Roasted Tomato Pasta Bake Recipes

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ROASTED TOMATO PASTA BAKE



Roasted Tomato Pasta Bake image

This is an easy weeknight casserole that you can have ready in 35 minutes. Serve with a green salad and garlic bread.

Provided by Irmgard

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (28 ounce) can diced tomatoes
1 small onion, finely chopped
1 1/2 teaspoons dried Italian herb seasoning
1/4 teaspoon ground black pepper
2 1/2 cups milk
3 tablespoons all-purpose flour
3 cups small shell pasta
1 cup Italian cheese blend, shredded

Steps:

  • Preheat the oven to 425 degrees F.
  • Drain the tomatoes in a sieve, reserving the juice.
  • Set the juice aside.
  • In a 13" x 9" glass baking dish, combine the drained tomatoes, onion, Italian seasoning and pepper.
  • Roast for 15 minutes or until fragrant.
  • Meanwhile, in a saucepan, whisk the milk with the flour.
  • Cook over medium-high heat, stirring constantly, just until the mixture comes to a boil and begins to thicken.
  • Stir the reserved tomato juice, the milk mixture and the pasta into the baking dish.
  • Cover with foil and bake 15 minutes longer or until the pasta is tender but firm and the sauce is thickened.
  • Sprinkle with the cheese and broil for 2 minutes or until golden and bubbling.
  • Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 436.1, Fat 7, SaturatedFat 3.7, Cholesterol 21.4, Sodium 509.6, Carbohydrate 77.8, Fiber 5.4, Sugar 9.4, Protein 16.4

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