Roasted Tomato And Basil Relish Recipes

FENNEL, ROASTED TOMATO, AND BASIL RELISH

Fennel, Roasted Tomato, and Basil Relish image

Serve with grilled shrimp, fish, or pork.

Provided by Martha Stewart

Yield Makes about 3 cups

Number Of Ingredients 10

Ingredients

1 pound ripe plum tomatoes (about 6)
4 garlic cloves
1 fennel bulb (about 1 pound), trimmed and cut into 1/4-inch dice
1/4 cup red-wine vinegar
1 tablespoon capers, rinsed and drained
1/4 teaspoon crushed red-pepper flakes or finely chopped fresh red chile
2 tablespoons extra-virgin olive oil
1 cup loosely packed fresh basil leaves
1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped
Olive-oil cooking spray

Steps:

Preheat oven to 400 degrees. Coat a baking sheet with cooking spray. Slice tomatoes in half lengthwise; arrange them, cut side down, in a single layer on prepared baking sheet. Place garlic cloves on baking sheet next to tomatoes. Roast in oven until tomatoes are soft and wrinkled, and garlic is aromatic and tender, about 35 minutes. Remove from oven, and let cool.
In a medium bowl, combine fennel with vinegar, capers, red-pepper flakes, and oil. Stir to combine. Finely chop garlic, and roughly chop tomatoes; add to bowl. Slice basil into fine strips; add to bowl along with parsley. Stir to combine; serve chilled or at room temperature.

Nutrition Facts : Calories 78 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 56 g

ROASTED POTATOES WITH TOMATOES, BASIL, AND GARLIC

Roasted Potatoes with Tomatoes, Basil, and Garlic image

Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.

Provided by MYAGIKUN

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds red potatoes, chopped
1 ½ cups chopped fresh tomatoes
¾ cup fresh basil, chopped
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 19.9 g, Fat 5.3 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 9.4 mg, Sugar 2.2 g

ROASTED TOMATO AND BASIL RELISH

Roasted Tomato and Basil Relish image

A simple, zesty relish that makes a quick and delicious appetizer when served with toasted bread rounds or crackers (even tortilla chips!). It's also nice accompanying roast chicken or fish.

Provided by evelynathens

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb plum tomato, seeded,very coarsely chopped
1/2 cup chopped fresh basil or 1 tablespoon dried basil, crumbled
1/4 cup grated parmesan cheese (packed)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon dry crushed red pepper (scant)

Steps:

Preheat oven to 350F.
Combine all ingredients in 1-quart casserole.
Bake until tomatoes are soft, about 30 minutes.
Season to taste.
Cool to room temperature before serving.

Nutrition Facts : Calories 112, Fat 8.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 102, Carbohydrate 5.7, Fiber 1.6, Sugar 3.1, Protein 3.7

TOMATO BASIL RELISH

Tomato Basil Relish image

We love this on grilled steaks. It's also good on chicken, pork and even fish. I have used it as bruschetta on little garlic toasts, too. You can use this right away or make it ahead of time so that the flavors blend. It's great cold or at room temp.

Provided by Realtor by day

Categories Vegetable

Time 10m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup plum tomato, seeded and diced
1 garlic clove, minced
1/3 cup purple onion, diced fine
3 tablespoons sun-dried tomatoes, drained and chopped
3 tablespoons fresh basil leaves, slivered
1 tablespoon balsamic vinegar (or red wine vinegar)
1 tablespoon olive oil

Steps:

Combine all the ingredients in a small bowl.

ROASTED GRAPE TOMATO, ORANGE, AND BASIL RELISH

Roasted Grape Tomato, Orange, and Basil Relish image

Provided by Jeanne Thiel Kelley

Categories Fruit Juice Garlic Tomato Side Roast Vegetarian Quick & Easy Orange Basil Summer Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 cups mixed red and yellow grape tomatoes (about 12 ounces)
2 tablespoons extra-virgin olive oil
2 garlic cloves, crushed
1 teaspoon cumin seeds
1/4 cup fresh orange juice with pulp
1/2 teaspoon finely grated orange peel
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 450°F. Toss tomatoes, oil, garlic, and cumin seeds in 13x9x2-inch glass baking dish. Roast until tomatoes are slightly wrinkled and softened, about 13 minutes. Cool slightly. Mix in orange juice and orange peel. Season to taste with salt and pepper. Transfer relish to small bowl. do ahead Can be made 1 day ahead; chill. Bring to room temperature before serving. Stir in basil and serve.

ROASTED TOMATO AND BASIL RELISH

Roasted Tomato and Basil Relish image

Provided by Jan Okun

Categories Condiment/Spread Cheese Herb Tomato Bake Low Carb Quick & Easy Fall Bon Appétit California

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 pound plum tomatoes, seeded, very coarsely chopped
1/2 cup chopped fresh basil or 1 tablespoon dried
1/4 cup (packed) grated Parmesan cheese
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon (scant) dried crushed red pepper

Steps:

Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.

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