Roasted Turkey Thighs Stuffed With Dried Cranberries Mushrooms And Sausage Recipes
ROASTED TURKEY THIGHS STUFFED WITH DRIED CRANBERRIES, MUSHROOMS AND SAUSAGE
Steps:
- In a medium skillet, add 1 tablespoons olive oil over medium heat. Add chopped onion and sauté for 2-3 minutes, until golden. Add chopped mushrooms, cook for 2-3 minutes and crumble sausage meat over the mixture. Cook, stirring a few times for 5 minutes. Season with salt and pepper and add some chopped fresh sage. Add dried cranberries and white wine to the skillet too and simmer for another minute. Remove from heat and transfer to a bowl. Stir in breadcrumbs and allow to cool down.
- Meanwhile, arrange turkey thighs skin down on a work surface. Season with salt and pepper and divide stuffing among the 4 thighs. Smooth stuffing in an even layer and roll each thigh around stuffing into a roulade. Secure each roll with kitchen twine around circumference and a longer loop around the length to hold ends in place too.
- Add some more olive oil to the skillet and cook stuffed turkey thighs for about 2 minutes on each side, to sear them.
- Preheat oven at 350F/ 180C.
- Bake the rolls for about 50 minutes, or until the temperature inside the center of the rolls is 175F.
- Remove from the oven and allow to rest for 10 minutes before cutting it into thick slices. Don't forget to snip strings off before cutting it.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
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