Roasted Turkey Drumsticks Recipes

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ROASTED TURKEY LEGS



Roasted Turkey Legs image

Roasting turkey legs at a high temperature ensures crispy skin and juicy meat.

Provided by Vered DeLeeuw

Categories     Main Course

Time 1h10m

Number Of Ingredients 8

Avocado oil spray
4 medium turkey drumsticks ((bone-in skin-on, about 10 oz each))
1/4 cup butter (melted)
1 teaspoon sea salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon paprika

Steps:

  • Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray.
  • Pat the turkey legs dry with paper towels. Brush them all over with melted butter and rub with the seasoning mix. Place on the roasting rack and lightly spray with avocado oil.
  • Roast, uncovered, for 20 minutes, until the skin is browned.
  • Loosely cover with foil, to avoid scorching the top, and continue roasting until the juices run clear when pierced with a fork and an instant-read thermometer registers 165 degrees F (make sure it isn't touching the bone), about 30 more minutes.
  • Remove the turkey legs from the oven and allow them to rest, still covered in foil, for 10 minutes before serving. Do not skip this step - it allows the internal temperature to climb a bit more, and the juices to redistribute and settle.

Nutrition Facts : ServingSize 1 turkey drumstick, Calories 432 kcal, Protein 56 g, Fat 21 g, SaturatedFat 10 g, Sodium 555 mg

HOW TO COOK TURKEY DRUMSTICKS



How to Cook Turkey Drumsticks image

Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included. Cooking drumsticks in the oven couldn't be easier.

Provided by Adina

Categories     Poultry

Time 2h

Number Of Ingredients 12

4 turkey drumsticks (Note 1)
1 tablespoon vegetable oil
1 ¼ cup chicken stock (divided (Note 2))
1 onion
3 medium carrots
1 large piece of celeriac (about 7 oz/ 200 g (Note 3))
1 red bell pepper
3-4 garlic cloves
1 tablespoon tomato paste
sweet paprika powder
salt and pepper
some parsley

Steps:

  • Prepare turkey: Dry the turkey legs with kitchen paper. Sprinkle them generously with salt, pepper, and sweet paprika powder.
  • Brown: Heat the oil in a large Dutch oven or another large, heavy-bottomed ovenproof dish. Brown the turkey drumsticks on all sides, about 3 minutes on each side.
  • Simmer: Add 1 cup (250 ml) of the stock, cover the pan and simmer for 15 minutes.
  • Preheat oven: In the meantime, preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius.
  • Prepare vegetables: Clean and chop the vegetables. Whisk the tomato paste into the remaining chicken stock. Add the vegetables and tomato paste to the pot.
  • Roast covered: Place the pot in the oven and roast for about 35-40 minutes. Baste the drumsticks with the cooking liquid twice while roasting. If necessary, add a bit more chicken stock.
  • Roast uncovered for another 10 minutes to allow the skin to get crispy.
  • Check the internal temperature with a meat thermometer; it should be 170 degrees Fahrenheit/ 77 degrees Celsius (Note 4).
  • Rest meat: Transfer meat to a large platter and let rest for about 15 minutes. In the meantime, make the gravy.
  • Remove about 1/3 of the vegetables from the pan and set them aside.
  • Blend the remaining veggies and adjust the taste with salt and pepper if necessary.
  • Return the reserved vegetables to the sauce, sprinkle with parsley, and serve.

Nutrition Facts : ServingSize 1 drumstick with gravy, Calories 722 kcal, Carbohydrate 18 g, Protein 85 g, Fat 33 g, SaturatedFat 9 g, Cholesterol 297 mg, Sodium 532 mg, Fiber 3 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 20 g

ROASTED TURKEY LEGS



Roasted Turkey Legs image

This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.

Provided by KERYNE

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 2h15m

Yield 3

Number Of Ingredients 5

3 stalks celery stalks, cut in thirds
3 turkey legs
6 tablespoons butter
salt to taste
½ cup water, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
  • Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
  • Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.

Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g

TURKEY DRUMSTICKS PERFECTO



Turkey Drumsticks Perfecto image

Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.

Provided by GINGERPET

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 3h55m

Yield 3

Number Of Ingredients 6

3 small turkey drumsticks
¼ cup salt
water to cover
2 tablespoons butter, melted
¼ teaspoon ground black pepper, or to taste
1 cup chicken broth

Steps:

  • Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
  • Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush butter over drumsticks to coat; season with black pepper.
  • Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1644.1 calories, Carbohydrate 46.7 g, Cholesterol 280 mg, Fat 124.4 g, Fiber 1.4 g, Protein 83 g, SaturatedFat 28.1 g, Sodium 2950.7 mg, Sugar 2.2 g

ROASTED TURKEY LEGS



Roasted Turkey Legs image

Make and share this Roasted Turkey Legs recipe from Food.com.

Provided by keaasen

Categories     Poultry

Time 2h20m

Yield 3 serving(s)

Number Of Ingredients 5

3 stalks celery, cut in thirds
3 turkey legs
6 tablespoons butter
1 dash salt, to taste
1/2 cup water, as needed

Steps:

  • Preheat oven to 350 degrees F. rinse the turkey legs and pat dry.
  • Stand the turkey legs upright (as if turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season lightly with salt. Lay the leges in a roasting pan.
  • Roast uncovered for 1 1/2 to 2 hours, until legs are golden brown and the internal temperature is 180 degrees F when taken with a meat thermometer. Add more water if needed while roasting and baste occasionally with the juices or butter.

Nutrition Facts : Calories 1385.1, Fat 77.9, SaturatedFat 31.4, Cholesterol 640.4, Sodium 891.5, Carbohydrate 1.2, Fiber 0.6, Sugar 0.8, Protein 160

ROASTED TURKEY LEGS



Roasted Turkey Legs image

This simple recipe for roasted turkey legs infuses the drumsticks with lots of flavor thanks to a compound butter. Chicken broth keeps the meat moist.

Provided by Linda Larsen

Categories     Dinner     Entree

Time 1h50m

Number Of Ingredients 7

4 to 6 turkey legs or drumsticks (bone-in, skin-on)
1/4 cup butter (softened)
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 cup chicken broth (or turkey broth)

Steps:

  • Pat the turkey legs dry with paper towels and place them in a large roasting pan. Avoid rinsing poultry in the sink; that will just spread bacteria around your kitchen.

Nutrition Facts : Calories 328 kcal, Carbohydrate 0 g, Cholesterol 191 mg, Fiber 0 g, Protein 35 g, SaturatedFat 8 g, Sodium 631 mg, Sugar 0 g, Fat 20 g, ServingSize 4-6 drumsticks (4 to 6 servings), UnsaturatedFat 0 g

BAKED TURKEY LEGS CONNIE'S



Baked Turkey Legs Connie's image

Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe is your answer. It's all the flavors you get from a whole roasted turkey, but you just get juicy dark met. So easy to prepare, these turkey legs have the perfect balance of seasoning and a slight citrus...

Provided by Connie Ottman

Categories     Turkey

Time 1h35m

Number Of Ingredients 8

2 fat turkey legs
1/2 stick butter, softened
1/2 tsp poultry seasoning (more if you like)
salt and pepper, to taste
1 lemon or orange, zested
1/4 c chicken broth
2 stalk(s) celery, peeled and diced (optional)
2 carrots, diced (optional)

Steps:

  • 1. Rinse turkey legs and pat dry. Slip the skin of the turkey back over the leg. This is done by slipping your fingers between the skin and meat of the leg.
  • 2. Smear butter onto meat on both sides of the leg.
  • 3. Sprinkle meat with poultry seasoning, salt, and pepper.
  • 4. Secure skin back over the leg.
  • 5. Cover legs on both side with lemon or orange zest.
  • 6. Place foil in the bottom of a long rectangular pan. If you wish, dice carrots and celery and add to pan.
  • 7. Add chicken broth to pan.
  • 8. Place turkey legs in pan.
  • 9. Roast legs at 350 degrees for one hour and twenty minutes.
  • 10. CAUTION: Do not over bake and since ovens are different, start checking on the turkey leg temperature after one hour. Turkey temperature should be 175 degrees when you take it from the oven.
  • 11. When ready, take turkey legs from oven and let rest 15 minutes to redistribute the juices.
  • 12. Taste your broth. If it's to your liking, spoon on turkey legs. If not, add salt, pepper, and a little butter and warm. Then spoon over turkey legs.

ROASTED TURKEY DRUMSTICKS



Roasted Turkey Drumsticks image

Make and share this Roasted Turkey Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons salt
1 teaspoon pepper
6 turkey drumsticks (4 lb.)
1 cup bottled barbecue sauce
1 tablespoon lime zest

Steps:

  • In a small bowl, mix together the first 4 ingredients.
  • Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers.
  • Place turkey drumsticks in a large roasting pan.
  • Cover and roast at 350 degrees for 50 minutes to 2 hours or until done.
  • Mix together BBQ sauce and lime peel.
  • Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.

Nutrition Facts : Calories 226.1, Fat 7.8, SaturatedFat 2.2, Cholesterol 74.5, Sodium 1251.3, Carbohydrate 17.1, Fiber 1.4, Sugar 11.1, Protein 21.1

TURKEY DRUMSTICKS



Turkey Drumsticks image

The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.-Sue Draheim

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 4 servings.

Number Of Ingredients 9

4 turkey drumsticks (12 ounces each)
1 medium onion, sliced and separated into rings
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup boiling water
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons minced fresh parsley

Steps:

  • Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.

Nutrition Facts :

EASY ROASTED TURKEY LEGS



Easy Roasted Turkey Legs image

Easy Roasted Turkey Legs - tender and juicy turkey for lovers of dark meat! These perfectly seasoned oven-roasted turkey legs are a great alternative to roasting a whole turkey.

Provided by Lucy Parissi | Supergolden Bakes

Categories     Main Course

Time 1h50m

Number Of Ingredients 14

1 tbsp dried oregano
1 tbsp dried parsley
½ tbsp garlic powder
½ tbsp sweet paprika
1 tsp cayenne
1 tsp brown sugar
1 tsp salt
1 tsp ground pepper
1 lemon (, zest only)
1.6 kg 3 ½ pounds turkey leg and thigh portions
3 tbsp olive oil (, or as needed)
1 lemon (, sliced into rounds (use the zested lemon))
1 red onion (, sliced into rounds)
Few sprigs fresh rosemary

Steps:

  • Rub the turkey with olive oil. Combine all the ingredients for the rub and then sprinkle liberally over the turkey on both sides.
  • Preheat the oven to 180C (350F). Line a roasting tin with baking paper or foil and spread the onion, rosemary and lemon slices over it.
  • Place the turkey leg on top, skin side down and roast for 30 minutes.
  • Turn the legs over, skin side up, and continue to cook for a further 40 minutes or until the internal temperature is 75°C (167°F).
  • Rest the turkey, loosely covered with foil, for 20-30 minutes. Slice and serve!

Nutrition Facts : Calories 397 kcal, Carbohydrate 7 g, Protein 44 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 157 mg, Sodium 559 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving

ROASTED TURKEY DRUMSTICKS



Roasted Turkey Drumsticks image

Of all the turkey recipes I've tried, I like this one best. The tender drumsticks have just a bit of zip.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
1/8 teaspoon white pepper
2 turkey drumsticks (12 ounces each)
2 tablespoons canola oil
1 can (8 ounces) tomato sauce
3/4 cup chicken broth
3/4 cup red wine or additional chicken broth
5 teaspoons onion soup mix
1-1/2 teaspoons paprika
1-1/2 teaspoons Worcestershire sauce
2 garlic cloves, minced
3/4 teaspoon sugar
1/4 teaspoon salt
1 bay leaf

Steps:

  • In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11x7-in. baking dish; set aside. , In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks. , Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.

Nutrition Facts : Calories 443 calories, Fat 17g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1795mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

EASY ROASTED TURKEY LEGS



Easy Roasted Turkey Legs image

These Easy Roasted Turkey Legs are the perfect alternative to roasting an entire turkey! Made with only 3 simple ingredients, this recipe is no fuss, no muss and there's no tricky carving required!

Provided by Joanna Cismaru

Categories     Dinner

Time 1h35m

Number Of Ingredients 5

2 turkey legs (thighs and drumsticks (4-5 lbs))
¼ cup butter (melted)
½ teaspoon salt (or to taste)
1 teaspoon garlic powder
1 teaspoon pepper (or to taste)

Steps:

  • Preheat Oven: Preheat the oven to 350°F. Pat dry the turkey legs with paper towels.
  • Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Generously brush the butter mixture all around the turkey legs.
  • Transfer To Oven: Transfer the turkey legs to a greased baking pan, skin side down and transfer to the preheated oven.
  • Roast: Roast the turkey for 30 minutes, flip the legs so that the skin side is up and roast for another 45 minutes to 1 hour or until the internal temperature of the thighs reaches 170°F.

Nutrition Facts : ServingSize 1 serving, Calories 477 kcal, Carbohydrate 1 g, Protein 55 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 221 mg, Sodium 404 mg, Fiber 1 g, Sugar 1 g

ROAST TURKEY LEGS JAMIE OLIVER



Roast Turkey legs Jamie Oliver image

Roast Turkey legs Jamie Oliver

Provided by Mohamed Shili

Categories     Main

Time 1h35m

Number Of Ingredients 5

2 turkey legs thighs and drumsticks (4-5 lbs)
¼ cup butter melted
½ teaspoon salt or to taste
1 teaspoon garlic powder
1 teaspoon pepper or to taste

Steps:

  • Start by preheating your oven to 350 degrees F, meanwhile, pat dry the turkey legs with paper towels.
  • Next, whisk the melted butter with salt, garlic powder, and pepper, then generously brush the butter mixture all around your turkey legs.
  • At this point, you want to transfer your turkey legs to a greased baking pan, make sure the skin side is down, transfer to the preheated oven.
  • Allow your Turkey legs to roast for about 30 minutes, flip the legs so that the skin side up and allow them to roast for another 45 minutes to 1 hour or until the internal temperature of the thighs reaches 170°F.

Nutrition Facts : Calories 416 cal

EASY ROASTED TURKEY THIGHS AND DRUMSTICKS



Easy Roasted Turkey Thighs and Drumsticks image

This one pan Roasted Turkey Thighs and Drumsticks is perfect for a small gathering. Short on time? Feeding a small crew? In just a couple of hours you can put a delicious Thanksgiving dinner on the table. Mix and match a few of your favorite side dishes and you're all set!

Provided by Laurie McNamara

Categories     Mains & Entrees

Time 2h15m

Number Of Ingredients 8

2 tablespoons olive oil
2 turkey thighs (about 3 pounds)
3 turkey drumsticks (about 2½ pounds)
6 tablespoons unsalted butter
kosher salt
black pepper
poultry seasoning
2 pounds baby Yukon gold potatoes (cut in half)

Steps:

  • Preheat your oven to 350° and drizzle olive oil into the bottom of a roasting pan.
  • Pat the turkey thighs and drumsticks dry with paper towel.
  • Insert your finger under the neat the skin of all turkey pieces, gently separating the skin from the flesh. Rub softened butter underneath the skin and over top of each turkey piece.
  • Season with salt and pepper and place into your prepared roasting pan.
  • Sprinkle with poultry seasoning and cover the pan tightly with aluminum foil.
  • Roast the turkey on the middle rack of your preheated oven for 1 hour. Remove foil, and using oven mitts, tip the roasting pan and baste the turkey pieces with the pan juices.
  • Add in the potato halves, baste, season with salt and pepper and continue to roast uncovered for 20 minutes. Totally 40 to 60 minutes or until the potatoes are tender and the turkey is fully cooked and the skin is deliciously crisp and brown. I use an instant read thermometer and insert it into the thigh (avoiding the bone) to get an accurate temperature of 165°F.
  • Once roasted, remove the turkey thighs and drumsticks from the pan and place on a platter and scatter with potatoes. Let the turkey rest for 15 minutes or so tented under foil before serving.

Nutrition Facts : ServingSize 1 g, Calories 895 kcal, Carbohydrate 32 g, Protein 83 g, Fat 47 g, SaturatedFat 18 g, Cholesterol 325 mg, Sodium 315 mg, Fiber 4 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 25 g

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