BISTRO TURKEY CALZONE
Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal., With a sharp knife, cut 3 slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into wedges.
Nutrition Facts : Calories 481 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 756mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein.
ROASTED TURKEY CALZONES
From BHG "Make Ahead Cooking" This recipe is perfect for all those Turkey Dinner leftovers! You can also make these into smaller calzones to serve as appetizers.
Provided by Pamela
Categories Poultry
Time 48m
Yield 8 calzones, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine turkey, spinach, the shredded cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x12-inch square. Cut into 4 6x6 inch squares.
- Place about 1/2 cup of the turkey mixture onto half of each square to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a rectangle or a triangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased baking sheet.
- Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bake calzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 4 calzones.
- To Make-Ahead: Prepare and bake calzones as above. Cool, wrap, label, and chill overnight or freeze up to 1 month. To serve, thaw frozen calzones in refrigerator overnight. Unwrap and place on baking sheet. Bake, uncovered, in a 350 oven for 15 to 18 minutes or until heated through.
Nutrition Facts : Calories 153.8, Fat 1.6, SaturatedFat 0.7, Cholesterol 73.4, Sodium 164.7, Carbohydrate 5.8, Fiber 1.5, Sugar 1.1, Protein 27.5
More about "roasted turkey calzones recipes"
LOW CARB TURKEY CALZONES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
Cuisine ItalianTotal Time 35 minsCategory Main CourseCalories 221 per serving
- Place the mozzarella and cream cheese in a bowl. Either zap in the microwave for 30 seconds. Stir and zap for another 30 seconds. If the mixture has not melted give it another blast in the microwave.
- If you don’t have a microwave, place the bowl over a saucepan of boiling water and stir until melted.
OVEN-ROASTED TURKEY | IGA RECIPES
From iga.net
HERB CRUSTED TURKEY BREAST-JUICY OVEN ROASTED TURKEY ...
From thecarefreekitchen.com
Ratings 5Calories 268 per servingCategory Main Course
- Place the thawed boneless turkey breast into a 9 x 13" baking dish, fat or skin side up, pay it dry using paper towels. Sprinkle with sea salt on all sides.
- In a small bowl, combine the room temperature butter, garlic, thyme, rosemary, sage, onion powder and pepper, then use a fork to mash and combine all of the ingredients. Using a spatula, spread this butter mixture evenly over the top of the turkey breast.
- In a small bowl, add the cut up onions, carrots, a couple of tablespoons of avocado oil, and a teaspoon of minced garlic. Stir until coated.
ROASTED TURKEY CALZONES | BETTER HOMES & GARDENS
From bhg.com
Calories 344 per serving
- In a large mixing bowl combine turkey, spinach, the shredded pizza cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x10-inch rectangle. Cut into three 10x4-inch rectangles.
- Place about 1/2 cup of the turkey mixture onto half of each rectangle to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a square. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased or parchment-lined baking sheet.
- Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bake calzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 6 calzones.
TURKEY MEATBALL CALZONES BY CHEF ERIC GREENSPAN | HEALTHY ...
From weightwatchers.com
Cuisine ItalianCategory Dinner,LunchServings 6Total Time 1 hr 5 mins
- To make meatballs, combine turkey, oregano, Parmesan, breadcrumbs, and garlic powder in a bowl until thoroughly mixed. Roll into 12 small meatballs.
- Coat a large nonstick skillet with cooking spray, warm over high heat. Add meatballs to hot pan; cook, stirring a few times, until browned evenly on all sides, about 10 minutes (the meatballs should be almost cooked through). Set aside to cool; cut each meatball in half.
- To make dough, preheat oven to 425°F. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 tbsp at a time, until no longer sticky; let dough rest 5 minutes.
- Place a large piece of parchment paper on a work surface and sprinkle with a little flour; place dough on paper. Use a knife to cut dough into 6 equal pieces. Roll each piece of dough into a 5- 6-inch circle. Place 1 Tbsp mozzarella cheese in center of a circle; top with 4 meatball halves and spoon 2 tbsp sauce over top. Fold dough over to form a half circle; seal by crimping edges with a fork. Brush with egg; sprinkle with some sesame seeds. Place on a baking sheet; repeat with remaining ingredients. Bake until golden brown, about 15-20 minutes. Let cool slightly; serve.
ROASTED VEGETABLE CALZONE RECIPE RECIPE - LAUREN'S LATEST
From laurenslatest.com
Cuisine ItalianTotal Time 47 minsCategory DinnerCalories 287 per serving
- If making your pizza dough from scratch, make that first. In a large bowl, combine 1 cup warm water with 2 1/4 teaspoons quick rise yeast (1 packet) and 1 teaspoon sugar or honey. Proof 5 minutes. Stir in 2 tablespoons olive oil, 2 1/2 teaspoons salt, 1 cup whole wheat flour and 1 1/2-2 cups all purpose flour (start with 2 cups total and work your way up).
- Knead dough 5 minutes. It should be slightly sticky but smooth. Coat in olive oil, place in large clean bowl and cover with plastic wrap or a clean kitchen towel. After 1-2 hours dough should have doubled in size. After it has risen, it is ready to use.
- Preheat oven to 400 degrees. On large baking sheet, toss all vegetables with olive oil, basil, salt and pepper. Spread out in one even layer on baking sheet. Bake 20-25 minutes until vegetables have browned and softened. Remove from oven and set aside to cool.
- Preheat oven to 450. Punch dough down and cut into 8 equal portions. Roll into a circle (about 6-8 inches across). Spread about 2 tablespoons pizza sauce on the middle of the dough and top with 1/4 cup cheese.
ROASTED VEGETABLE CALZONES | BETTER HOMES & GARDENS
From bhg.com
3.7/5 (7)Calories 369 per serving
- Place a baking stone on the lowest oven rack;* preheat oven to 450°F. In a 15x10x1-inch baking pan, combine eggplant, zucchini, sweet pepper, mushrooms, and onion. Drizzle with oil; toss gently to coat. Roast on the center oven rack, uncovered, for 15 to 18 minutes or until tender, stirring once. Cool slightly.
- For filling, in a large bowl combine roasted vegetables, walnuts, rosemary, salt, and black pepper. Add cheese; toss gently to combine.
- On a lightly floured surface, roll one portion of Pizza Dough into a 13x10-inch oval. Spread half of the filling crosswise over half of the oval, leaving a 1-inch border. Fold dough over filling; pinch edges together to seal. Cut a few slits in top of calzone to allow steam to escape. Brush lightly with milk.
- Sprinkle a baking sheet or pizza peel with cornmeal. Place calzone on baking sheet or peel. (When the baking sheet or peel is moved back and forth, the calzone should move freely.) Use the baking sheet or peel to transfer calzone to preheated baking stone.
TURKEY FLORENTINE CALZONES | WHOLEFULLY
From wholefully.com
Reviews 10Category DinnerCuisine Italian-InspiredTotal Time 1 hr 10 mins
- Preheat oven to 350°. Spray a baking sheet with cooking spray or fit with a baking mat. Set aside.
- In a large mixing bowl, combine the turkey, spinach, onion, garlic, three eggs, breadcrumbs, Parmesan, cream cheese, red pepper flakes, fennel, and oregano until well-combined. Set aside.
- Divide the pizza dough into eight equal balls. Take one ball, and roll out on a non-stick surface until about 10" wide.
- Place one heaping cup of the turkey filling in the middle of the dough, and then sprinkle with 1/4 cup of the mozzarella cheese.
ROASTED TURKEY CALZONES RECIPE BY EVERTON.STONEHEAD | IFOOD.TV
From ifood.tv
Boneless cooked turkey breasts 12 Ounce , chopped to make 2 1/4 cupsFour cheese pizza cheese 4 Ounce , shredded (1 Cup)Chopped fresh spinach 2 Cup (32 tbs)Pizza sauce 8 Ounce (1 Can)
ROASTED TURKEY CALZONES RECIPE - FOOD.COM
From pinterest.ca
ROASTED TOMATO, MOZZARELLA AND PESTO CALZONES RECIPE ...
From foodnewsnews.com
ROASTED TURKEY RECIPES
From share-recipes.net
ROASTED TURKEY CALZONES - TFRECIPES.COM
From tfrecipes.com
ROASTED TURKEY CALZONES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
ROASTED TURKEY CALZONES - CRECIPE.COM
From crecipe.com
ROASTED TURKEY CALZONES - CHAMPSDIET.COM
ROASTEDTURKEYCALZONES RECIPES
From tfrecipes.com
ROASTED TURKEY CALZONES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #eggs-dairy #poultry #oven #cheese #turkey #oamc-freezer-make-ahead #meat #equipment #number-of-servings
You'll also love