Roasted Turkey And Cranberry Chutney Sandwich Recipes

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A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH



A Grilled Roasted Turkey & Provolone Sandwich image

What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.

Provided by Baby Kato

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

2 slices bread, Italian, thick
2 tablespoons mayonnaise (or miracle whip)
1 tomatoes, cut into four thin slices
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground black
1 tablespoon basil, thinly sliced fresh
3 slices turkey, oven roasted
2 slices cheese, provolone
1 tablespoon mango chutney
1 tablespoon butter, frying

Steps:

  • Spread the mayonnaise on the two slices of bread.
  • Add the tomato slices and sprinkle with salt and ground pepper.
  • Next add the sliced basil over the tomato.
  • Now add the turkey slices.
  • Add the mango chutney to one of the slices of cheese, then top with the other slice.
  • Lastly you will add the cheese slices over top of the turkey meat.
  • Top with your remaining slice of bread and lightly butter, both sides.
  • Place in a medium low pan and fry until golden brown.

ROASTED TURKEY AND CRANBERRY CHUTNEY SANDWICH



Roasted Turkey and Cranberry Chutney Sandwich image

Make and share this Roasted Turkey and Cranberry Chutney Sandwich recipe from Food.com.

Provided by tamibic

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups cubed roasted turkey (If you use deli turkey have it sliced thick so you can cube it!)
1/4 cup whipped cream cheese
1/4 cup cranberry chutney (Crosse & Blackwell)
8 slices nice multi-grain bread
crisp lettuce leaves or mixed sprouts

Steps:

  • Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.

Nutrition Facts : Calories 167.9, Fat 5.1, SaturatedFat 2.6, Cholesterol 11, Sodium 370.1, Carbohydrate 25.6, Fiber 1.2, Sugar 2.2, Protein 4.6

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