Roasted Sweet Onions Julia Child Recipes
ROASTED SWEET ONIONS JULIA CHILD
Had this little gem tucked away with a lot of old papers. "a very simple recipe that I use a great deal, which is just roasting a whole onion. It is such an easy way to do them and they're so delicious." Julia Child. How could I not include it? The quantities should be adjusted to suit your personal taste, recipe calls for ingredients with no quantities.
Provided by Manami
Categories Onions
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Roast onions whole (pierced in 5-6 places with knife), as is (that is with skin on or off).
- If you choose to, microwave on high - 5 minutes on high
- Roast for 45 minutes.
- Then season with cheese or not, olive oil, butter or margarine, salt and pepper.
- Enjoy - they are yummy!
- *I used grated Parmesan cheese.
Nutrition Facts : Calories 105.9, Fat 6.8, SaturatedFat 1, Sodium 3.4, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
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- Julia Child’s French Onion Soup. This is perhaps one of Julia’s most highly sought-after recipes. The hearty beef and onion broth is topped with toasted bread and melted cheese for a soup that’s so delicious, it’ll almost make you weep.
- Quiche Lorraine. I’m sure you’ve heard of quiche Lorraine before, right? That’s all thanks to Julia Child, as her recipe is the one that made it so popular.
- Beef Bourguignon. It really doesn’t get much more decadent than beef bourguignon. It’s basically beef that’s slow-simmered in a rich, red wine gravy, and it’s to die for.
- French Crepes. Treat yourself this weekend and turn your kitchen into a Parisian cafe with this recipe for French crepes. Learning to perfect crepes can take a bit of patience, but once you get the hang of it, you’ll whip these up all the time.
- Julia Child’s Coq au Vin. This recipe may look intimidating, but it’s actually one of Julia’s easier ones! Coq au vin is basically just what it sounds like — chicken and wine.
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