Roasted Tomato N Garlic Mayonnaise Recipes

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ROASTED GARLIC TOMATOES



Roasted Garlic Tomatoes image

You can use as much garlic as you like. We like to roast the tomatoes a little longer for a darker, more rich and smoky flavor. You can also chop the tomatoes up and save it as a fantastic sauce! If you have a Roast function on your oven, go ahead and use that mode. The texture comes out a touch better using Roast. Roast the tomatoes to your preferred darkness.

Provided by Diane

Categories     Appetizer     Breakfast     Main Course     Sauces     Side Dish

Time 40m

Number Of Ingredients 6

1 1/2 pounds Roma Tomatoes (, halved)
4 cloves Garlic (, peeled)
2 Tablespoons Olive Oil (, for coating)
Kosher Salt (, to taste)
Fresh cracked Black Pepper (, to taste)
1/2 teaspoon (optional) dried Herbs ( or fresh chopped Herbs (Basil, oregano, thyme, etc...))

Steps:

  • Pre-heat oven to Roast or Bake at 425°F *see headnote.
  • Lay aluminum foil on sheet pan and place all tomatoes cut side up. Add garlic. Drizzle olive oil on top of tomatoes and garlic. Sprinkle salt and pepper (and herbs if you want) on top of tomatoes and garlic.
  • Roast tomatoes for about 30 minutes, or until the tomatoes are roasted and slightly brown or charred on edges. Serve with breakfast eggs, steak, chicken seafood or anytime you want an awesome side dish, or blend up into a sauce.

Nutrition Facts : Calories 65 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, Sodium 6 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ROASTED TOMATOES WITH GARLIC



Roasted Tomatoes with Garlic image

Delicious side dish with pasta or throw it on your salad for a perfect addition.

Provided by Jodi

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 4

4 cups grape tomatoes
4 cloves garlic, sliced
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
  • Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
  • Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg

ROASTED TOMATO 'N' GARLIC MAYONNAISE



Roasted Tomato 'n' Garlic Mayonnaise image

We love to use this versatile mayo on any sandwich, but it's especially good on a BLT or grilled hamburgers. I usually make a big batch on the weekends and use it as leftovers to dress up any evening meal. -Cindie Haras, Jupiter, Florida

Provided by Taste of Home

Time 50m

Yield 1-2/3 cups.

Number Of Ingredients 7

4 plum tomatoes
3 teaspoons olive oil, divided
1 teaspoon each dried basil, oregano and rosemary, crushed
1/4 teaspoon coarsely ground pepper
1/2 teaspoon salt, divided
1 whole garlic bulb
3/4 cup reduced-fat mayonnaise

Steps:

  • Cut tomatoes in half lengthwise; drizzle cut sides with 1-1/2 teaspoons oil. Combine the herbs, pepper and 1/4 teaspoon salt; sprinkle over tomatoes. Place cut side down on a baking sheet coated with cooking spray., Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap in heavy-duty foil; place on baking sheet with tomatoes. Bake at 425° for 15 minutes., Turn tomatoes; drizzle with remaining oil. Bake 20-25 minutes longer or until garlic is tender and tomatoes are softened. Cool for 10 minutes., Squeeze softened garlic into a small bowl; chop tomatoes and add to garlic. Stir in mayonnaise and remaining salt until blended.

Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ROASTED GARLIC MAYONNAISE



Roasted Garlic Mayonnaise image

This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.

Provided by KittyKitty

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 8

12 garlic cloves
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
salt and pepper, to taste

Steps:

  • Place garlic and oil in small baking dish; stir well.
  • Bake at 300F for 30 minutes or until garlic is soft and golden.
  • Cool to room temperature.
  • Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
  • Add mayonnaise and remaining ingredients, process until smooth.

Nutrition Facts : Calories 1106.2, Fat 92.5, SaturatedFat 13.3, Cholesterol 61.1, Sodium 1741.8, Carbohydrate 71.9, Fiber 1.7, Sugar 16.5, Protein 5.2

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