined baking tray. Drizzle with the honey and bake for around 10 minutes. …
From foodandtravel.com


ROASTED TURNIPS AND PEARS WITH ROSEMARY HONEY …
Roasted Turnips And Pears With Rosemary Honey Butter With Turnips, Bartlett Pears, Olive Oil, Sea Salt, Black Pepper, Butter, Honey, Fresh Rosemary
From yummly.com


ROASTED TURNIPS WITH ROSEMARY RECIPES
In a large bowl, toss together turnips and pears with oil and salt until well combined. Place in an even layer on prepared baking sheet. Transfer to oven and roast, turning with a spatula once …
From tfrecipes.com


ROASTED PEAR CROSTINI - THE HEALTHFUL IDEAS
4 days ago Line your baking sheet with parchment paper (optional) and add diced pear. Drizzle the pear with olive oil and honey and season with dried thyme, dried oregano, red pepper …
From thehealthfulideas.com


ROASTED TURNIPS AND PEARS WITH ROSEMARY HONEY DRIZZLE - YOUTUBE
Nov 17, 2012 Martha Stewart and cookbook author Suzie Middleton prepare a simple, savory-sweet turnip and pear recipe that's perfect for a last-minute Thanksgiving side d...
From youtube.com


ROASTED PEARS AND TURNIPS WITH ROSEMARY FENNEL …
Crispy, crunchy, and SWEET – perfect for Roasted Pears and Turnips with Rosemary Fennel Honey Butter. The early spring and fall turnips are the sweetest and my preferred preference for this dish. BUT the bitter mid and end-season …
From simplysophisticatedcooking.com


ROSEMARY TURNIPS RECIPES
2 tablespoons olive oil: 2 tablespoons unsalted butter: 3 medium turnips (3/4 lb total), peeled and cut into 1/3-inch dice: 3 medium parsnips (3/4 lb total), peeled, cored if necessary, and cut into …
From tfrecipes.com


ROASTED TURNIPS AND PEARS WITH ROSEMARY HONEY DRIZZLE RECIPES
In a large bowl, toss together turnips and pears with oil and salt until well combined. Place in an even layer on prepared baking sheet. Transfer to oven and roast, turning with a spatula once …
From tfrecipes.com


‘ROASTED TURNIPS & PEARS WITH ROSEMARY-HONEY DRIZZLE’
Dec 14, 2016 Baby turnips and small Forelle pears are a perfect flavor combination for this sumptuous side dish. The peppery nature of turnips is lovely when paired with sweet cubes of …
From aroundannastable.com


ROASTED TURNIPS AND PEARS WITH ROSEMARY-HONEY DRIZZLE SERVES 6
Topped with herb-laden honey butter, earthy turnips and seasonal pears make a memorable side dish. This recipe comes from Susie Middleton's "Fast, Fresh & Green" cookbook. Ingredients: …
From burnabynh.ca


ROASTED TURNIPS AND PEARS WITH ROSEMARY-HONEY DRIZZLE
Nov 1, 2010 Meanwhile, melt the butter in a small saucepan and add the honey and rosemary. Simmer for a few seconds and remove from the heat. 4. Transfer the cooked turnips and pears to a mixing bowl and drizzle the butter mixture …
From mvmagazine.com


ROASTED TURNIPS AND PEARS WITH ROSEMARY-HONEY DRIZZLE
Jan 29, 2014 Transfer to oven and roast, turning with a spatula once or twice during cooking, until browned and turnips are easily pierced with a paring knife, 25 to 30 minutes, rotating …
From stearnsfarmcsa.org


ROSEMARY & HONEY ROASTED PEARS - THE GILDED FORK™
Jan 9, 2015 1 teaspoon honey. Good quality aged balsamic vinegar, for drizzling. Equipment. Handheld or electric mixer Melon baller Vegetable peeler Zester. Preparation. Prepare the …
From gildedfork.com


ROASTED TURNIPS AND PEARS WITH ROSEMARY-HONEY DRIZZLE
Oct 7, 2016 - Get a recipe for roasted turnips and pears with rosemary honey drizzle, a sweet Thanksgiving side dish, from Fast, Fresh, & Green by Susie Middleton on The Martha Stewart …
From pinterest.com


ROASTED TURNIPS AND PEARS – UNTIEDT'S VEGETABLE FARM
Ingredients 4-6 turnips, cut into ½ inch cubes 2 pears, cored and cut into ½ inch cubes ½ cup coconut oil 1 tsp sea salt 2 tbsp raw honey Directions Preheat over to 475°. Lay parchment paper on a large baking sheet. Toss turnips and pears …
From untiedts.com


ROASTED TURNIPS AND PEARS WITH ROSEMARY-HONEY DRIZZLE
Nov 1, 2010 Spread out the turnips and pears in one layer on the sheet pan. Roast, flipping with a spatula once or twice during cooking if you like, until the turnips are tender when pierced …
From stage.mvmagazine.com


ROASTED TURNIPS RECIPE - TASTE OF HOME
Sep 25, 2024 Roasted turnip recipes are all about giving this root vegetable crispy, caramelized edges and a soft, almost sweet interior that tastes like a cross between a potato and a carrot. ... Rosemary, thyme or a pinch of smoked paprika can add depth and flair. For a little French flair, try herbes de Provence, my go-to blend of flavorful herbs ...
From tasteofhome.com


BITTER GETS SWEET (I SWEAR!): A RECIPE FOR CARAMELIZING TURNIPS IN A ...
Caramelized Turnips, Potatoes, & Carrots with Onions & Thyme. If you don’t have a cast iron pan, you can make this recipe in a 10-inch straight-sided sauté pan (stainless interior). The …
From sixburnersue.com


TRY THIS TONIGHT: ROASTED TURNIPS & PEARS WITH A …
Spread the turnips and pears in one layer on the sheet pan and roast, flipping with a spatula once or twice during cooking if you like, until the turnips are tender when pierced with a paring knife or spatula, 25 to 30 minutes (the turnips will …
From sixburnersue.com


Related Search