Roasted Sweet Red Pepper Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

20 BEST ROASTED RED PEPPER RECIPE COLLECTION



20 Best Roasted Red Pepper Recipe Collection image

Crunchy, colorful, and sometimes even spicy, these amazing roasted red pepper recipes are here to make your dinner a little more fun.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Roasted Red Peppers
Easy Roasted Red Pepper Hummus
Red Pepper Sangrita Margarita
Roasted Red Pepper Lasagna
Feta and Roasted Red Pepper Dip
Tuna with Red Pepper Sauce
Manchego and Roasted Pepper Stuffed Mushrooms
Baked Chicken Casserole with Basil and Roasted Peppers
Roasted Red Pepper Artichoke Dip
Roasted Sweet Peppers with Olive Tapenade and Mascarpone
Roasted Red Pepper Sandwiches with Mozzarella and Pesto
Roasted Red Pepper Pasta
Marinated Roasted Red Bell Peppers
Air Fryer Roasted Red Peppers
Roasted Red Pepper Soup
Red Pepper Fettuccine with Shrimp
Spanish Roasted Red Pepper Salad
Chunky Gazpacho with Roasted Red Peppers
Roasted Pepper Salad with Feta, Pine Nuts, and Basil
Mediterranean Chicken with Roasted Red Pepper Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ROASTED RED PEPPER SPREAD



Roasted Red Pepper Spread image

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3/4 cup.

Number Of Ingredients 7

1 cup roasted sweet red pepper strips, drained
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.

Nutrition Facts : Calories 23 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

5-MINUTE ROASTED RED PEPPER SPREAD



5-Minute Roasted Red Pepper Spread image

All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!

Provided by Lauren Harris

Categories     Appetizers     Side Dishes

Time 5m

Number Of Ingredients 6

1 cup roasted red peppers (* I used jarred)
1 clove garlic, minced
8 ounces cream cheese (* at room temperature)
1/2 teaspoon dried basil
1 teaspoon lemon juice
1/4 teaspon crushed red pepper (* optional)

Steps:

  • Add all the ingredients to a food processor or blender.
  • Process until you reach your desired level of smoothness.

Nutrition Facts : ServingSize 1 serving, Calories 40 kcal, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 132 mg

ROASTED RED PEPPER SPREAD



Roasted Red Pepper Spread image

Provided by Barbara Kafka

Categories     quick, condiments

Time 10m

Yield A little over 21 ounces

Number Of Ingredients 7

3 7-ounce jars roasted red peppers, drained
3 tablespoons olive oil
3 tablespoons minced fresh Italian parsley leaves
1 1/2 tablespoons fresh lemon juice
3 teaspoons capers, drained
2 medium cloves garlic, smashed, peeled and mashed to a paste
1/2 teaspoon kosher salt

Steps:

  • Arrange drained peppers on a double layer of paper towels; let dry.
  • Process the remaining ingredients in the bowl of a food processor or blender, until the capers and parsley are very finely chopped.
  • Add peppers and process with on-off switch until the peppers are coarsely chopped. Do not overprocess. Stop several times to scrape down the sides of the bowl to make sure mixture is evenly chopped.
  • Check the seasonings and adjust as necessary.
  • Serve with crudites.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 282 milligrams, Sugar 7 grams

ROASTED RED PEPPER SPREAD



Roasted Red Pepper Spread image

THE SWEET, SMOKY FLAVORS of red peppers are accented with briny olives and feta for a savory spread. We prefer piquillo peppers, which aren't nearly as spicy as jalapeños but have a bit more heat than red bell peppers, but any jarred red pepper will do. Piquillo peppers are sold in jars and are available at most specialty stores. A perfect spread for artisanal breads and vegetables, it can also be served over grilled meats such as lamb or steak, added to The Big Omelet (page 210), or spooned over a green salad.

Yield makes 1 1/2 cups

Number Of Ingredients 10

2 garlic cloves
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 red bell pepper, roasted
2 ounces jarred piquillo peppers (about 3 peppers; see Note)
12 kalamata olives, pitted
3 tablespoons roughly chopped fresh basil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 ounce (about 1/4 cup) feta cheese

Steps:

  • Using a food processor, puree the garlic with the balsamic vinegar and olive oil. Add the red bell pepper, piquillo peppers, olives, basil, salt, and pepper and pulse until the peppers and olives are finely chopped. Add the feta and pulse 4 to 6 times until the feta is incorporated but still coarse.
  • The spread can be refrigerated in an airtight container for up to 2 weeks.

QUICK ROASTED RED PEPPER SPREAD



Quick Roasted Red Pepper Spread image

This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. I always keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Time 10m

Yield 8 servings (1 cup).

Number Of Ingredients 5

1 jar (12 ounces) roasted sweet red peppers, drained
1 tablespoon fresh rosemary leaves
2 garlic cloves, minced
2 teaspoons grated lemon zest
1/2 teaspoon kosher salt

Steps:

  • Place ingredients in the bowl of a food processor fitted with the blade attachment; process until smooth, scraping down sides of bowl as needed. Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months.

Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

ROASTED RED PEPPER SPREAD



Roasted Red Pepper Spread image

Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.

Provided by Ball

Categories     Trusted Brands: Recipes and Tips     Ball® Canning & Recipes

Yield 30

Number Of Ingredients 9

6 pounds red bell peppers
1 pound Italian plum tomatoes
2 cloves garlic, unpeeled
1 small white onion
½ cup red wine vinegar
2 tablespoons finely chopped fresh basil
1 tablespoon sugar
1 teaspoon salt
5 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Steps:

  • Roast red peppers, tomatoes, garlic and onion under a broiler or on a grill at 425 degrees F, turning to roast all sides, until tomatoes and peppers are blistered, blackened and softened and garlic and onion are blackened in spots. Remove from heat.
  • Place pepper and tomatoes in paper bags, secure opening and let cool about 15 minutes. Allow garlic and onion to cool. Peel garlic and onion. Finely chop garlic. Set aside. Finely chop onion, measuring 1/4 cup. Set aside. Peel and seed peppers and tomatoes. Place peppers and tomatoes in a food processor or blender, working in batches, and process until smooth.
  • Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  • Combine pepper and tomato puree, garlic, onion, vinegar, basil, sugar and salt in a large saucepan. Bring to a boil. Reduce heat and simmer until mixture thickens and mounds on a spoon, about 20 minutes.
  • Ladle hot spread into hot jars leaving 1/2 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  • Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Nutrition Facts : Calories 34.9 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.1 g, Sodium 82 mg, Sugar 4.6 g

ROASTED RED PEPPERS



Roasted Red Peppers image

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.

Provided by Ina Garten

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 2

4 large red or yellow bell peppers, preferably Holland
2 tablespoons good olive oil

Steps:

  • Preheat the oven to 500 degrees.
  • Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
  • Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.

MARY'S ROASTED RED PEPPER DIP



Mary's Roasted Red Pepper Dip image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

More about "roasted sweet red pepper spread recipes"

ROASTED RED PEPPER DIP {EASY AND HEALTHY!} – …
Sep 4, 2020 In the bowl of a food processor fitted with a steel blade, place the beans, red peppers, basil, Parmesan, lemon juice, garlic, salt, and pepper. …
From wellplated.com
  • In the bowl of a food processor fitted with a steel blade, place the beans, red peppers, basil, Parmesan, lemon juice, garlic, salt, and pepper.
  • Blend until pureed and smooth. With the machine running, drizzle in the olive oil. Enjoy immediately or refrigerate until ready to serve.


ROASTED RED PEPPER DIP RECIPE - THE RECIPE CRITIC
In seconds, you’ll have a smooth, creamy result ready for your favorite chips. Add Ingredients to Food Processor: In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red …
From therecipecritic.com


SWEET-AND-SOUR BRUSSELS SPROUT RECIPE | THE MODERN PROPER
24 minutes ago How To Make Sweet-and-Sour Roasted Brussels Sprouts. Get ready to roast! Set your oven to 425°F. Mix up the sweet-and-sour dressing: Whisk together the vinegar, …
From themodernproper.com


ROASTED MEDITERRANEAN CHICKEN THIGHS & BABY POTATOES
2 days ago Prepare Potatoes: In a baking dish, toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them evenly across the dish. Assemble and Bake: Place …
From majasrecipes.com


HOMEMADE ROASTED RED PEPPER DIP (EASY RECIPE)
May 30, 2024 Preparation Process. Roasting the Vegetables: The first and most important step is roasting the red bell peppers, onion, and garlic over medium heat or medium-high heat. We’ll be roasting the onion and garlic either in a …
From livingthegourmet.com


ROASTED RED PEPPER CREAM CHEESE SPREAD {DAIRY-FREE …
Dec 21, 2016 Step 1: Mix your ingredients into a food processor. I love this little food processor attachment that came with my immersion blender. It makes this red pepper cream cheese so easy to make! I added garlic, cream cheese, …
From fearlessdining.com


MEDITERRANEAN FLAVORS: ROASTED RED PEPPER SPREAD RECIPE
Apr 9, 2020 Directions. Spread some olive oil on a roasting pan and roast the peppers in a 450°F oven for 25 to 30 minutes, or until the skins are blackened and the flesh offers no …
From seriouseats.com


AJVAR (ROASTED RED PEPPER SPREAD) - ZESTFUL KITCHEN
Apr 4, 2023 Next, remove skin and seeds from the peppers and place in a food processor, along with garlic cloves. Process until roughly chopped. 3. Add olive oil, vinegar, and salt and process once more. Pour mixture into a saucepan. 4. …
From zestfulkitchen.com


AJVAR (BALKAN ROASTED RED PEPPER SPREAD) - TARA'S …
Aug 13, 2024 Instructions. Place an oven rack on the top third of the oven and set the broiler to high. Place the Ajvarski/bell peppers and red chili pepper on a baking sheet. Cut the stem off the eggplant and discard. Slice the eggplant in …
From tarasmulticulturaltable.com


ROASTED RED PEPPER SPREAD - INTENTIONAL HOSPITALITY
Sep 23, 2020 Remove pan from oven and allow to cool for 10 minutes. Peel the skin and discard from peppers. Place roasted peppers, onion, and garlic in a blender or food processor. Add stewed tomatoes, nutritional yeast, vinegar …
From intentionalhospitality.com


ROASTED RED PEPPER DIP RECIPE | EASY HOMEMADE RED …
Sep 5, 2019 Once all the peppers are clean, place them in a food processor. Add the garlic the food processor and pulse to finely chop the peppers and garlic. Then add the cream cheese, pine nuts, salt, and sriracha to the food …
From thekittchen.com


MUHAMMARA RECIPE (ROASTED RED PEPPER DIP) - THE …
May 29, 2020 Preheat the oven to 425 degrees F. Brush the bell peppers with 1 tbsp of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. Roast the peppers in the 425 degrees F heated oven for 30 minutes or so, …
From themediterraneandish.com


ROASTED RED PEPPER AND FETA CORNBREAD RECIPE - NYT COOKING
4 days ago While there’s nothing wrong with a pan of classic cornbread, this recipe makes for a fun twist when the occasion calls for something a little bit more festive Jarred roasted red …
From cooking.nytimes.com


ROASTED SWEET RED PEPPER SPREAD - RECIPE GIRL
May 24, 2006 Place roasted peppers in blender or food processor. Cover; blend or process until finely chopped. Add tomato paste, thyme, olive oil, sugar, garlic, salt, ground red pepper, and salt. Cover; blend or process until nearly …
From recipegirl.com


Related Search