Roasted Thyme Potato Slices Recipes

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THYME ROASTED POTATOES



Thyme Roasted Potatoes image

Make and share this Thyme Roasted Potatoes recipe from Food.com.

Provided by ChefCrittersMom

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

2 1/2 lbs tiny new potatoes, halved
2 tablespoons fresh thyme leaves
2 teaspoons garlic, chopped
2 tablespoons extra virgin olive oil

Steps:

  • Preheat oven to 450°F and place a backing pan on rack in lower third.
  • Toss together all ingredients in a bowl; season with salt and pepper.
  • Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
  • Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).

BAKED POTATO SLICES



Baked Potato Slices image

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced
2 tablespoons olive oil, plus more for pan
2 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
  • Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.

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  • Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. Set aside.
  • Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding it. Make sure there's space in between each slice so it cooks evenly.
  • In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme and salt. Pour the butter mixture on top, making sure each slice is evenly coated.
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