Roasted Sweet Potatoes With Macadamia Nuts Recipes

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ROASTED SWEET POTATOES WITH MACADAMIA NUTS



Roasted Sweet Potatoes With Macadamia Nuts image

Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy :)

Provided by Queen uh Cuisine

Categories     Yam/Sweet Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup macadamia nuts, toasted, cooled and coarsely chopped
4 medium sweet potatoes, peeled and sliced into wedges
1/4 cup extra virgin olive oil, divided
sea salt, to taste
ground pepper, to taste
1/2 tablespoon balsamic vinegar (fig or pomegranate)
2 teaspoons maple syrup
1/2 teaspoon Dijon mustard

Steps:

  • Preheat oven to 350°F
  • Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned.
  • Remove from oven, cool and chop coarsely.
  • Increase oven temperature to 400°F.
  • Oil a baking dish. Cut the sweet potatoes lengthwise into wedges and toss them in a tablespoon of olive oil.
  • Place potatoes in the baking dish and season with salt and pepper. Bake for 45 to 60 minutes, stirring occasionally, until tender.
  • When potatoes are done, remove from oven and let cool for a few minutes.
  • Transfer to a serving platter.
  • Whisk together the remaining oil with the vinegar, maple syrup and mustard.
  • Drizzle over the sweet potatoes and garnish with toasted macadamia nuts.

Nutrition Facts : Calories 360.5, Fat 26.3, SaturatedFat 3.9, Sodium 79.9, Carbohydrate 30.8, Fiber 5.4, Sugar 8.2, Protein 3.4

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