Roasted Tomato Mushroom Pasta Recipes
ROASTED TOMATOES AND MUSHROOMS
A turn in the oven transforms cherry tomatoes into sweet wonders and brings out the earthy flavor of cremini mushrooms. The side dish is an integral part of our Make-Ahead Southern Brunch Menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees with racks in upper and lower thirds. Place tomatoes on one rimmed baking sheet, and mushrooms on another. Toss mushrooms with 1/4 cup oil and 1 tablespoon thyme. Toss tomatoes with remaining oil and thyme. Season both with salt and pepper. Spread each in a single layer, turning tomatoes cut-sides up.
- Roast tomatoes on upper rack 15 minutes. Add mushrooms to lower rack and continue roasting until vegetables are soft and golden brown in places, 35 to 45 minutes more. Serve warm or room temperature.
WARM WILD MUSHROOM AND ROASTED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven 425 degrees F
- Place a large skillet on the cook top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil. Place the skillet over medium heat and slowly brown the garlic stirring every now and then until golden all over, 4 to 5 minutes.
- Once you have the garlic going, place the tomatoes on a cookie sheet and drizzle with some extra-virgin olive oil and season with some salt and pepper. Place in the oven and roast for 8 to 10 minutes or until the tomatoes start to burst.
- Once the garlic is brown remove it from the skillet and reserve. Turn the heat up under the skillet to high, once you see the oil ripple add the mushrooms and spread them out in an even layer. Let them cook for about 4 minutes without moving.. Go ahead and give them a stir, add the thyme sprigs and season with some freshly ground black pepper, continue to cook for another 5 minutes stirring every now and then. Add the white wine and cook until it has almost completely evaporated, add some salt and stir to combine.
- Remove the stems of thyme and discard. Transfer the mushrooms to a serving platter, add the roasted tomatoes and the parsley and stir to combine. Sprinkle with the garlic chips and serve hot, warm, room temperature.
More about "roasted tomato mushroom pasta recipes"
ROASTED TOMATO & MUSHROOM PASTA RECIPE - COOKIN …
From cookincanuck.com
ROASTED MUSHROOM AND TOMATO PASTA SALAD - TASTY …
From tastykitchen.com
PASTA WITH ROASTED CHERRY TOMATOES AND SAUTEED …
From food52.com
ROASTED TOMATO PASTA WITH MUSHROOMS - MUNCHMEALS …
From munchmealsbyjanet.com
11 DELICIOUS LION'S MANE MUSHROOM RECIPES (QUICK & EASY)
From becomelucid.com
27 EASY PASTA RECIPES FOR EFFORTLESS, FLAVORFUL MEALS
From lovefoodfeed.com
13 SHOCKINGLY SIMPLE ITALIAN RECIPES YOU’LL WISH YOU TRIED SOONER
From immigrantstable.com
TOMATO AND MUSHROOM SAUCE PASTA - THE HEALTHY …
From thehealthyconsultant.com
ROASTED MUSHROOM SUNDRIED TOMATO PASTA - SAVORY SPIN
From savoryspin.com
RECIPE: SHEET PAN ROASTED TOMATOES & MUSHROOMS
From thekitchn.com
MUSHROOM AND GARLIC ROASTED TOMATO SPAGHETTI …
From spicesinmydna.com
TOMATO MUSHROOM PASTA - A TASTE OF DELICIOUS
From atasteofdelicious.com
ONE-POT PASTA WITH ROASTED TOMATOES AND MUSHROOMS
From plantbasedandbroke.com
ONE-POT TOMATO + MUSHROOM PASTA - SO VEGAN
From wearesovegan.com
ROASTED GARLIC, TOMATO AND MUSHROOM FETTUCCINE
From bertolli.com
ROASTED TOMATO & MUSHROOM GARLICKY SAUCE - GARDEN …
From gardeninthekitchen.com
TOMATO MUSHROOM PASTA - COOK IT REAL GOOD
From cookitrealgood.com
STRACOTTO DI MANZO (ITALIAN POT ROAST) - SANDRA VALVASSORI
From sandravalvassori.com
ROASTED MUSHROOMS AND TOMATOES - THIS LITTLE ITALIAN
From thislittleitalian.com
WHAT TO SERVE WITH TOMATO SOUP – 41 DELISH IDEAS!
From pipandebby.com
ROASTED TOMATO AND MUSHROOM PASTA SALAD - BETTER HOMES
From bhg.com
45+ HEALTHY ALMOND MILK DINNER RECIPES FOR A DAIRY-FREE MEAL
From chefsbliss.com
FRESH TOMATOES AND MUSHROOM FUSILLI - AN ITALIAN IN …
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
