Roasted Tarragon Lamb With Butter Beans Recipes

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ROASTED TARRAGON LAMB WITH BUTTER BEANS



Roasted Tarragon Lamb With Butter Beans image

Make and share this Roasted Tarragon Lamb With Butter Beans recipe from Food.com.

Provided by dicentra

Categories     Lamb/Sheep

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs top round lamb
kosher salt
pepper
3 garlic cloves, chopped
1 tablespoon dried tarragon
4 tablespoons olive oil
1 red onion, thinly sliced
2 (15 ounce) cans butter or 2 (15 ounce) cans cannellini beans, drained and rinsed

Steps:

  • Heat oven to 400°F
  • Season the lamb with 1 teaspoon salt and 1/2 teaspoon pepper. Place the lamb in a roasting pan.
  • In a small bowl, combine the garlic, tarragon, and 1 tablespoon of the oil.
  • Rub over the lamb and roast, 25 to 30 minutes for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.
  • Meanwhile, heat the remaining oil in a skillet over medium-high heat. Add the onion and cook until soft, about 4 minutes.
  • Add the beans, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until heated through, 3 to 4 minutes. Serve with the lamb.

Nutrition Facts : Calories 1874.1, Fat 200.2, SaturatedFat 117, Cholesterol 532.2, Sodium 1283.3, Carbohydrate 4.2, Fiber 0.5, Sugar 1.3, Protein 22.4

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