Roasted Tomato Dip For French Bread Recipes

ROASTED TOMATO DIP

Roasted Tomato Dip image

Make and share this Roasted Tomato Dip recipe from Food.com.

Provided by Brookelynne26

Categories Vegetable

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

6 roma tomatoes, quartered
2 garlic cloves, whole and unpeeled
2 -3 tablespoons olive oil
6 ounces cream cheese, softened
1/4 cup sour cream
1 1/4 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
garnish with chopped chives, scallions or parsley

Steps:

Place tomatoes and whole, skin-on garlic cloves on a baking sheet. Sprinkle with olive oil and toss to coat. Roast in a preheated 450 F oven for 25-30 minutes. Remove from oven and cool completely. Remove paper skin from garlic cloves. Place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. Process until smooth. Garnish and serve at room temperature. Can be made up to 2 days in advance. Refrigerate leftovers.

Nutrition Facts : Calories 63.6, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.6, Sodium 174.6, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 1

ROASTED TOMATO DIP FOR FRENCH BREAD

Roasted Tomato Dip for French Bread image

This is so good and so easy to make. When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner. I love using a mixture of my heirloom tomatoes. It adds flavor and color.

Provided by Bonnie Beck

Categories Other Snacks

Time 30m

Number Of Ingredients 9

Ingredients

3 lb more or less of ripe tomatoes, sliced thin
2 c virgin olive oil, please look for the green olive oil
fresh basil, optional
salt
freshly ground pepper
2 crushed garlic clove
thickly sliced french bread
garlic butter
parmesan cheese, optional

Steps:

1. Place the tomatoes, garlic and oil in a medium roasting pan. Add the salt and pepper to taste. Add the basil chopped, optional. Bake at 350* until tomatoes are soft and squishy.
2. Slice french bread thick and spread with a little garlic butter. Toast in oven. Sprinkle a little parmesan cheese, optional.
3. Dip hot garlic bread into the tomatoes and oil. Spoon some of the tomatoes and some of the oil on top of the bread. Eat...with a lovely glass of wine.

CHUNKY ITALIAN TOMATO DIP

Chunky Italian Tomato Dip image

This recipe was given to me by my Italian FIL. I don't measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005.

Provided by Chef Patience

Categories Onions

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium fresh tomatoes, coarsely chopped into 1/2 inch pieces
1/2 medium onion, chopped fine (I prefer red onions)
1 garlic clove, if roasted, chop fine, if raw, just crush
2 tablespoons good quality balsamic vinegar
1/4 cup good quality olive oil
1 tablespoon italian seasoning

Steps:

Mix all of the ingredients together. Cover and let them meld in the refrigerator overnight. Shake the container occasionally to mix a little.
This can be eaten right away if you wish, but it does taste better if it marinates for a while before you eat it.
Enjoy!

Nutrition Facts : Calories 148.4, Fat 13.8, SaturatedFat 1.9, Sodium 7, Carbohydrate 6.5, Fiber 1.7, Sugar 3.8, Protein 1.3

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