Roasted Sweet Potato With Raisins And Sunflower Seeds Recipes

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ROASTED SWEET POTATO WITH RAISINS AND SUNFLOWER SEEDS



Roasted Sweet Potato With Raisins and Sunflower Seeds image

Yummy yummy! (As you see, we are very Mature and Serious when it comes to food.) We love this on a bed of couscous, or rice. Crunchy sunflower seeds, chewy and crispy raisins . . . it's so easy! If you love sweet potatoes, you'll want to give this recipe a try!

Provided by Elise and family

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

1 large sweet potato, diced in 1 1/2 cm square pieces
1/4 cup raisins
4 tablespoons sunflower seeds, shelled
2 tablespoons olive oil
salt and pepper, to taste

Steps:

  • Preheat oven to 425 degrees.
  • Chop sweet potato. Spread evenly over bottom of large glass baking pan.
  • Sprinkle raisins and sunflower seeds evenly over potato pieces.
  • Coat liberally with olive oil (drizzle over and stir things up, then spread evenly again.).
  • Bake for 20-30 minutes, until tender.
  • Serve and enjoy!

Nutrition Facts : Calories 332, Fat 22.5, SaturatedFat 2.8, Sodium 38.5, Carbohydrate 30.8, Fiber 4.5, Sugar 13.9, Protein 5.7

OVEN ROASTED SWEET POTATOES



Oven Roasted Sweet Potatoes image

My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.

Provided by CATICALIC

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 6

4 cups chopped peeled sweet potato
1 sweet onions (such as Vidalia®), cut into wedges
2 cloves garlic, sliced
3 tablespoons olive oil
1 tablespoon balsamic vinegar, or more to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
  • Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g

BAKED SWEET POTATOES WITH RAISINS AND PECANS



Baked Sweet Potatoes With Raisins and Pecans image

A fresh alternative to a classic Thanksgiving side dish. I do not take credit for this recipe, I did not create it. I found this recipe online years ago and have been making it ever since. I have used both Yams and Sweet Potatoes. Yams give a little more color contrast to the dish. This recipe can easily be made Vegan by omitting the butter :-)

Provided by Erica S.

Categories     Yam/Sweet Potato

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 6

5 sweet potatoes, washed peeled and cubed
1 ounce raisins
1 ounce chopped pecans
1/4 cup butter, melted (omit for Vegan version)
1/2 cup maple syrup
1/2 cup water

Steps:

  • Preheat oven to 400 degrees.
  • Spread sweet potatoes in a single layer in a 9x13 inches baking dish.
  • Sprinkle with raisins and chopped pecans.
  • In a small bowl, mix butter, syrup and water together.
  • Pour mixture over over potatoes.
  • Cover baking dish with aluminum foil.
  • Bake for 50-60 minutes, until potatoes are tender.

Nutrition Facts : Calories 138.6, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.2, Sodium 65.7, Carbohydrate 22, Fiber 1.9, Sugar 11.8, Protein 1.2

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